Volume & Issue: Volume 11, Issue 3 - Serial Number 43, July 2014, Pages 1-120 
The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7

Pages 21-28

hakimeh esmaielzadeh; parvaneh sangpour; ramin khaksar; farzaneh shahraz


Evaluation of Antioxidant and Chelating Activities of Ginger Extract

Pages 29-38

zahra kamali rosta; maryam gharachorloo; amirhosein elhami rad; reza azizi nezhad


Determination of Some Physical Properties of Pistachio Nut and Its Kernel (Qazvini Varieties)

Pages 47-58

mohammad gholami porshokohi; milad mohammadi shamami; shahram mohseni; ali mashallah kermani; ehsan abdolalizadeh


Evaluation of Arachidonic Acid Production by Mortierella alpina in Solid State Fermentation Using Date Waste

Pages 59-68

seyedeh zeinab asadi; hoshamg nikopour; kianoush khosravi darani; hosein bakhoda


The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province

Pages 97-105

seyed reza fani; mohammad moradi; ali tajabadipour; roza dargahi; mansoureh mir abolfathi