Volume & Issue: Volume 11, Issue 2 - Serial Number 42, April 2014, Pages 1-110 
The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen

Pages 5-12

razagh Mahmudi; Mohammad Saeid Hosseinzade; ebrahim safari; Mirhassan Musavi; Peyman Zare; Amir Fakhri; Yashar Farshi

Development of a New Formulation for Low Fat and Functional Sausage

Pages 13-24

Elnaz Zeinalzadeh; Maryam Mizani; Mohammad Chamani; Abbas Gerami

Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se

Pages 25-30

Mohammad Safarian; Shohreh Eshghi; Niloofar Rajaee; Mohsen Mazidi; Habibollah Esmaeili; Ali Babaie; Mohsen Nemati

Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390

Pages 31-36

Mitra Davodi; Owrang Eivaszadeh; Mohammad Reza Soveisi; Kazem Karimi

Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract

Pages 37-46

Leila Kamali Roosta; Mehrdad Ghavami; Amir Hossein Elhami Rad; Reza Azizinezhad

The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread

Pages 47-54

Alyeh Hashemi Khebreh; Masoud Honarvar; Seyyed Mahdi Seyedein Ardebili; Homa Behmadi

Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer

Pages 63-72

Reza Fahimi; Bijan Askari; Pouria Ghareh Beglo; Pouria Farzbood; Farhad Mokhtari

The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars

Pages 81-95

Bahram Pashazadeh; Seyyed mahdi Seyedin Ardabili; Hassan Hajnajari; Farrokh Shavakhi; Gholam hassan Asadi