Volume & Issue: Volume 10, Issue 4 - Serial Number 40, October 2013 
Number of Articles: 10
The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk

Pages 5-14

Mahdokht Ehteshami; Hamid Ezzatpanah; Soleyman Abbasi; Mohammad Hadi Givianrad

Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety)

Pages 23-30

Mohammad Gholami Parashkouhi; Behnam Gooshki; Mashaallah Kermani; Shahram Mohseni; Mehrdad Salimi Beni

Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation

Pages 37-44

Babak Ghiassi Tarzi; Venushe Babaei Nami; Parviz Shahbazikhah; Haleh Hadaegh

The Relationship between Body Composition and Osteoporosis in Postmenopausal Women

Pages 55-64

Mandana Gholami; Neda Ghassembaglou; Hojatollah Nik Bakht; Fariba Eslamian

The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date

Pages 65-72

Seyyedeh Fatemeh Peyro Mousavi; Amir Heidari Nasab; Hassan HashemiPour; Ali Asghar Rajabalipour

Functional Properties of Iranian Legume Flour

Pages 73-80

Yazdan Khosravi; Javad Keramat; Ebrahim Hosseini; Ali Akbar Keshavarz Hedayati; Elham Mahmodi

Physicochemical Evaluation of Purslane Seed Oil

Pages 81-90

Neda Ahmadi Kamazani; Maryam Amiri

Journal of Food Technology and Nutrition

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