Volume & Issue: Volume 14, Issue 1 - Serial Number 53, January 2017 
Evaluation of the Antioxidative Effects of Black Tea Extracts

Pages 23-34

Z. Nazari; M. Gharachorloo; A. H. Elhamirad

Kinetic Modeling of Color Changes in French Fries During Frying Process

Pages 65-76

H. Sabbaghi; A. M. Ziaiifar; A. R. Sadeghi; M. Kashaninejad; H. Mirzaei