Author Index

A

  • Abdosi, V The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [Volume 11, Issue 4, 2014, Pages 67-74]
  • Ahari, Hamed Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [Volume 11, Issue 1, 2014, Pages 89-99]
  • Ahari, Hamed Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [Volume 11, Issue 2, 2014, Pages 73-80]
  • Ahmadi, Nadia Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [Volume 11, Issue 1, 2014, Pages 69-75]
  • Akbari, Behrooz Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [Volume 11, Issue 1, 2014, Pages 89-99]
  • Alami, Mehran Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Alimi, Mazdak Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [Volume 11, Issue 1, 2014, Pages 21-31]
  • Amin Afshar, M The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [Volume 11, Issue 4, 2014, Pages 57-66]
  • Aminlari, Mahmood Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [Volume 11, Issue 1, 2014, Pages 5-15]
  • Amiri, ُSoheil Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Arefhosseini, Seyyed Rafie [Volume 11, Issue 1, 2014, Pages 15-21]
  • Asadi, Gholam hassan The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Askari, Bijan Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Aslanzadeh, Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [Volume 11, Issue 1, 2014, Pages 21-31]
  • Atashak, Sirvan The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [Volume 11, Issue 2, 2014, Pages 55-62]
  • Azizbaygi, Kamal The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [Volume 11, Issue 2, 2014, Pages 55-62]
  • Azizinezhad, Reza Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [Volume 11, Issue 2, 2014, Pages 37-46]

B

  • Babaie, Ali Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Behmadi, Homa The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [Volume 11, Issue 2, 2014, Pages 47-54]

C

  • Chamani, Mohammad Development of a New Formulation for Low Fat and Functional Sausage [Volume 11, Issue 2, 2014, Pages 13-24]

D

  • Davodi, Mitra Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [Volume 11, Issue 2, 2014, Pages 31-36]
  • Delkhosh, B Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Didar, Z Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus [Volume 11, Issue 4, 2014, Pages 83-88]

E

  • Ehsani, M The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese [Volume 11, Issue 4, 2014, Pages 5-16]
  • Eikani, Mohammad Hassan Modeling of Supercritical Extraction of Essential Oil from Orange Peel [Volume 11, Issue 1, 2014, Pages 57-69]
  • Eivaszadeh, Owrang Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [Volume 11, Issue 2, 2014, Pages 31-36]
  • Ejtahed, Hanyeh Sadat [Volume 11, Issue 1, 2014, Pages 15-21]
  • Elhami Rad, Amir Hossein Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [Volume 11, Issue 2, 2014, Pages 37-46]
  • Emam Jomeh, Z Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]
  • Eshghi, Shohreh Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Eshrat Abadi, Parvin Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [Volume 11, Issue 1, 2014, Pages 69-75]
  • Esmaeili, Habibollah Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]

F

  • Fahimdanesh, Maryam Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [Volume 11, Issue 2, 2014, Pages 73-80]
  • Fahimi, Reza Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Fakhri, Amir The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • FallahPour, Masoud Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [Volume 11, Issue 1, 2014, Pages 43-49]
  • Faraji, Mohammad Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [Volume 11, Issue 1, 2014, Pages 69-75]
  • Farhosh, R. Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise [Volume 11, Issue 4, 2014, Pages 17-22]
  • Farshi, Yashar The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • Farzbood, Pouria Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]

G

  • Gaeini, A The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players [Volume 11, Issue 4, 2014, Pages 33-44]
  • Gerami, Abbas Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [Volume 11, Issue 1, 2014, Pages 21-31]
  • Gerami, Abbas Development of a New Formulation for Low Fat and Functional Sausage [Volume 11, Issue 2, 2014, Pages 13-24]
  • Gharachorloo, M A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [Volume 11, Issue 4, 2014, Pages 89-111]
  • Ghareh Beglo, Pouria Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Ghavami, M A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [Volume 11, Issue 4, 2014, Pages 89-111]
  • Ghavami, Mehrdad Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [Volume 11, Issue 2, 2014, Pages 37-46]
  • Ghiassi Tarzi, B A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [Volume 11, Issue 4, 2014, Pages 89-111]
  • Ghorbani, Atefeh Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [Volume 11, Issue 1, 2014, Pages 43-49]
  • Ghorbani, Mohammad Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [Volume 11, Issue 1, 2014, Pages 31-43]
  • Ghorbani, Mohammad Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Golmakani, Mohammad Taghi Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [Volume 11, Issue 1, 2014, Pages 75-89]

H

  • Habibi Najafi, M.B. Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise [Volume 11, Issue 4, 2014, Pages 17-22]
  • Haghayegh, Marjan Modeling of Supercritical Extraction of Essential Oil from Orange Peel [Volume 11, Issue 1, 2014, Pages 57-69]
  • Hajnajari, Hassan The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Hashemi Khebreh, Alyeh The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [Volume 11, Issue 2, 2014, Pages 47-54]
  • Hashemi Toloun, Seyyeed Hamid [Volume 11, Issue 1, 2014, Pages 15-21]
  • Honarvar, M Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Honarvar, Masoud The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [Volume 11, Issue 2, 2014, Pages 47-54]
  • Hosseini, S A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [Volume 11, Issue 4, 2014, Pages 89-111]
  • Hosseinzade, Mohammad Saeid The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]

J

  • Jooki, M Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]

K

  • Kalbasi Ashtari, A Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Kamali Roosta, Leila Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [Volume 11, Issue 2, 2014, Pages 37-46]
  • Karami, Z Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]
  • Karimi, Kazem Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [Volume 11, Issue 2, 2014, Pages 31-36]
  • Kashani, M The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum [Volume 11, Issue 4, 2014, Pages 75-82]
  • Keshavarz Hedayati, Ali Akbar Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Khomeiri, Morteza Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [Volume 11, Issue 1, 2014, Pages 31-43]
  • Khosravi Zanjani, Mohammad Ali Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [Volume 11, Issue 2, 2014, Pages 73-80]

L

  • Larijani, K Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]

M

  • Maghsoodlou, Yahya Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Maghsoudlo, Atefeh Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [Volume 11, Issue 1, 2014, Pages 31-43]
  • Maghsoudlou, Yahya Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [Volume 11, Issue 1, 2014, Pages 31-43]
  • Mahmudi, razagh The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • Mashhadi kbari Bojar, M The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [Volume 11, Issue 4, 2014, Pages 67-74]
  • Mazaheri Assadi, Mahnaz Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [Volume 11, Issue 1, 2014, Pages 43-49]
  • Mazidi, Mohsen Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Mizani, M The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese [Volume 11, Issue 4, 2014, Pages 5-16]
  • Mizani, Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [Volume 11, Issue 1, 2014, Pages 21-31]
  • Mizani, Maryam Development of a New Formulation for Low Fat and Functional Sausage [Volume 11, Issue 2, 2014, Pages 13-24]
  • Moayyedi, Mahsa Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [Volume 11, Issue 1, 2014, Pages 75-89]
  • Mohammadi, Nima Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [Volume 11, Issue 2, 2014, Pages 73-80]
  • Mohseni, E The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players [Volume 11, Issue 4, 2014, Pages 33-44]
  • Mokhtari, Farhad Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Motaghian, P Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Motallebi, Abbas Ali Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [Volume 11, Issue 1, 2014, Pages 89-99]
  • Motamedzadegan, Ali Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Movahhed, Sara Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [Volume 11, Issue 1, 2014, Pages 75-89]
  • Musavi, Mirhassan The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]

N

  • Naeini, M. R The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [Volume 11, Issue 4, 2014, Pages 67-74]
  • Nemati, Mohsen Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Niloofari, Abdollah The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [Volume 11, Issue 2, 2014, Pages 55-62]

P

  • Pashazadeh, Bahram The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Pourahmad, Rezvan Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [Volume 11, Issue 1, 2014, Pages 43-49]

R

  • Rajaee, Niloofar Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Ramezani, Roghayeh Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [Volume 11, Issue 1, 2014, Pages 5-15]
  • Ranjbar, M The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [Volume 11, Issue 4, 2014, Pages 57-66]
  • Razavilar, Vadood Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [Volume 11, Issue 1, 2014, Pages 89-99]

S

  • Sadeghi, S Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]
  • Safarian, Mohammad Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Salehi, F The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum [Volume 11, Issue 4, 2014, Pages 75-82]
  • Seyedein Ardebili, Seyyed Mahdi The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [Volume 11, Issue 2, 2014, Pages 47-54]
  • Seyedin Ardabili, Seyyed mahdi The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Seyed Sajadi, F Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Shabani, S The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [Volume 11, Issue 4, 2014, Pages 57-66]
  • Sharifan, A The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [Volume 11, Issue 4, 2014, Pages 57-66]
  • Sharifzadegan, H The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [Volume 11, Issue 4, 2014, Pages 67-74]
  • Shavakhi, Farrokh The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Soveisi, Mohammad Reza Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [Volume 11, Issue 2, 2014, Pages 31-36]

T

V

  • Vaziri, Seyyed Ali Modeling of Supercritical Extraction of Essential Oil from Orange Peel [Volume 11, Issue 1, 2014, Pages 57-69]

Y

  • Yazdanpanah, S The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese [Volume 11, Issue 4, 2014, Pages 5-16]
  • Yolme, M Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise [Volume 11, Issue 4, 2014, Pages 17-22]
  • Yuosefi, ghasem Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]

Z

  • Zabihi, Fatemeh Modeling of Supercritical Extraction of Essential Oil from Orange Peel [Volume 11, Issue 1, 2014, Pages 57-69]
  • Zare, Peyman The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • Zeinalzadeh, Elnaz Development of a New Formulation for Low Fat and Functional Sausage [Volume 11, Issue 2, 2014, Pages 13-24]