Author Index

A

  • Afshar, P. Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [Volume 20, Issue 2, 2023, Pages 53-62]
  • Afshar Mogaddam, Mohammad Reza Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [Volume 20, Summer 2023, 2023, Pages 5-16]
  • Ahari, H. Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [Volume 20, Issue 2, 2023, Pages 63-76]
  • Akbari-Adergani, B. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]
  • Akbarpoor, Maryam Plant Equivalent of Optimum Food Basket for Iran Society [Volume 20, Summer 2023, 2023, Pages 17-27]
  • Al-jazaeri, H. Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [Volume 20, Winter 2023, 2023, Pages 27-38]
  • Amini, K. Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [Volume 20, Issue 2, 2023, Pages 53-62]
  • Anvar, AMIRALI Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [Volume 20, Summer 2023, 2023, Pages 91-100]
  • Asadolahnezhad Roodbaneh, H. Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [Volume 20, Issue 2, 2023, Pages 77-90]
  • Asafari, M. Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [Volume 20, Fall 2023, 2023, Pages 79-88]
  • Ashrafi, S. Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [Volume 20, Fall 2023, 2023, Pages 67-77]
  • Azarpazhooh, Elham The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]
  • Azizi, M. H. Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [Volume 20, Fall 2023, 2023, Pages 49-66]
  • Azizi Nezhad, R. Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [Volume 20, Winter 2023, 2023, Pages 39-48]

B

  • Bahmani, N. Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [Volume 20, Fall 2023, 2023, Pages 67-77]

D

  • Davoudi, B. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]

E

  • Ebrahimi, A. Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [Volume 20, Winter 2023, 2023, Pages 27-38]
  • Eshaghi, M. R. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]

F

  • Fadavi, A. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Faraji, S. Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [Volume 20, Issue 2, 2023, Pages 5-18]
  • Farajpour, Sajjad Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [Volume 20, Summer 2023, 2023, Pages 5-16]

G

  • Ghasemisepro, N. Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [Volume 20, Winter 2023, 2023, Pages 5-14]
  • Ghazvineh, S. Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [Volume 20, Fall 2023, 2023, Pages 5-14]
  • Golestanehzadeh, Nassim Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [Volume 20, Summer 2023, 2023, Pages 45-64]

H

  • Haghighat Khajavi, Sh. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [Volume 20, Issue 2, 2023, Pages 91-106]
  • Haseli, A. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]
  • Honarvar, M. Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [Volume 20, Summer 2023, 2023, Pages 45-64]
  • Honarvar, M. Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [Volume 20, Fall 2023, 2023, Pages 101-109]
  • Hoseini Ghabous, S. H. Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [Volume 20, Winter 2023, 2023, Pages 79-94]
  • Hosseini, S.E. Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [Volume 20, Fall 2023, 2023, Pages 49-66]
  • Hosseni Ghaboos, H. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Hozoori, M. Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [Volume 20, Fall 2023, 2023, Pages 79-88]

I

  • Inanloodoghouz, M. Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [Volume 20, Fall 2023, 2023, Pages 5-14]

J

  • Jafarian, S. Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [Volume 20, Winter 2023, 2023, Pages 79-94]
  • Jafarian, S. Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [Volume 20, Issue 2, 2023, Pages 77-90]
  • Jahadi, M. Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [Volume 20, Winter 2023, 2023, Pages 5-14]
  • Jalali, M. Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [Volume 20, Issue 2, 2023, Pages 19-37]

K

  • Kamali, F. Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [Volume 20, Winter 2023, 2023, Pages 5-14]
  • Kavain, Fatemeh Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [Volume 20, Summer 2023, 2023, Pages 101-118]
  • Keshavarzi, F. Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [Volume 20, Fall 2023, 2023, Pages 67-77]
  • Khandaghi, Jalil Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [Volume 20, Summer 2023, 2023, Pages 5-16]
  • Khorasani, S. The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [Volume 20, Fall 2023, 2023, Pages 89-100]
  • Khoshkhoo, Zh. Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [Volume 20, Fall 2023, 2023, Pages 49-66]
  • Khosravi, E. Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [Volume 20, Winter 2023, 2023, Pages 5-14]

M

  • Mahdavi Damghani, Abdolmajid Plant Equivalent of Optimum Food Basket for Iran Society [Volume 20, Summer 2023, 2023, Pages 17-27]
  • Masjedi, Mohammad Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [Volume 20, Summer 2023, 2023, Pages 101-118]
  • Mazlomi, S.O. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [Volume 20, Issue 2, 2023, Pages 91-106]
  • Mirdamadi, S. Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [Volume 20, Issue 2, 2023, Pages 5-18]
  • Mirpourian, S. B. Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [Volume 20, Fall 2023, 2023, Pages 101-109]
  • Mirzae, M. Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [Volume 20, Issue 2, 2023, Pages 5-18]
  • Mohajerani, H. Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [Volume 20, Issue 2, 2023, Pages 53-62]
  • Mooraki, N. Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [Volume 20, Fall 2023, 2023, Pages 101-109]

N

  • Nateghi, L. The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [Volume 20, Winter 2023, 2023, Pages 95-112]
  • Nateghi, L. The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [Volume 20, Winter 2023, 2023, Pages 49-69]
  • Nateghi, leila Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [Volume 20, Summer 2023, 2023, Pages 101-118]
  • Niakhalili, N. Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [Volume 20, Issue 2, 2023, Pages 63-76]
  • Nikdel, A. Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [Volume 20, Issue 2, 2023, Pages 19-37]
  • Niyazmand, R. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Nowruzi, B. Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [Volume 20, Issue 2, 2023, Pages 63-76]

O

  • Ostvar, M. The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [Volume 20, Fall 2023, 2023, Pages 89-100]

P

  • Pedram Nia, A. Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [Volume 20, Issue 2, 2023, Pages 19-37]
  • Pourahmad, R. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]

R

  • Rahman, Alireza Optimizing the formulation of red pepper sauce based on flaxseed and chia flour [Volume 20, Summer 2023, 2023, Pages 65-76]
  • Rajaei, P. The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [Volume 20, Winter 2023, 2023, Pages 49-69]
  • Rajaei, P. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]
  • Rezaie, M. Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [Volume 20, Fall 2023, 2023, Pages 15-34]
  • Rezaiyan, R. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Roozbeh Nasiraie, L. Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [Volume 20, Winter 2023, 2023, Pages 79-94]
  • Roozbeh Nasiraie, L. Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [Volume 20, Issue 2, 2023, Pages 77-90]

S

  • Saber baghban, F. Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [Volume 20, Winter 2023, 2023, Pages 39-48]
  • Sadeghi Mahoonak, َAlireza Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) [Volume 20, Summer 2023, 2023, Pages 29-44]
  • Saedi, Sh. Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [Volume 20, Winter 2023, 2023, Pages 79-94]
  • Safari, R. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [Volume 20, Issue 2, 2023, Pages 91-106]
  • Saki, S. Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [Volume 20, Issue 2, 2023, Pages 53-62]
  • Salehi, F. Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [Volume 20, Fall 2023, 2023, Pages 5-14]
  • Sedaghat, N. Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [Volume 20, Fall 2023, 2023, Pages 15-34]
  • Shahab Lavasani, A. The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [Volume 20, Winter 2023, 2023, Pages 95-112]
  • Shahdadi, F. The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [Volume 20, Fall 2023, 2023, Pages 89-100]
  • Sharayei, Parvin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]
  • Sharayei, Soodabeh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]
  • Sharifi Soltani, M. Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [Volume 20, Issue 2, 2023, Pages 77-90]
  • SheikhiZadeh, Z. Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [Volume 20, Fall 2023, 2023, Pages 79-88]
  • Soleymanfallah, S. Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [Volume 20, Fall 2023, 2023, Pages 49-66]
  • Soltani, M. Investigation of Soaking Temperature in Parboiling Process on Gelatinization Temperature of Fajr Rice Starch in Gorgan: A Method for Modelling the Mass diffusion of Water into Grain [Volume 20, Winter 2023, 2023, Pages 71-78]

T

  • Tavakoli, F. The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [Volume 20, Fall 2023, 2023, Pages 89-100]

V

  • Veisi, Hadi Plant Equivalent of Optimum Food Basket for Iran Society [Volume 20, Summer 2023, 2023, Pages 17-27]

Y

  • Yazdanfar, Hedieh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]

Z

  • Zandi, M. The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [Volume 20, Winter 2023, 2023, Pages 95-112]
  • Zarei, F. The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [Volume 20, Winter 2023, 2023, Pages 49-69]
  • Zomorodi, Shahin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]