Author Index

A

  • Aali, Faranak The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [Volume 19, Fall 2022, 2022, Pages 93-99]
  • Abbasi asl, Somayeh Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [Volume 19, Summer 2022, 2022, Pages 51-66]
  • Abbassi Daloii, A. The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [Volume 19, Spring 2022, 2022, Pages 91-100]
  • Abdi, A. The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [Volume 19, Spring 2022, 2022, Pages 91-100]
  • Abdi, Ahmad Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [Volume 19, Summer 2022, 2022, Pages 67-76]
  • Abdollahi, A. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Abdollahi, Fatemeh The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [Volume 19, Fall 2022, 2022, Pages 93-99]
  • Abdolmaleki, F. Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [Volume 19, Winter 2022, 2022, Pages 29-44]
  • Ahmadi, Mohammad Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [Volume 19, Summer 2022, 2022, Pages 93-108]
  • Akbari-adergani, Behrouz The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [Volume 19, Summer 2022, 2022, Pages 5-20]
  • Akbari Adergani, B. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Anvar, S.A.A. A Review of Microalgae as Dietary and Medicinal Useful Complements [Volume 19, Spring 2022, 2022, Pages 55-74]
  • Araj-Shirvani, Maryam Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [Volume 19, Fall 2022, 2022, Pages 17-26]
  • Armin, M. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Azadfar, E. The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [Volume 19, Winter 2022, 2022, Pages 55-66]
  • Azhdar, Maryam Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [Volume 19, Summer 2022, 2022, Pages 77-92]
  • Azizi, A. Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [Volume 19, Winter 2022, 2022, Pages 67-74]
  • Azizinezhad, R. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]

B

  • Baei, F. Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [Volume 19, Winter 2022, 2022, Pages 91-101]
  • Bagheri Darvishmohammad, H. Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [Volume 19, Winter 2022, 2022, Pages 5-14]
  • Bahrami, Z. The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [Volume 19, Winter 2022, 2022, Pages 55-66]
  • Benisi, A. Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [Volume 19, Winter 2022, 2022, Pages 5-14]

D

  • Darikvand, Farzaneh Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [Volume 19, Fall 2022, 2022, Pages 27-34]
  • Dehghan Abkenar, Shiva Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [Volume 19, Fall 2022, 2022, Pages 85-92]
  • Didar, Z. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Diyanat, M. Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread [Volume 19, Winter 2022, 2022, Pages 75-90]

E

  • Ebrahimi, Asa Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [Volume 19, Fall 2022, 2022, Pages 45-60]
  • Emtiazjoo, M. Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [Volume 19, Winter 2022, 2022, Pages 67-74]
  • Esfandiari, CH. Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [Volume 19, Spring 2022, 2022, Pages 37-54]

F

  • Fereydooni, Mohsen Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [Volume 19, Fall 2022, 2022, Pages 5-16]

G

  • Ghaderi Goodarzi, SH. The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [Volume 19, Spring 2022, 2022, Pages 91-100]
  • Ghanadian, Mustafa Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [Volume 19, Fall 2022, 2022, Pages 27-34]
  • Ghanbari, Gh. Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread [Volume 19, Winter 2022, 2022, Pages 75-90]
  • Ghanbari Shendi, E. Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [Volume 19, Winter 2022, 2022, Pages 5-14]
  • Ghasemisepro, Nafiseh Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [Volume 19, Fall 2022, 2022, Pages 17-26]
  • Ghavami, M. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Ghavami, Mehrdad Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [Volume 19, Fall 2022, 2022, Pages 27-34]
  • Ghiassi Tarzi, B. Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [Volume 19, Winter 2022, 2022, Pages 29-44]
  • Ghiassi Tarzi, B. Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [Volume 19, Winter 2022, 2022, Pages 91-101]
  • Ghiassi Tarzi, Babak The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [Volume 19, Summer 2022, 2022, Pages 21-30]
  • Godini, Navid Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [Volume 19, Fall 2022, 2022, Pages 35-44]
  • Gohari Ardabili, Ashraf Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [Volume 19, Fall 2022, 2022, Pages 35-44]

H

  • Haghighat Khajavi, Shabnam The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [Volume 19, Fall 2022, 2022, Pages 61-84]
  • Haji Agha alizade, Hossein Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [Volume 19, Fall 2022, 2022, Pages 5-16]
  • Honarvar, M. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [Volume 19, Spring 2022, 2022, Pages 5-14]
  • Honarvar, M. Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [Volume 19, Fall 2022, 2022, Pages 27-34]
  • Honarvar, Masoud Using agricultural wastes and food residues for algal cultivation [Volume 19, Summer 2022, 2022, Pages 39-50]
  • Hoseini, S.E. Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [Volume 19, Spring 2022, 2022, Pages 15-36]
  • Hoseini, S.E. The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [Volume 19, Spring 2022, 2022, Pages 101-116]

J

  • Jafarian, Sara Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [Volume 19, Summer 2022, 2022, Pages 93-108]
  • Jahadi, Mahshid Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [Volume 19, Fall 2022, 2022, Pages 17-26]
  • Jarangi, M. Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [Volume 19, Winter 2022, 2022, Pages 29-44]
  • Jeblaha, R. The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [Volume 19, Winter 2022, 2022, Pages 55-66]

K

  • Karazhian, R. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Khakipour, N. Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [Volume 19, Winter 2022, 2022, Pages 45-54]
  • Khakipour, Nazanin Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [Volume 19, Fall 2022, 2022, Pages 85-92]
  • Khazai, Mahdieh Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [Volume 19, Fall 2022, 2022, Pages 85-92]
  • Khosh Lahjeha, N. Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [Volume 19, Spring 2022, 2022, Pages 117-127]

L

  • Larijani, K. Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [Volume 19, Spring 2022, 2022, Pages 117-127]
  • Lotfi, A. Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [Volume 19, Spring 2022, 2022, Pages 37-54]

M

  • Ma'ghouli, Ali Asghar Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [Volume 19, Summer 2022, 2022, Pages 67-76]
  • Mahjobi, Forozandeh Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [Volume 19, Fall 2022, 2022, Pages 45-60]
  • Milani, M. The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [Volume 19, Spring 2022, 2022, Pages 101-116]
  • Mirdamadi, Saeed The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [Volume 19, Summer 2022, 2022, Pages 5-20]
  • Mirzaei, H. Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [Volume 19, Spring 2022, 2022, Pages 15-36]
  • Mohammadi kartalaei, Nafiseh Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [Volume 19, Summer 2022, 2022, Pages 51-66]

N

  • Nasoohi, Nikoo The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [Volume 19, Summer 2022, 2022, Pages 5-20]
  • Nikzad, N. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Nowrouzi, B. A Review of Microalgae as Dietary and Medicinal Useful Complements [Volume 19, Spring 2022, 2022, Pages 55-74]

O

  • Okhli, S. Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [Volume 19, Spring 2022, 2022, Pages 15-36]

P

  • Pournamdari, E. Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [Volume 19, Spring 2022, 2022, Pages 117-127]

R

  • Rahaie, Mahdi Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [Volume 19, Fall 2022, 2022, Pages 45-60]
  • Rahman, A.R. The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [Volume 19, Spring 2022, 2022, Pages 101-116]
  • Ramezani, Minoo Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [Volume 19, Summer 2022, 2022, Pages 93-108]
  • Rasouli, Marjan The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [Volume 19, Summer 2022, 2022, Pages 21-30]
  • Roozbeh Nasiraie, Leila Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [Volume 19, Summer 2022, 2022, Pages 93-108]

S

  • Saeedi, P. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [Volume 19, Spring 2022, 2022, Pages 5-14]
  • Saeidi, A. The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [Volume 19, Spring 2022, 2022, Pages 91-100]
  • Saeidian, H. Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [Volume 19, Spring 2022, 2022, Pages 117-127]
  • Salehi, Fakhreddin Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [Volume 19, Fall 2022, 2022, Pages 35-44]
  • Sarifan, A. Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [Volume 19, Winter 2022, 2022, Pages 67-74]
  • Seyedain Ardabili, M. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Seyedain Ardabili, M. Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread [Volume 19, Winter 2022, 2022, Pages 75-90]
  • Seyedin Ardabili, M. Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [Volume 19, Spring 2022, 2022, Pages 37-54]
  • Shahdadi, F. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [Volume 19, Spring 2022, 2022, Pages 5-14]
  • Sharifi, M. The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [Volume 19, Winter 2022, 2022, Pages 55-66]
  • Sharifzadeh, Ali The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [Volume 19, Fall 2022, 2022, Pages 93-99]
  • Shirzad, B. Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [Volume 19, Winter 2022, 2022, Pages 45-54]

T

  • Torabi, Sajjad Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [Volume 19, Fall 2022, 2022, Pages 17-26]

V

  • Vazifedoost, M. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]

Z

  • Zand, Nazanin Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [Volume 19, Summer 2022, 2022, Pages 77-92]
  • Zolghadr, Sahar The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [Volume 19, Fall 2022, 2022, Pages 61-84]