Author Index

A

  • Abasian Rad, A.H. The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [Volume 18, Spring 2021, 2021, Pages 61-74]
  • Aghili, S.A. Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [Volume 18, Spring 2021, 2021, Pages 75-86]
  • Ahmadi Dastgerdi, A. The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [Volume 18, Winter 2021, 2021, Pages 49-60]
  • Akbari-Adergani, B. Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [Volume 18, Summer 2021, 2021, Pages 5-16]
  • Akhondzadeh, A. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Alaei Roozbahani, Z. Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice [Volume 18, Winter 2021, 2021, Pages 37-48]
  • Amiri, M.S. Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [Volume 18, Spring 2021, 2021, Pages 47-60]
  • Ardahe, M. Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [Volume 18, Winter 2021, 2021, Pages 107-120]
  • Arvanaghi, M. The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [Volume 18, Spring 2021, 2021, Pages 35-46]
  • Asadi, G.H. Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [Volume 18, Spring 2021, 2021, Pages 47-60]
  • Asadi, G.H. Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage [Volume 18, Spring 2021, 2021, Pages 121-131]
  • Asadnahal, M. A. Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process [Volume 18, Fall 2021, 2021, Pages 5-16]
  • Asefi, N. The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [Volume 18, Winter 2021, 2021, Pages 5-16]
  • Ayoughi Poor Tafti, S. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [Volume 18, Summer 2021, 2021, Pages 113-124]
  • Azadeh Ranjbar, M. Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [Volume 18, Winter 2021, 2021, Pages 61-70]
  • Azadfar, E. Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [Volume 18, Summer 2021, 2021, Pages 103-112]
  • Azizbeigi, K. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [Volume 18, Spring 2021, 2021, Pages 99-108]
  • Azizi, P. Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets [Volume 18, Winter 2021, 2021, Pages 71-82]

B

  • Bahadori, F. Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats [Volume 18, Winter 2021, 2021, Pages 97-106]
  • Berenjy, S. Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride [Volume 18, Spring 2021, 2021, Pages 109-120]
  • Bostani, S. The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [Volume 18, Winter 2021, 2021, Pages 5-16]

D

  • Danaee, E. Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [Volume 18, Summer 2021, 2021, Pages 89-102]
  • Daneshniya, M. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Darab, M. Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [Volume 18, Fall 2021, 2021, Pages 135-149]
  • Derakhshan, A. The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake [Volume 18, Spring 2021, 2021, Pages 87-98]

E

  • Esmaeilpour, M. The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake [Volume 18, Spring 2021, 2021, Pages 87-98]
  • Etemad, Z. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [Volume 18, Spring 2021, 2021, Pages 99-108]
  • Eyvazzadeh, O. The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [Volume 18, Summer 2021, 2021, Pages 33-40]

F

  • Falahat, B. Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [Volume 18, Winter 2021, 2021, Pages 17-26]
  • Farhadieh, N. The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [Volume 18, Summer 2021, 2021, Pages 33-40]
  • Fayaz, Y. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [Volume 18, Spring 2021, 2021, Pages 5-20]
  • Fazel, M. The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera) [Volume 18, Winter 2021, 2021, Pages 83-96]
  • Fazel, M. The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics [Volume 18, Fall 2021, 2021, Pages 81-94]

G

  • Ghafuri, z. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Gharachorloo, M. Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.) [Volume 18, Winter 2021, 2021, Pages 27-36]
  • Gharachorloo, M. Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [Volume 18, Fall 2021, 2021, Pages 37-52]
  • Ghasemi, P. The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [Volume 18, Summer 2021, 2021, Pages 17-32]
  • Ghavami, A. Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [Volume 18, Winter 2021, 2021, Pages 61-70]
  • Ghavami, M. Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [Volume 18, Spring 2021, 2021, Pages 21-34]
  • Ghavami, M. Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [Volume 18, Fall 2021, 2021, Pages 37-52]
  • Ghiassi Tarzi, B. Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [Volume 18, Spring 2021, 2021, Pages 21-34]
  • Ghiassi Tarzi, B. The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [Volume 18, Summer 2021, 2021, Pages 33-40]
  • Ghobadi Dana, M. Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [Volume 18, Fall 2021, 2021, Pages 17-36]
  • Ghoraba, M. Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [Volume 18, Spring 2021, 2021, Pages 21-34]
  • Golghin, S. Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [Volume 18, Summer 2021, 2021, Pages 103-112]

H

  • Hajiaghababaei, L. Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [Volume 18, Spring 2021, 2021, Pages 75-86]
  • Hejazi, B. The effect of some parameters in the formulation of Lavash bread and its shelf life extension [Volume 18, Fall 2021, 2021, Pages 71-80]
  • Hemmati, Kh. Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [Volume 18, Summer 2021, 2021, Pages 89-102]
  • Honarvar, M. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [Volume 18, Spring 2021, 2021, Pages 5-20]
  • Honarvar, M. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [Volume 18, Fall 2021, 2021, Pages 53-70]
  • Hoseini, S. E. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Hoseini, S.E. Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [Volume 18, Spring 2021, 2021, Pages 47-60]

I

  • Imani Motlagh, Y. Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.) [Volume 18, Winter 2021, 2021, Pages 27-36]

J

  • Jafarian, S. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Javadi, A. The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [Volume 18, Spring 2021, 2021, Pages 35-46]

K

  • Karimian Sichani, B. The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics [Volume 18, Fall 2021, 2021, Pages 81-94]
  • Kashef, M. Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats [Volume 18, Winter 2021, 2021, Pages 97-106]
  • Khajavi, H. The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [Volume 18, Winter 2021, 2021, Pages 49-60]
  • Khaki Arani, S. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Khayambashi, B. Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [Volume 18, Spring 2021, 2021, Pages 47-60]
  • Khorshidpour, B. Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [Volume 18, Winter 2021, 2021, Pages 17-26]
  • Khoshkho, J. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]

L

  • Ladan Moghadam, A.R. Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [Volume 18, Summer 2021, 2021, Pages 89-102]
  • Latifi, Z. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]

M

  • Mahasti, P. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Manochehri, Sh. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Mehrabi, V. Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [Volume 18, Fall 2021, 2021, Pages 37-52]
  • Memari, Sh. Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [Volume 18, Spring 2021, 2021, Pages 75-86]
  • Mirdamadi, S. The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [Volume 18, Summer 2021, 2021, Pages 17-32]
  • Mirzaei, M. The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [Volume 18, Summer 2021, 2021, Pages 17-32]
  • Mizani, M. The effect of some parameters in the formulation of Lavash bread and its shelf life extension [Volume 18, Fall 2021, 2021, Pages 71-80]
  • Moezi, M. The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera) [Volume 18, Winter 2021, 2021, Pages 83-96]
  • Moghimi, B. Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [Volume 18, Fall 2021, 2021, Pages 17-36]
  • Mohamadzadeh, M. The effect of some parameters in the formulation of Lavash bread and its shelf life extension [Volume 18, Fall 2021, 2021, Pages 71-80]
  • Mohamadzadeh Salamat, K. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [Volume 18, Spring 2021, 2021, Pages 99-108]
  • Mooraki, N. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [Volume 18, Spring 2021, 2021, Pages 5-20]
  • Mooraki, N. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [Volume 18, Fall 2021, 2021, Pages 53-70]
  • Mostaghim, T. The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [Volume 18, Spring 2021, 2021, Pages 61-74]
  • Mostaghim, T. Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [Volume 18, Summer 2021, 2021, Pages 69-88]
  • Mozafari, H. Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [Volume 18, Fall 2021, 2021, Pages 135-149]

N

  • Nateghi, L. Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets [Volume 18, Winter 2021, 2021, Pages 71-82]
  • Nateghi, L. Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride [Volume 18, Spring 2021, 2021, Pages 109-120]
  • Nateghi, L. Optimization of Extraction Conditions of Pectin from Aloe Vera Leaf [Volume 18, Fall 2021, 2021, Pages 95-114]
  • Nematollahi, F. Determination of the Antioxidant Activity of Calendula officinalis Extract and its Role in Synthesis of ZnO Nanoparticles [Volume 18, Fall 2021, 2021, Pages 127-134]
  • Nikkhah, M. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Nori Topkanlo, H. Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [Volume 18, Summer 2021, 2021, Pages 103-112]
  • Nouhi, M. Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder [Volume 18, Summer 2021, 2021, Pages 41-54]

P

  • Pourahmad, R. Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [Volume 18, Winter 2021, 2021, Pages 17-26]
  • Pourahmad, R. Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [Volume 18, Summer 2021, 2021, Pages 5-16]

R

  • Raftani Amiri, Z. Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [Volume 18, Summer 2021, 2021, Pages 55-68]
  • Roozbeh Nasiraie, L. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Roudashtian, R. Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage [Volume 18, Spring 2021, 2021, Pages 121-131]

S

  • Salami, P. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [Volume 18, Fall 2021, 2021, Pages 53-70]
  • Salehi, F. Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process [Volume 18, Fall 2021, 2021, Pages 5-16]
  • Salehifar, M. The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [Volume 18, Spring 2021, 2021, Pages 61-74]
  • Samaee, S. Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride [Volume 18, Spring 2021, 2021, Pages 109-120]
  • Shabani, Sh. Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage [Volume 18, Spring 2021, 2021, Pages 121-131]
  • Shabani, Sh. Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder [Volume 18, Summer 2021, 2021, Pages 41-54]
  • Shahidi, F. Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats [Volume 18, Winter 2021, 2021, Pages 97-106]
  • Shahiri Tabarestani, H. Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [Volume 18, Summer 2021, 2021, Pages 55-68]
  • Shahriari, Sh. Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [Volume 18, Winter 2021, 2021, Pages 107-120]
  • Shahriari, Sh. Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [Volume 18, Fall 2021, 2021, Pages 135-149]
  • Shapouri, R. Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [Volume 18, Fall 2021, 2021, Pages 17-36]
  • Sharifan, A. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [Volume 18, Summer 2021, 2021, Pages 113-124]
  • Smaeil Nasrabadi, M. Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [Volume 18, Summer 2021, 2021, Pages 103-112]
  • Soroori, S. Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [Volume 18, Summer 2021, 2021, Pages 89-102]
  • Suzangarzadeh, S. Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [Volume 18, Spring 2021, 2021, Pages 75-86]

T

  • Taavonkerdar, A. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [Volume 18, Spring 2021, 2021, Pages 99-108]
  • Taheri Konjini, F. Determination of the Antioxidant Activity of Calendula officinalis Extract and its Role in Synthesis of ZnO Nanoparticles [Volume 18, Fall 2021, 2021, Pages 127-134]
  • Tahery, M. Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [Volume 18, Summer 2021, 2021, Pages 69-88]
  • Tehraninejad, S. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [Volume 18, Summer 2021, 2021, Pages 113-124]

Y

  • Yazdani, F. Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [Volume 18, Summer 2021, 2021, Pages 55-68]

Z

  • Zamani-Hargalani, F. Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder [Volume 18, Summer 2021, 2021, Pages 41-54]
  • Zamani Hergalani, F. Determination of the Antioxidant Activity of Calendula officinalis Extract and its Role in Synthesis of ZnO Nanoparticles [Volume 18, Fall 2021, 2021, Pages 127-134]
  • Zivari Shayesteh, P. Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [Volume 18, Summer 2021, 2021, Pages 5-16]