Author Index

A

  • Abbasi, Soleyman The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [Volume 10, Issue 4, 2013, Pages 5-14]
  • Aghamohammadi, Banafsheh The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [Volume 10, Issue 4, 2013, Pages 15-22]
  • Ahmadi Kamazani, Neda Physicochemical Evaluation of Purslane Seed Oil [Volume 10, Issue 4, 2013, Pages 81-90]
  • Amiri, Maryam Physicochemical Evaluation of Purslane Seed Oil [Volume 10, Issue 4, 2013, Pages 81-90]

B

  • Babaei Nami, Venushe Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [Volume 10, Issue 4, 2013, Pages 37-44]

D

  • Daneshian, Jahanfar Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [Volume 10, Issue 4, 2013, Pages 45-54]
  • Delkhosh, Babak The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [Volume 10, Issue 4, 2013, Pages 15-22]

E

  • Ehteshami, Mahdokht The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [Volume 10, Issue 4, 2013, Pages 5-14]
  • Eslamian, Fariba The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [Volume 10, Issue 4, 2013, Pages 55-64]
  • Ezzatpanah, Hamid The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [Volume 10, Issue 4, 2013, Pages 5-14]

G

  • Ghassembaglou, Neda The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [Volume 10, Issue 4, 2013, Pages 55-64]
  • Ghiassi Tarzi, Babak The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [Volume 10, Issue 4, 2013, Pages 15-22]
  • Ghiassi Tarzi, Babak Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [Volume 10, Issue 4, 2013, Pages 37-44]
  • Gholami, Mandana The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [Volume 10, Issue 4, 2013, Pages 55-64]
  • Gholami Parashkouhi, Mohammad Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Givianrad, Mohammad Hadi The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [Volume 10, Issue 4, 2013, Pages 5-14]
  • Gooshki, Behnam Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]

H

  • Hadaegh, Haleh Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [Volume 10, Issue 4, 2013, Pages 37-44]
  • HashemiPour, Hassan The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [Volume 10, Issue 4, 2013, Pages 65-72]
  • Heidari Nasab, Amir The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [Volume 10, Issue 4, 2013, Pages 65-72]
  • Honarvar, Masoud The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [Volume 10, Issue 4, 2013, Pages 15-22]
  • Hosseini, Ebrahim Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]

K

  • Keramat, Javad Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]
  • Kermani, Mashaallah Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Keshavarz Hedayati, Ali Akbar Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]
  • Khosravi, Yazdan Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]

L

  • Larijani, Kambiz Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [Volume 10, Issue 4, 2013, Pages 31-36]

M

  • Mahmodi, Elham Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]
  • Mohammadi Azar, Sirvan Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [Volume 10, Issue 4, 2013, Pages 31-36]
  • Mohseni, Shahram Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Mozafari, Hamid Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [Volume 10, Issue 4, 2013, Pages 45-54]

N

  • Nematollahi, Fereshte Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [Volume 10, Issue 4, 2013, Pages 31-36]
  • Nik Bakht, Hojatollah The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [Volume 10, Issue 4, 2013, Pages 55-64]

P

R

  • Rajabalipour, Ali Asghar The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [Volume 10, Issue 4, 2013, Pages 65-72]

S

  • Salimi Beni, Mehrdad Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Shahbazikhah, Parviz Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [Volume 10, Issue 4, 2013, Pages 37-44]
  • Shirani Rad, Amir Hossein Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [Volume 10, Issue 4, 2013, Pages 45-54]