Author Index

A

  • Aalami, M. Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [Volume 16, Issue 2, 2019, Pages 33-44]
  • Abbasi, H. Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [Volume 16, Issue 4, 2019, Pages 33-44]
  • Abdolrahimi, Sh. Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [Volume 16, Issue 4, 2019, Pages 5-14]
  • Abdossi, V. Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [Volume 16, Issue 2, 2019, Pages 45-54]
  • Abdossi, V. Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [Volume 16, Issue 4, 2019, Pages 81-90]
  • Ahmadi, Sh. Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [Volume 16, Issue 3, 2019, Pages 59-72]
  • Alami, M. Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [Volume 16, Issue 4, 2019, Pages 59-70]
  • Alavi, S. A. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]
  • Amirsasan, R. Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male [Volume 16, Issue 1, 2019, Pages 61-74]
  • Ansari, S. Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage [Volume 16, Issue 1, 2019, Pages 99-112]
  • Anvar, S.A.A. Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [Volume 16, Issue 4, 2019, Pages 91-100]
  • Ataye Salehi, E. The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef [Volume 16, Issue 3, 2019, Pages 103-110]
  • Attar, H. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]
  • Azhdari, A. Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [Volume 16, Issue 1, 2019, Pages 89-98]
  • Azizian Shermeh, O. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]

B

  • Bagheri, H. Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [Volume 16, Issue 2, 2019, Pages 33-44]
  • Bagheri, H. Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [Volume 16, Issue 4, 2019, Pages 59-70]
  • Bagherpour Goll, T. Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male [Volume 16, Issue 1, 2019, Pages 61-74]
  • Bazgir, M. Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [Volume 16, Issue 4, 2019, Pages 25-32]
  • Beigomi, M. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Bekran, A. A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh [Volume 16, Issue 1, 2019, Pages 49-60]

D

  • Dabbagh Moghaddam, A. Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [Volume 16, Issue 3, 2019, Pages 91-102]
  • Danaee, E. Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [Volume 16, Issue 2, 2019, Pages 45-54]
  • Dehghan, B. Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [Volume 16, Issue 3, 2019, Pages 73-90]
  • Delavari Amrei, H. Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [Volume 16, Issue 4, 2019, Pages 45-50]

E

  • Eskandari, S. Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [Volume 16, Issue 4, 2019, Pages 91-100]
  • Esmaeilzadeh Kenari, R. Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [Volume 16, Issue 3, 2019, Pages 73-90]

F

  • Fani, S.R. Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [Volume 16, Issue 4, 2019, Pages 25-32]
  • Farhadi Chitgar, M. Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [Volume 16, Issue 2, 2019, Pages 79-88]
  • Farid, M. Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [Volume 16, Issue 4, 2019, Pages 51-58]
  • Fasihi, H. Evaluation of Antifungal and Antioxidant Properties of Fennel Extract [Volume 16, Issue 2, 2019, Pages 67-78]
  • Fazel, M. Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [Volume 16, Issue 4, 2019, Pages 33-44]

G

  • Ghaeni, M. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Ghaffari, S. Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [Volume 16, Issue 1, 2019, Pages 89-98]
  • Ghaleh Mosiyani, Z. Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [Volume 16, Issue 3, 2019, Pages 45-58]
  • Gharachorloo, M. Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [Volume 16, Issue 3, 2019, Pages 37-44]
  • Ghasemi, A. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Ghiassi Tarzi, B. Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [Volume 16, Issue 3, 2019, Pages 37-44]
  • Gholamhosseinpour, A. A. Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [Volume 16, Issue 1, 2019, Pages 5-20]
  • Ghorbani, M. Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [Volume 16, Issue 3, 2019, Pages 27-36]
  • Goudarzi, M. Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [Volume 16, Issue 2, 2019, Pages 15-24]

H

  • Haddadi, M. Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [Volume 16, Issue 3, 2019, Pages 37-44]
  • Hadidi, N. Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [Volume 16, Issue 4, 2019, Pages 5-14]
  • Harzandi, N. Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016 [Volume 16, Issue 3, 2019, Pages 111-119]
  • Hasani, Sh. Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [Volume 16, Issue 3, 2019, Pages 59-72]
  • Hashemi, S.A. Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [Volume 16, Issue 4, 2019, Pages 45-50]
  • Hashemi, S. M. B. Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [Volume 16, Issue 1, 2019, Pages 5-20]
  • Hedayatifard, M. Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet [Volume 16, Issue 1, 2019, Pages 75-88]
  • Heydarinasab, A. Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [Volume 16, Issue 4, 2019, Pages 45-50]
  • Honarvar, M. Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method [Volume 16, Issue 2, 2019, Pages 25-32]
  • Hosseini Ghaboos, S. H. Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method [Volume 16, Issue 3, 2019, Pages 17-26]

I

  • Izadkhasti, Z. Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [Volume 16, Issue 4, 2019, Pages 33-44]

J

  • Jani, M.J. Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage [Volume 16, Issue 2, 2019, Pages 55-66]
  • Jooyandeh, H. Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [Volume 16, Issue 2, 2019, Pages 15-24]

K

  • Kamali Deljoo, A. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Karimi, M Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [Volume 16, Issue 4, 2019, Pages 5-14]
  • Karimnezhad, F. Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [Volume 16, Issue 4, 2019, Pages 91-100]
  • Kashainejad, M. Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [Volume 16, Issue 2, 2019, Pages 33-44]
  • Kashaninejad, M. Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [Volume 16, Issue 2, 2019, Pages 5-14]
  • Kashaninejad, M. Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [Volume 16, Issue 4, 2019, Pages 59-70]
  • Kazemi, M. Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [Volume 16, Issue 3, 2019, Pages 91-102]
  • Khani, M.R. The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage [Volume 16, Issue 2, 2019, Pages 89-104]
  • Khodaeian Chegeni, F. Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [Volume 16, Issue 4, 2019, Pages 15-24]
  • Khosravi-Darani, K. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]
  • Kiani, H. Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [Volume 16, Issue 1, 2019, Pages 121-129]
  • Koohi Kamali, S. Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage [Volume 16, Issue 2, 2019, Pages 55-66]

M

  • Maghsoudlou, Y. Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [Volume 16, Issue 3, 2019, Pages 27-36]
  • Mahjoob, R. The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef [Volume 16, Issue 3, 2019, Pages 103-110]
  • Mahmoudi Ardebili, F. Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet [Volume 16, Issue 1, 2019, Pages 75-88]
  • Makvandi, M. Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016 [Volume 16, Issue 3, 2019, Pages 111-119]
  • Mesgaran Karimi, P. Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method [Volume 16, Issue 2, 2019, Pages 25-32]
  • Mohammad Hosseini, Z. Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [Volume 16, Issue 4, 2019, Pages 15-24]
  • Mohammadi, F. The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage [Volume 16, Issue 2, 2019, Pages 89-104]
  • Mohammadi Goltapeh, E. Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [Volume 16, Issue 4, 2019, Pages 51-58]
  • Mohammadimanesh, H. Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [Volume 16, Issue 4, 2019, Pages 25-32]
  • Mohammad-Razdari, A. Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [Volume 16, Issue 1, 2019, Pages 121-129]
  • Mootab, A. Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male [Volume 16, Issue 1, 2019, Pages 61-74]
  • Moradi, Y. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Mortazavi, M.S. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Mostolizadeh, S. S. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Motallebi, A.A. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Motazedi, F. Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [Volume 16, Issue 1, 2019, Pages 113-120]
  • Movaffagh, J. Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [Volume 16, Issue 3, 2019, Pages 91-102]
  • Mozafari, H. Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [Volume 16, Issue 4, 2019, Pages 51-58]

N

  • Nikoopour, H. Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [Volume 16, Issue 1, 2019, Pages 113-120]
  • Nikzat, E. Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage [Volume 16, Issue 1, 2019, Pages 99-112]
  • Noshirvani, N. Evaluation of Antifungal and Antioxidant Properties of Fennel Extract [Volume 16, Issue 2, 2019, Pages 67-78]
  • Nourmohammadi, E. Evaluation of Antifungal and Antioxidant Properties of Fennel Extract [Volume 16, Issue 2, 2019, Pages 67-78]

O

  • Ojagh, S. M. Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [Volume 16, Issue 3, 2019, Pages 59-72]

P

  • Pajoum Shariati, F. Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [Volume 16, Issue 4, 2019, Pages 45-50]
  • Pazuki, Gh. Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [Volume 16, Issue 4, 2019, Pages 5-14]
  • Poornamdari, E. Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [Volume 16, Issue 4, 2019, Pages 81-90]
  • Pourahmad, R. Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [Volume 16, Issue 3, 2019, Pages 45-58]
  • Pourahmad, R. Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [Volume 16, Issue 4, 2019, Pages 15-24]

R

  • Raftani Amiri, Z. Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [Volume 16, Issue 3, 2019, Pages 73-90]
  • Rahimi, S. Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage [Volume 16, Issue 2, 2019, Pages 55-66]
  • Rahmati, M. H. Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [Volume 16, Issue 1, 2019, Pages 121-129]
  • Rajaei, P. Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [Volume 16, Issue 3, 2019, Pages 45-58]
  • Ranjbar Nedamani, A. Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [Volume 16, Issue 3, 2019, Pages 27-36]
  • Razavilar, V. Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [Volume 16, Issue 4, 2019, Pages 91-100]
  • Rostamabadi, H. Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [Volume 16, Issue 2, 2019, Pages 15-24]

S

  • Sadeghi Mahounak, A. R. Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [Volume 16, Issue 3, 2019, Pages 27-36]
  • Salehi, F. Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [Volume 16, Issue 2, 2019, Pages 5-14]
  • Salehi, F. Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method [Volume 16, Issue 3, 2019, Pages 17-26]
  • Salehi, F. Measurement of Central Temperature and Color Changes of Onion Slices During Frying Process [Volume 16, Issue 4, 2019, Pages 71-80]
  • Salehifar, M. The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [Volume 16, Issue 1, 2019, Pages 21-30]
  • Sarraf, A. H. The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [Volume 16, Issue 1, 2019, Pages 21-30]
  • Seifi, E. A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh [Volume 16, Issue 1, 2019, Pages 49-60]
  • Shahhosseiny, M. H. Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [Volume 16, Issue 1, 2019, Pages 113-120]
  • Shahi, P. Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [Volume 16, Issue 4, 2019, Pages 81-90]
  • Shahidi, F. Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [Volume 16, Issue 2, 2019, Pages 79-88]
  • Shahsavani Mojarad, L. The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [Volume 16, Issue 1, 2019, Pages 21-30]
  • Sharifzadeh, G. R. Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [Volume 16, Issue 1, 2019, Pages 89-98]
  • Shokri, S. Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [Volume 16, Issue 1, 2019, Pages 5-20]
  • Sohrabvandi, S. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]

T

  • Taherizadeh, M. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Torabi, A. Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [Volume 16, Issue 2, 2019, Pages 79-88]

V

  • Valizadeh, M. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Varasteh, F. A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh [Volume 16, Issue 1, 2019, Pages 49-60]
  • Varidi, M. Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [Volume 16, Issue 2, 2019, Pages 79-88]

Z

  • Ziaiifar, A. M. Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [Volume 16, Issue 2, 2019, Pages 33-44]
  • Ziaiifar, A.M. Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [Volume 16, Issue 4, 2019, Pages 59-70]
  • Zoghi, A. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]