Author Index

A

  • Abaee, A. Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [Volume 15, Issue 2, 2018, Pages 101-108]
  • Abbasi, H. Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [Volume 15, Issue 2, 2018, Pages 87-100]
  • Ahmad Beigi, A. H. Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [Volume 15, Issue 3, 2018, Pages 107-115]
  • Akbari - Adergani, B. Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology [Volume 15, Issue 4, 2018, Pages 45-60]
  • Akhondzadeh Basti, A. Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [Volume 15, Issue 3, 2018, Pages 51-64]
  • Alami, M. Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [Volume 15, Issue 1, 2018, Pages 101-109]
  • Amin Ekhlas, S. Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [Volume 15, Issue 4, 2018, Pages 61-68]
  • Ansari Ardeli, A. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Arabi, A. Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [Volume 15, Issue 2, 2018, Pages 45-54]
  • Asefi, N. Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice [Volume 15, Issue 3, 2018, Pages 65-72]
  • Ashofteh, M. The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [Volume 15, Issue 4, 2018, Pages 113-127]
  • Atashak, S. Effect of Acute L-Arginine Supplementation on Cardiac and Muscle Cell Damage Indices after Exhaustive Exercise Training in Young Karate Players [Volume 15, Issue 2, 2018, Pages 77-86]
  • Avazsufiyan, A. Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [Volume 15, Issue 1, 2018, Pages 101-109]
  • Azizi, A. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]

B

  • Babakhani Lashkan, A. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Badiei, Z. Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [Volume 15, Issue 3, 2018, Pages 5-22]
  • Bagheri, H. Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [Volume 15, Issue 1, 2018, Pages 101-109]
  • Bagheri, H. Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [Volume 15, Issue 4, 2018, Pages 19-30]
  • Baghlani, F. Fatty Acid Profile and Chemical Composition of Lobster (Panulirus homarus) Caught from the Persian Gulf [Volume 15, Issue 3, 2018, Pages 43-50]
  • Bajelan, S. Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [Volume 15, Issue 1, 2018, Pages 87-100]

D

  • Danesh, E. Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening [Volume 15, Issue 4, 2018, Pages 31-44]
  • Dinpanah, Gh. Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [Volume 15, Issue 4, 2018, Pages 81-90]

E

  • Ebrahimiasl, S. Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [Volume 15, Issue 3, 2018, Pages 31-42]
  • Ehsani, M.R. The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors [Volume 15, Issue 1, 2018, Pages 5-14]
  • Ehsani, N. Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [Volume 15, Issue 1, 2018, Pages 15-26]
  • Esmaeilzadeh Kenari, R. Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [Volume 15, Issue 4, 2018, Pages 81-90]
  • Ezzati, S. T. Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives [Volume 15, Issue 4, 2018, Pages 91-100]

F

  • Fahim Danesh, M. Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives [Volume 15, Issue 4, 2018, Pages 91-100]
  • Famil Momen, R. Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [Volume 15, Issue 1, 2018, Pages 15-26]
  • Fazel, M. Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [Volume 15, Issue 2, 2018, Pages 87-100]

G

  • Garavand, F. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]
  • Ghafoori, F. Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [Volume 15, Issue 3, 2018, Pages 51-64]
  • Gharachorloo, M. The Effect of Purification Process on Heavy Metals in Soyabean Oil [Volume 15, Issue 1, 2018, Pages 35-44]
  • Gharachorloo, M. The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [Volume 15, Issue 4, 2018, Pages 113-127]
  • Ghavami, M. The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [Volume 15, Issue 4, 2018, Pages 113-127]
  • Ghiassi Tarzi, B. Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi [Volume 15, Issue 3, 2018, Pages 23-30]
  • Ghojoghi, F. Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [Volume 15, Issue 4, 2018, Pages 101-112]
  • Gholami, M. The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise [Volume 15, Issue 1, 2018, Pages 57-64]
  • Gholami Parshokohi, M. Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [Volume 15, Issue 3, 2018, Pages 107-115]
  • Ghorbani, M. The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati [Volume 15, Issue 2, 2018, Pages 55-62]
  • Goudarzi, M. Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening [Volume 15, Issue 4, 2018, Pages 31-44]

H

  • Habibi, F. Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi [Volume 15, Issue 3, 2018, Pages 23-30]
  • Hashamdar Ravari, F. The Synthesis of a New Biofilm Containing Nano-Starch‚ Nano-Cellulose and Garlic Extract, and Assessment of Its Antimicrobial Activity for Use in Food Packaging [Volume 15, Issue 1, 2018, Pages 73-86]
  • Hassanpour Amnieh, A. Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) [Volume 15, Issue 2, 2018, Pages 19-30]
  • Hojjati, M. Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) [Volume 15, Issue 2, 2018, Pages 19-30]
  • Hojjatoleslamy, M. The Effect of Purification Process on Heavy Metals in Soyabean Oil [Volume 15, Issue 1, 2018, Pages 35-44]
  • Homayouni Rad, A. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Homayouni Rad, H. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Hoshmandi, S. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Hosseini, M. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]
  • Hosseini Shekarabi, S. P. Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [Volume 15, Issue 4, 2018, Pages 101-112]

I

  • Iranmanesh, Y. Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit [Volume 15, Issue 1, 2018, Pages 65-72]

J

  • Jaberipour, S. Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [Volume 15, Issue 2, 2018, Pages 101-108]
  • Jafarian, P. Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice [Volume 15, Issue 3, 2018, Pages 65-72]
  • Jahanazi Goujani, H. Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit [Volume 15, Issue 1, 2018, Pages 65-72]
  • Javadi, A. Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [Volume 15, Issue 3, 2018, Pages 31-42]
  • Jooyandeh, H. Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) [Volume 15, Issue 2, 2018, Pages 19-30]
  • Jooyandeh, H. Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening [Volume 15, Issue 4, 2018, Pages 31-44]

K

  • Karim, M. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [Volume 15, Issue 3, 2018, Pages 85-98]
  • Kasaei, Z. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Kashani Nejad, M. Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [Volume 15, Issue 4, 2018, Pages 19-30]
  • Keshavarzipour, M. Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [Volume 15, Issue 2, 2018, Pages 87-100]
  • Khorasani, M. The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [Volume 15, Issue 2, 2018, Pages 63-76]
  • Khorshidpour, B. The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [Volume 15, Issue 2, 2018, Pages 109-121]
  • Kochaki, A. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Kordjazi, M. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Kouhestani, B. The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [Volume 15, Issue 2, 2018, Pages 109-121]

M

  • Mazaheri, A. F. Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [Volume 15, Issue 1, 2018, Pages 87-100]
  • Mehdinia Lichaei, B. Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [Volume 15, Issue 4, 2018, Pages 81-90]
  • Merzanezhad, E. Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [Volume 15, Issue 3, 2018, Pages 107-115]
  • Mirjalili, M. Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [Volume 15, Issue 3, 2018, Pages 5-22]
  • Mirzaei, M. The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [Volume 15, Issue 2, 2018, Pages 63-76]
  • Mirzaei, M. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [Volume 15, Issue 3, 2018, Pages 85-98]
  • Mirzaei, M. Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [Volume 15, Issue 4, 2018, Pages 69-80]
  • Mizani, M. The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors [Volume 15, Issue 1, 2018, Pages 5-14]
  • Mohammadi, R. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]
  • Mohammadian, M. Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [Volume 15, Issue 2, 2018, Pages 101-108]
  • Mohammadzadeh, S. Effect of Acute L-Arginine Supplementation on Cardiac and Muscle Cell Damage Indices after Exhaustive Exercise Training in Young Karate Players [Volume 15, Issue 2, 2018, Pages 77-86]
  • Monavar, S. Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese [Volume 15, Issue 4, 2018, Pages 1-18]
  • Moosavi-Nasab, M. Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese [Volume 15, Issue 4, 2018, Pages 1-18]
  • Mortazavi, S. A. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Mostaghim, T. Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [Volume 15, Issue 1, 2018, Pages 87-100]
  • Mozaffari, Sh. Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [Volume 15, Issue 3, 2018, Pages 99-106]

N

  • Naderi, B. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [Volume 15, Issue 3, 2018, Pages 85-98]
  • Naji, M. H. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Namadipour, A. The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati [Volume 15, Issue 2, 2018, Pages 55-62]
  • Nasehi, B. Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) [Volume 15, Issue 2, 2018, Pages 19-30]
  • Nematollahi, F. Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [Volume 15, Issue 3, 2018, Pages 99-106]

O

  • Ojagh, S.M. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]

P

  • Pavee, S. Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [Volume 15, Issue 4, 2018, Pages 61-68]
  • Pourabedin, M. Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [Volume 15, Issue 2, 2018, Pages 45-54]
  • Pourahmad, R. The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [Volume 15, Issue 2, 2018, Pages 109-121]
  • Poursefollah, A. Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [Volume 15, Issue 4, 2018, Pages 69-80]

R

  • Raissy, M. Fatty Acid Profile and Chemical Composition of Lobster (Panulirus homarus) Caught from the Persian Gulf [Volume 15, Issue 3, 2018, Pages 43-50]
  • Roomiani, L. Fatty Acid Profile and Chemical Composition of Lobster (Panulirus homarus) Caught from the Persian Gulf [Volume 15, Issue 3, 2018, Pages 43-50]
  • Roufehgari Nejad, L. The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors [Volume 15, Issue 1, 2018, Pages 5-14]
  • Rouhi, M. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]

S

  • Sadeghi, A. The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise [Volume 15, Issue 1, 2018, Pages 57-64]
  • Sadeghi Mahoonak, A. R. The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati [Volume 15, Issue 2, 2018, Pages 55-62]
  • Salehi, F. Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [Volume 15, Issue 4, 2018, Pages 61-68]
  • Salehifar, M. The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [Volume 15, Issue 2, 2018, Pages 63-76]
  • Salimi Bani, M. Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [Volume 15, Issue 3, 2018, Pages 107-115]
  • Sanjabi, N. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [Volume 15, Issue 3, 2018, Pages 85-98]
  • Sarlak, Z. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]
  • Sasanian, S. Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi [Volume 15, Issue 3, 2018, Pages 23-30]
  • Sedaghat Boroujeni, L. The Effect of Purification Process on Heavy Metals in Soyabean Oil [Volume 15, Issue 1, 2018, Pages 35-44]
  • Shabani, P. Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology [Volume 15, Issue 4, 2018, Pages 45-60]
  • Shabani, Sh. Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [Volume 15, Issue 3, 2018, Pages 51-64]
  • Shabanpour, B. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Shahidi, F. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Shahriari, Sh. Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [Volume 15, Issue 1, 2018, Pages 15-26]
  • Skandari, H. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Soltani Chapezad, A. Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [Volume 15, Issue 3, 2018, Pages 31-42]

T

  • Tabibi Azar, M. The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors [Volume 15, Issue 1, 2018, Pages 5-14]
  • Tahsiri, Z. Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese [Volume 15, Issue 4, 2018, Pages 1-18]
  • Take, A. Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [Volume 15, Issue 4, 2018, Pages 101-112]

Y

  • Yasini Ardakani, S. A. The Synthesis of a New Biofilm Containing Nano-Starch‚ Nano-Cellulose and Garlic Extract, and Assessment of Its Antimicrobial Activity for Use in Food Packaging [Volume 15, Issue 1, 2018, Pages 73-86]
  • Yasini Ardakani, S. A. Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [Volume 15, Issue 3, 2018, Pages 5-22]
  • Yousefi, Sh. Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet [Volume 15, Issue 2, 2018, Pages 31-44]

Z

  • Zandi, F. Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [Volume 15, Issue 4, 2018, Pages 61-68]
  • Zare, D. Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [Volume 15, Issue 4, 2018, Pages 69-80]
  • Zeinali, M. Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [Volume 15, Issue 3, 2018, Pages 99-106]
  • Zmani Hargalani, F. Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [Volume 15, Issue 3, 2018, Pages 99-106]