Author Index

A

  • Abdolahzadeh, E. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]
  • Afra, N. The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [Volume 14, Issue 3, 2017, Pages 59-74]
  • Aghdasi, S. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [Volume 14, Issue 1, 2017, Pages 13-22]
  • Ahmadi Kamazani, N. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Aidani, E. Characterization of Dried Kiwi by Infrared Systems and Process Modeling [Volume 14, Issue 4, 2017, Pages 53-66]
  • Akrami, M. J. Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [Volume 14, Issue 3, 2017, Pages 37-48]
  • Amirabadi, S. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Areaei, P. Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese [Volume 14, Issue 4, 2017, Pages 79-90]
  • Aref Hosseini, S. R. A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [Volume 14, Issue 4, 2017, Pages 37-52]
  • Armin, M. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Asadi, Gh. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Azizinejad, R. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Azizi nejad, R. Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [Volume 14, Issue 1, 2017, Pages 5-12]
  • Azizkhani, M. Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese [Volume 14, Issue 4, 2017, Pages 79-90]

B

  • Bagheri, H. Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [Volume 14, Issue 3, 2017, Pages 49-58]
  • Bagheri sheshdeh, M. Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [Volume 14, Issue 3, 2017, Pages 37-48]
  • Bahrami, M. E. The Effect of Environmental Conditions, Planting and Harvest Time on the Quantity and Technological Values of Beet Sugars Cultivated in West Part of Iran [Volume 14, Issue 2, 2017, Pages 49-62]
  • Barati, M. A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [Volume 14, Issue 4, 2017, Pages 37-52]
  • Basiri, A. R. Process Optimization in Vacuum Frying of Green Bean Slices Using Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 91-102]
  • Berenji, sh. Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 15-28]

C

  • Cheshomi, H. The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry [Volume 14, Issue 3, 2017, Pages 29-36]

D

  • Danesh, E. The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [Volume 14, Issue 4, 2017, Pages 25-36]
  • Dastgheib Beheshti, M. K. The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [Volume 14, Issue 3, 2017, Pages 59-74]
  • Delkhosh, B. Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [Volume 14, Issue 4, 2017, Pages 15-24]

E

  • Elhamirad, A. H. Evaluation of the Antioxidative Effects of Black Tea Extracts [Volume 14, Issue 1, 2017, Pages 23-34]
  • Elhamirad, A. H. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Elhamirad, A. H. The Chelating Effect of Black Tea Extract on Metals [Volume 14, Issue 4, 2017, Pages 113-121]
  • Emadzadeh, B. Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [Volume 14, Issue 2, 2017, Pages 63-76]
  • Emamifar, A. The Effect of Precooling on Microbial Stability and Some Physicochemical Properties of Two Strawberry Cultivars During Storage [Volume 14, Issue 3, 2017, Pages 97-114]
  • Emamjomeh, Z. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Esazadeh Razelighi, S. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]

F

  • Fadaei Noghani, V. The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese [Volume 14, Issue 1, 2017, Pages 35-46]
  • Fathollahi, E. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Fazel, M. Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [Volume 14, Issue 1, 2017, Pages 77-88]
  • Forghani, Z. Industrial Culture Medium Optimization of Xanthan Gum Production (Xanthomonas campestri) by RSM Simplified [Volume 14, Issue 4, 2017, Pages 5-14]

G

  • Ganjeh, M. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Ghane, M. The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [Volume 14, Issue 1, 2017, Pages 89-94]
  • Gharachorloo, M. Evaluation of the Antioxidative Effects of Black Tea Extracts [Volume 14, Issue 1, 2017, Pages 23-34]
  • Gharachorloo, M. The Chelating Effect of Black Tea Extract on Metals [Volume 14, Issue 4, 2017, Pages 113-121]
  • Gharaei, M. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]
  • Ghavami, M. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Ghavami, M. Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [Volume 14, Issue 4, 2017, Pages 15-24]
  • Ghiami Rad, M. The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [Volume 14, Issue 1, 2017, Pages 89-94]
  • Ghiassi Tarzi, B. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Ghiassi Tarzi, B. Process Optimization in Vacuum Frying of Green Bean Slices Using Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 91-102]
  • Ghorani, B. Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [Volume 14, Issue 2, 2017, Pages 63-76]
  • Godarzi, M. The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [Volume 14, Issue 4, 2017, Pages 25-36]
  • Golestan, L. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [Volume 14, Issue 1, 2017, Pages 13-22]
  • Golshani, N. Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [Volume 14, Issue 4, 2017, Pages 15-24]
  • Graili, Z. Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [Volume 14, Issue 3, 2017, Pages 49-58]

H

  • Haddad Khodaparast, M. H. Characterization of Dried Kiwi by Infrared Systems and Process Modeling [Volume 14, Issue 4, 2017, Pages 53-66]
  • Hasani Baferani, A. R. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Hejazi, J. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Heydari, N. The Effect of Beta-Alanine Supplementation on Performance, Tmax and Blood Lactate of Elite Male Rowers [Volume 14, Issue 3, 2017, Pages 75-84]
  • Hojatoleslami, M. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 14, Issue 1, 2017, Pages 55-64]
  • Hojjati, M. The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [Volume 14, Issue 3, 2017, Pages 85-96]
  • Honarvar, M. The Effect of Environmental Conditions, Planting and Harvest Time on the Quantity and Technological Values of Beet Sugars Cultivated in West Part of Iran [Volume 14, Issue 2, 2017, Pages 49-62]

I

  • Ismaeili, A. Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [Volume 14, Issue 3, 2017, Pages 37-48]

J

  • Jafari, M. The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [Volume 14, Issue 3, 2017, Pages 115-127]
  • Jafari, S. M. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Jalili, F. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Javanmardi, F. A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [Volume 14, Issue 4, 2017, Pages 37-52]
  • Jirsaraei, B. The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese [Volume 14, Issue 1, 2017, Pages 35-46]
  • Jooyandeh, H. The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [Volume 14, Issue 3, 2017, Pages 85-96]
  • Jooyandeh, H. The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [Volume 14, Issue 4, 2017, Pages 25-36]

K

  • Kaboosi, H. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [Volume 14, Issue 1, 2017, Pages 13-22]
  • Kadkhodaee, R. Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [Volume 14, Issue 2, 2017, Pages 63-76]
  • Kamaei, Zh. Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran [Volume 14, Issue 2, 2017, Pages 77-86]
  • Kamali Rosta, L. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Kashaninejad, M. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Kashaninejad, M. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Kashaninejad, M. Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed [Volume 14, Issue 1, 2017, Pages 95-103]
  • Kashaninejad, M. Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [Volume 14, Issue 3, 2017, Pages 49-58]
  • Kashaninejad, M. Characterization of Dried Kiwi by Infrared Systems and Process Modeling [Volume 14, Issue 4, 2017, Pages 53-66]
  • Kashaninejad, M. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Kashani Nejad, M. [Volume 14, Issue 2, 2017, Pages 39-48]
  • Kashef, M. The Effect of Beta-Alanine Supplementation on Performance, Tmax and Blood Lactate of Elite Male Rowers [Volume 14, Issue 3, 2017, Pages 75-84]
  • Keramat, J. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 14, Issue 1, 2017, Pages 55-64]
  • Khamiri, M. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Khoshnodinia, S. Industrial Culture Medium Optimization of Xanthan Gum Production (Xanthomonas campestri) by RSM Simplified [Volume 14, Issue 4, 2017, Pages 5-14]
  • Khosravi, E. Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [Volume 14, Issue 1, 2017, Pages 77-88]
  • Kordjazi, M. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]

M

  • Malekpour, Z. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 14, Issue 1, 2017, Pages 55-64]
  • Mirarab Razi, S. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Mirza Alizadeha, A. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Mirzaei, H. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Mirzaei, H. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Mohajer, A. R. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Mohammadi, R. Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [Volume 14, Issue 1, 2017, Pages 77-88]
  • Mohammadi, T. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Molavi, H. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 14, Issue 1, 2017, Pages 55-64]
  • Moradi, E. [Volume 14, Issue 2, 2017, Pages 39-48]
  • Moridi Farimani, M. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Mosavinasab, M. Industrial Culture Medium Optimization of Xanthan Gum Production (Xanthomonas campestri) by RSM Simplified [Volume 14, Issue 4, 2017, Pages 5-14]

N

  • Najafian, G. The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [Volume 14, Issue 3, 2017, Pages 115-127]
  • Nazari, Z. Evaluation of the Antioxidative Effects of Black Tea Extracts [Volume 14, Issue 1, 2017, Pages 23-34]
  • Nazari, Z. The Chelating Effect of Black Tea Extract on Metals [Volume 14, Issue 4, 2017, Pages 113-121]
  • Nazarian Firouzabadi, F. Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [Volume 14, Issue 3, 2017, Pages 37-48]
  • Nemati, M. A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [Volume 14, Issue 4, 2017, Pages 37-52]
  • Nematollahi, F. Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [Volume 14, Issue 1, 2017, Pages 5-12]
  • Nikkhah Eshghi, M. Process Optimization in Vacuum Frying of Green Bean Slices Using Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 91-102]

O

  • Ojagh, S. M. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]

P

  • Piravi vanak, Z. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Pourabbasgholi, Z. The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [Volume 14, Issue 1, 2017, Pages 89-94]
  • Pourahmad, R. The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese [Volume 14, Issue 1, 2017, Pages 35-46]

R

  • Rafei, S. Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese [Volume 14, Issue 4, 2017, Pages 79-90]
  • Raftani Amiri, Z. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Ramezankhani, A. The Effect of 16 Weeks of Low Calorie Diet on Irisin Serum Levels and Insulin Resistance Index in Obese Sedentary Women [Volume 14, Issue 2, 2017, Pages 99-106]
  • Rasouli, F. Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 15-28]
  • Rastegar, S. The Effect of Salicylic Acid and Gum Arabic on Some Qualitative and Quantitative Characteristics of Ziziphus mauritiana Lam During Storage [Volume 14, Issue 2, 2017, Pages 87-98]
  • Rezaei Erami, S. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Rezaei Seresht, H. The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry [Volume 14, Issue 3, 2017, Pages 29-36]
  • Rostamabadi, H. The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [Volume 14, Issue 3, 2017, Pages 85-96]

S

  • Sabbaghi, H. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Sadeghi, A. R. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Sadeghi, A. R. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Sadeghi, F. The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [Volume 14, Issue 3, 2017, Pages 115-127]
  • Sadeghian, A. R. Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [Volume 14, Issue 2, 2017, Pages 63-76]
  • Salehi, F. Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed [Volume 14, Issue 1, 2017, Pages 95-103]
  • Salehi, F. [Volume 14, Issue 2, 2017, Pages 39-48]
  • Satei, N. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Sekhavatizadeh, S. The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [Volume 14, Issue 3, 2017, Pages 59-74]
  • Seyedain Ardabili, M. Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [Volume 14, Issue 1, 2017, Pages 5-12]
  • Seyedain Ardabili, M. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Seyedain Ardabili, S. M. The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [Volume 14, Issue 3, 2017, Pages 115-127]
  • Shabanpour, B. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]
  • Shahab Lavasani, A. Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 15-28]
  • Shokri, T. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Siah Mansori, P. [Volume 14, Issue 2, 2017, Pages 39-48]
  • Sori, R. The Effect of 16 Weeks of Low Calorie Diet on Irisin Serum Levels and Insulin Resistance Index in Obese Sedentary Women [Volume 14, Issue 2, 2017, Pages 99-106]

T

  • Tajkey, J. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Torchi, M. Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [Volume 14, Issue 1, 2017, Pages 5-12]

Z

  • Zamani, A. A. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Zand Rajabi, H. Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed [Volume 14, Issue 1, 2017, Pages 95-103]
  • Zarbakhsh, S. The Effect of Salicylic Acid and Gum Arabic on Some Qualitative and Quantitative Characteristics of Ziziphus mauritiana Lam During Storage [Volume 14, Issue 2, 2017, Pages 87-98]
  • Zera' at Kish, S. Y. Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran [Volume 14, Issue 2, 2017, Pages 77-86]
  • Ziaiifar, A. M. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Zinatbakhsh, L. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]