Author Index

A

  • Abdolalizade, E. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [Volume 13, Issue 2, 2016, Pages 65-74]
  • Abolhasani, M. Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [Volume 13, Issue 3, 2016, Pages 57-64]
  • Ahari, H. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Ahari, Hamed Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]
  • Ahmadi, M. Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland [Volume 13, Issue 3, 2016, Pages 99-105]
  • Akbari, H. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Akbari Adergani, B. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Alami, M. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Alami, M. Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [Volume 13, Issue 4, 2016, Pages 35-44]
  • Alborzi, Maryam Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [Volume 13, Issue 1, 2016, Pages 87-96]
  • Aleomrani nezhad, S. M. H. The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [Volume 13, Issue 2, 2016, Pages 99-107]
  • Alimi, M. Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk [Volume 13, Issue 4, 2016, Pages 103-111]
  • Alimi, Mazdak The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup [Volume 13, Issue 1, 2016, Pages 55-64]
  • Alizadeh, M. Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [Volume 13, Issue 3, 2016, Pages 33-46]
  • Allameh, Ameneh The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [Volume 13, Issue 1, 2016, Pages 35-46]
  • Alvani, Sh. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Anvar, S.A.A. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Anvar, Seyyed Amir Ali Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]
  • Arabi, A. Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [Volume 13, Issue 3, 2016, Pages 47-56]
  • Arabi, M. H. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Ashengroph, M. Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry [Volume 13, Issue 4, 2016, Pages 17-28]
  • Assadi, G. H. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Assadi, G. H. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Azad, A. The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men [Volume 13, Issue 3, 2016, Pages 15-24]

B

  • Badei, F. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Bagheri, H. Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums [Volume 13, Issue 2, 2016, Pages 75-86]
  • Baharloei, F. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Behfar, Abdolazim Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Behzad, Masoomeh Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]

C

  • Charaghi, M. The Role of Non-Agricultural Incomes in Food Security of Rural Households [Volume 13, Issue 4, 2016, Pages 71-78]

D

  • Delkhosh, B. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]

E

  • Ebadi Dehaghani, H. Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [Volume 13, Issue 3, 2016, Pages 47-56]
  • Ebrahim Habibi, Azadeh Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [Volume 13, Issue 1, 2016, Pages 47-54]
  • Esmaeili, Amir Mahdi The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup [Volume 13, Issue 1, 2016, Pages 55-64]
  • Etemadi, Maedeh Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [Volume 13, Issue 1, 2016, Pages 65-74]
  • Ezzatpanah, H. Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [Volume 13, Issue 2, 2016, Pages 53-64]

F

  • Fadaei Noghani, Vajiheh Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [Volume 13, Issue 1, 2016, Pages 17-24]
  • Fahimdanesh, M. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Farhadian, Z. The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey [Volume 13, Issue 4, 2016, Pages 45-58]
  • Fathizadeh, Elnaz Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [Volume 13, Issue 1, 2016, Pages 87-96]
  • Fazel, Mohammad The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [Volume 13, Issue 1, 2016, Pages 35-46]

G

  • Gerami, A. The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [Volume 13, Issue 2, 2016, Pages 5-14]
  • Ghadermazi, Reza Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil [Volume 13, Issue 1, 2016, Pages 5-16]
  • Ghadiri Masom, M. The Role of Non-Agricultural Incomes in Food Security of Rural Households [Volume 13, Issue 4, 2016, Pages 71-78]
  • Ghaforiyan, M. Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [Volume 13, Issue 2, 2016, Pages 53-64]
  • Ghazaei, Sh. Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk [Volume 13, Issue 4, 2016, Pages 103-111]
  • Ghiassi Tarzi, B. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Gholami, M. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [Volume 13, Issue 2, 2016, Pages 65-74]
  • Ghorbani, M. Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [Volume 13, Issue 4, 2016, Pages 35-44]
  • Ghorbani, Mohammad Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [Volume 13, Issue 1, 2016, Pages 65-74]
  • Ghorbani Hasan Saraei, A. Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [Volume 13, Issue 2, 2016, Pages 87-98]
  • Giahi, E. Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root [Volume 13, Issue 4, 2016, Pages 29-34]
  • Golestani, M. The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [Volume 13, Issue 3, 2016, Pages 25-32]
  • Goli, seyyed AmirHossein Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil [Volume 13, Issue 1, 2016, Pages 5-16]

H

  • Habibi, P. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 13, Issue 4, 2016, Pages 59-70]
  • Hajimahmoodi, Mannan Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Hamishehkar, H. Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [Volume 13, Issue 3, 2016, Pages 33-46]
  • Honarvar, M. The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey [Volume 13, Issue 4, 2016, Pages 45-58]
  • Hosseini Ghaboos, S. H. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]

J

  • Jafari, S. M. The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [Volume 13, Issue 2, 2016, Pages 43-52]
  • Jahadi, M. Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root [Volume 13, Issue 4, 2016, Pages 29-34]
  • Jahadi, Mahshid The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [Volume 13, Issue 1, 2016, Pages 35-46]
  • Jannat, Behrooz Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Javadi, Afshin Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [Volume 13, Issue 3, 2016, Pages 5-14]

K

  • Kashaninejad, M. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Kashaninejad, Mahdi The Effect of Drying Methods on the Characteristics of Balangu Seed Gum [Volume 13, Issue 1, 2016, Pages 97-107]
  • Kashef, M. The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men [Volume 13, Issue 3, 2016, Pages 15-24]
  • Keramat, J. Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root [Volume 13, Issue 4, 2016, Pages 29-34]
  • Keramat, Javad Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil [Volume 13, Issue 1, 2016, Pages 5-16]
  • Khanipour, A. A. Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland [Volume 13, Issue 3, 2016, Pages 99-105]
  • Khanlari, F. Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [Volume 13, Issue 3, 2016, Pages 87-98]
  • Khazaei, J. The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [Volume 13, Issue 2, 2016, Pages 99-107]
  • Khazraei, Marzieh The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [Volume 13, Issue 1, 2016, Pages 35-46]
  • Khodayean Chegini, F. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 13, Issue 4, 2016, Pages 59-70]
  • Khosh Akhlaghc, SH. Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [Volume 13, Issue 3, 2016, Pages 47-56]
  • Kocheki, A. Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums [Volume 13, Issue 2, 2016, Pages 75-86]

M

  • Madadi, M. Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province [Volume 13, Issue 4, 2016, Pages 89-102]
  • Maghsoudlou, Yahya Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [Volume 13, Issue 1, 2016, Pages 65-74]
  • Mahdavi Adeli, H. R. The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [Volume 13, Issue 3, 2016, Pages 25-32]
  • Mahloji, M. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Malmir, M. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Mashhadi Boujar, M. The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [Volume 13, Issue 2, 2016, Pages 5-14]
  • Mazaheri, A. F. Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [Volume 13, Issue 3, 2016, Pages 57-64]
  • Mirsaeed Ghazi, H. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Mirzaei, H. The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [Volume 13, Issue 2, 2016, Pages 43-52]
  • Mizani, M. The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [Volume 13, Issue 2, 2016, Pages 5-14]
  • Mizani, M. Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk [Volume 13, Issue 4, 2016, Pages 103-111]
  • Moayednia, N. Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province [Volume 13, Issue 4, 2016, Pages 89-102]
  • Moaziyan, R. Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [Volume 13, Issue 2, 2016, Pages 87-98]
  • Mofidi, Azam Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [Volume 13, Issue 1, 2016, Pages 17-24]
  • Moghaddamkia, Hilda Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [Volume 13, Issue 3, 2016, Pages 5-14]
  • Mohammad Amoli, Mahsa Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [Volume 13, Issue 1, 2016, Pages 47-54]
  • Mohammadi, Hamed Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]
  • Mohammadi Nafchi, A. Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [Volume 13, Issue 2, 2016, Pages 53-64]
  • Mohebbi, M. Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [Volume 13, Issue 2, 2016, Pages 87-98]
  • Mohebi, M. Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums [Volume 13, Issue 2, 2016, Pages 75-86]
  • Mohseni, Sh. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [Volume 13, Issue 2, 2016, Pages 65-74]
  • Moonikh, Kh. The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men [Volume 13, Issue 3, 2016, Pages 15-24]
  • Motallebi Moghangoghi, A. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]

N

  • Nahvi, I. Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry [Volume 13, Issue 4, 2016, Pages 17-28]
  • Najafzadeh, M. The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean [Volume 13, Issue 3, 2016, Pages 65-72]
  • Namayande, S. Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [Volume 13, Issue 3, 2016, Pages 57-64]
  • Nasirizadeh, N. Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [Volume 13, Issue 3, 2016, Pages 87-98]

O

  • Oveisi, Mohammad Reza Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]

P

  • Pashaei, A. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Pezeshki Najafabadid, Akram Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [Volume 13, Issue 3, 2016, Pages 5-14]
  • Piravi vanak, z. Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk [Volume 13, Issue 4, 2016, Pages 103-111]
  • Piri Gheshlaghi, Sh. Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [Volume 13, Issue 4, 2016, Pages 35-44]
  • Pourahmad, R. The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [Volume 13, Issue 3, 2016, Pages 25-32]
  • Pourbabaei, M. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Poyamanesh, Zahra Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [Volume 13, Issue 1, 2016, Pages 47-54]

Q

  • Qajarbeygi, Peyman Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]

R

  • Raftani Amiri, Zeynab The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup [Volume 13, Issue 1, 2016, Pages 55-64]
  • Rahbari, M. The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [Volume 13, Issue 2, 2016, Pages 15-28]
  • Rahmani, A. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Razavilar, V. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Rezazad, M. Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [Volume 13, Issue 3, 2016, Pages 33-46]
  • Rezvani, M. R. The Role of Non-Agricultural Incomes in Food Security of Rural Households [Volume 13, Issue 4, 2016, Pages 71-78]
  • Rezvani Aghdam, A. The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [Volume 13, Issue 2, 2016, Pages 99-107]

S

  • Sadeghi, Nafiseh Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Sadeghi Mahonak, Ali Reza Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [Volume 13, Issue 1, 2016, Pages 65-74]
  • Sadeghi Mahonak, A. R. The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [Volume 13, Issue 2, 2016, Pages 15-28]
  • Sadeghi Mahoonak, A. R. Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [Volume 13, Issue 4, 2016, Pages 35-44]
  • Salehi, F. The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean [Volume 13, Issue 3, 2016, Pages 65-72]
  • Salehi, Fakhrodin The Effect of Drying Methods on the Characteristics of Balangu Seed Gum [Volume 13, Issue 1, 2016, Pages 97-107]
  • Salimi, M. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [Volume 13, Issue 2, 2016, Pages 65-74]
  • Sarfarazi, M. The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [Volume 13, Issue 2, 2016, Pages 43-52]
  • Sayfzadeh, M. Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland [Volume 13, Issue 3, 2016, Pages 99-105]
  • Seyedain Ardabili, S. M. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Shabani, J. The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [Volume 13, Issue 2, 2016, Pages 43-52]
  • Shahidi, S. A. Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [Volume 13, Issue 2, 2016, Pages 87-98]
  • Shaykhzadeh, SH. Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [Volume 13, Issue 3, 2016, Pages 33-46]
  • Shiralipour, Rouhollah Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [Volume 13, Issue 1, 2016, Pages 87-96]
  • Shohadai, Seyyed Mohammad Reza Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Shovakhi, F. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]

T

  • Taghizadeh, M. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Taherian, A. The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [Volume 13, Issue 2, 2016, Pages 15-28]
  • Tajabadi Ebrahimi, M. Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [Volume 13, Issue 2, 2016, Pages 53-64]
  • Takhte Firozeh, S. M. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Tarighat Sfanjanic, Ali Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [Volume 13, Issue 3, 2016, Pages 5-14]
  • Toomari, Iraj Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]

V

  • Vakili, S. Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [Volume 13, Issue 3, 2016, Pages 47-56]
  • Vedaei, F. The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [Volume 13, Issue 2, 2016, Pages 5-14]

Y

  • Yasini Ardakani, A. Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [Volume 13, Issue 3, 2016, Pages 87-98]
  • Yolmeh, M. The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean [Volume 13, Issue 3, 2016, Pages 65-72]

Z

  • Zareh Gashti, Gh. Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland [Volume 13, Issue 3, 2016, Pages 99-105]
  • Zarei, Mahdi Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [Volume 13, Issue 1, 2016, Pages 17-24]
  • Ziaiifar, M. A. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 13, Issue 4, 2016, Pages 59-70]
  • Zojaji, M. Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [Volume 13, Issue 3, 2016, Pages 57-64]