Author Index

A

  • Aalami, M. The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [Volume 12, Issue 3, 2015, Pages 39-48]
  • Afshar, M. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Agah, F Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil [Volume 12, Issue 2, 2015, Pages 71-82]
  • Aghabozorgi Afge, Fateme Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices [Volume 12, Issue 1, 2015, Pages 5-12]
  • Ahmadi Kamazani, N. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Ahmad zade Ghavi Del, R Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil [Volume 12, Issue 2, 2015, Pages 71-82]
  • Alami, mehran Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [Volume 12, Issue 1, 2015, Pages 21-32]
  • Alizade, M Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [Volume 12, Issue 4, 2015, Pages 69-76]
  • Amini, B. Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [Volume 12, Issue 3, 2015, Pages 29-38]
  • Ardjomand, M. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]
  • Asgari, Parinaz The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates [Volume 12, Issue 1, 2015, Pages 41-48]
  • Azizinejad, R Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [Volume 12, Issue 4, 2015, Pages 101-111]

B

  • Bahmani, A.A. Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [Volume 12, Issue 3, 2015, Pages 65-76]
  • Bahrami, M. E A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically [Volume 12, Issue 2, 2015, Pages 49-62]
  • Bakhoda, H. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Bakhtiyari, Saed The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [Volume 12, Issue 1, 2015, Pages 71-80]
  • Barzegar, Mohsen The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [Volume 12, Issue 1, 2015, Pages 81-90]
  • Basiri, Alireza Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices [Volume 12, Issue 1, 2015, Pages 5-12]
  • Basiri, A.R. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Bayat, H. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [Volume 12, Issue 3, 2015, Pages 85-98]
  • Bazyar, Behzad Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [Volume 12, Issue 1, 2015, Pages 13-20]
  • Bazyari, sara Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [Volume 12, Issue 1, 2015, Pages 33-40]
  • Borjian Broujeni, M Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [Volume 12, Issue 4, 2015, Pages 101-111]

E

  • Ehsani, M. R. A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]
  • Ein Afshar, S Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil [Volume 12, Issue 2, 2015, Pages 71-82]

F

  • Falsafi, S. R Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [Volume 12, Issue 2, 2015, Pages 5-14]
  • Fani, S. R A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [Volume 12, Issue 2, 2015, Pages 83-92]
  • Faragi, Delnia Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Faragi, Nasrin Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Farahnaki, A Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [Volume 12, Issue 2, 2015, Pages 5-14]
  • Farahnaki, A The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Fatahi Moghadam, Javad Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [Volume 12, Issue 1, 2015, Pages 21-32]
  • Ferdosi, N Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]

G

  • Gavahee, A. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Gerami, A The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Ghajarbeigi, P Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [Volume 12, Issue 4, 2015, Pages 27-34]
  • Gharachoorloo, M. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Gharachorloo, M Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [Volume 12, Issue 4, 2015, Pages 101-111]
  • Gharachorloo, Maryam The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [Volume 12, Issue 1, 2015, Pages 81-90]
  • Ghavami, Mehrada Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [Volume 12, Issue 1, 2015, Pages 13-20]
  • Ghiasi Tarzi, B. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Ghiassi Tarzi, B Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed [Volume 12, Issue 4, 2015, Pages 77-84]
  • Gholami, M The Relations between Breakfast Consumption, Body Composition and Cardiorespiratory Fitness in School Children [Volume 12, Issue 2, 2015, Pages 63-70]
  • Ghorbani, M. The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [Volume 12, Issue 3, 2015, Pages 39-48]
  • Ghotbi, M. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Goli, S. A. Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [Volume 12, Issue 4, 2015, Pages 101-111]
  • Golmakani, Mohamad Taghi Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]

H

  • Hadidi, M The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation [Volume 12, Issue 2, 2015, Pages 15-22]
  • Haj Hosseini Babaei, A Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [Volume 12, Issue 4, 2015, Pages 27-34]
  • Hasan, M Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Hasani, M. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Hasani, M. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Hashemi ravan, Mahnaz Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Hokm Abadi, H A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [Volume 12, Issue 2, 2015, Pages 83-92]
  • Homayoni Rad, A A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]
  • Honarvar, M A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically [Volume 12, Issue 2, 2015, Pages 49-62]
  • Hosseini, S. E. The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Hosseini, Seyed Ebrahim The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [Volume 12, Issue 1, 2015, Pages 71-80]

J

  • Jafari, S. M. Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Jafari, S.M. Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [Volume 12, Issue 3, 2015, Pages 65-76]
  • Jafari, S.M. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [Volume 12, Issue 3, 2015, Pages 85-98]
  • Jafar Nejad, Ahmad The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [Volume 12, Issue 1, 2015, Pages 71-80]
  • Jahadi, M. Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [Volume 12, Issue 3, 2015, Pages 29-38]

K

  • Kamali, F Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry [Volume 12, Issue 2, 2015, Pages 33-40]
  • Kamali, K Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Karimi, masome Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [Volume 12, Issue 1, 2015, Pages 59-70]
  • Kashani nejad, M The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [Volume 12, Issue 4, 2015, Pages 5-16]
  • Kashani Nejad, M Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Kasra Kermanshahi, R The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria [Volume 12, Issue 3, 2015, Pages 5-12]
  • Keramat, J. Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [Volume 12, Issue 3, 2015, Pages 29-38]
  • Khademi, S The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate) [Volume 12, Issue 2, 2015, Pages 23-32]
  • Khamiri, M. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [Volume 12, Issue 3, 2015, Pages 85-98]
  • Kheirouri, S Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [Volume 12, Issue 4, 2015, Pages 69-76]
  • Khorsand Manesh, Sahar Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [Volume 12, Issue 1, 2015, Pages 13-20]

L

  • Larijani, K A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]

M

  • Maghsoudlo, Y Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Maghsoudloo, Y. The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [Volume 12, Issue 3, 2015, Pages 39-48]
  • Majzobi, M Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [Volume 12, Issue 2, 2015, Pages 5-14]
  • Mansouripour, S. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Mansoury, H Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [Volume 12, Issue 2, 2015, Pages 5-14]
  • Mardani Nejad, S The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate) [Volume 12, Issue 2, 2015, Pages 23-32]
  • Mehrzad, S The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar) [Volume 12, Issue 4, 2015, Pages 85-100]
  • Meshkani, Seyed Mohamad Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices [Volume 12, Issue 1, 2015, Pages 49-58]
  • Mir rezaee Rodaki, Masome Sadat The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [Volume 12, Issue 1, 2015, Pages 81-90]
  • Mizani, M The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Mizani, M. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Mizani, Maryam Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [Volume 12, Issue 1, 2015, Pages 33-40]
  • Mohamadi, Morteza Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices [Volume 12, Issue 1, 2015, Pages 49-58]
  • Mohamadi Asl, L The Relations between Breakfast Consumption, Body Composition and Cardiorespiratory Fitness in School Children [Volume 12, Issue 2, 2015, Pages 63-70]
  • Mohamadi Nafchi, Abdol Reza Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices [Volume 12, Issue 1, 2015, Pages 5-12]
  • Mohamadi Sani, A The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar) [Volume 12, Issue 4, 2015, Pages 85-100]
  • Mohammadpour Asl, A Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [Volume 12, Issue 4, 2015, Pages 27-34]
  • Mohmodian, K. Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [Volume 12, Issue 3, 2015, Pages 29-38]
  • Mohseni, M Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Moloudi, F Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [Volume 12, Issue 4, 2015, Pages 27-34]
  • Momeni, SH. Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed [Volume 12, Issue 4, 2015, Pages 77-84]
  • Moradi, M A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [Volume 12, Issue 2, 2015, Pages 83-92]
  • Mortazavi, S.A. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Motamed Zadegan, A The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation [Volume 12, Issue 2, 2015, Pages 15-22]
  • Mozafari, S The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water [Volume 12, Issue 2, 2015, Pages 93-97]

N

  • Nahardani, Monire Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices [Volume 12, Issue 1, 2015, Pages 49-58]
  • Nasiri far, Z Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry [Volume 12, Issue 2, 2015, Pages 33-40]
  • Nematolahi, F The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water [Volume 12, Issue 2, 2015, Pages 93-97]

P

  • Piravivanak, Z. Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [Volume 12, Issue 3, 2015, Pages 77-84]
  • Poufalatoon, Sh. Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [Volume 12, Issue 3, 2015, Pages 77-84]
  • Pour Mir, Seyed Yousef Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [Volume 12, Issue 1, 2015, Pages 21-32]

R

  • Rafigh, S.M. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]
  • Rahimzade, N Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [Volume 12, Issue 4, 2015, Pages 69-76]
  • Rasouli, S. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Razavi, R. The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [Volume 12, Issue 3, 2015, Pages 39-48]
  • Rezaee, Keramat Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Rezaee, P. The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria [Volume 12, Issue 3, 2015, Pages 5-12]
  • Rezai Erami, S. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [Volume 12, Issue 3, 2015, Pages 85-98]

S

  • Sabagh Pour, S The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation [Volume 12, Issue 2, 2015, Pages 15-22]
  • Sadeghi Mahonak, Ali resa Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [Volume 12, Issue 1, 2015, Pages 21-32]
  • Sadeghi Mahonak, A.R Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry [Volume 12, Issue 2, 2015, Pages 33-40]
  • Sadeghi Mahonak, A. R. Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Sadeghi Sarvestani, Vahid Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [Volume 12, Issue 1, 2015, Pages 59-70]
  • Safekordi, A.A. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]
  • Sahari, Mohamad ali The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [Volume 12, Issue 1, 2015, Pages 81-90]
  • Salehi, F The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [Volume 12, Issue 4, 2015, Pages 5-16]
  • Salimi, A Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Saremi, S The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water [Volume 12, Issue 2, 2015, Pages 93-97]
  • Savand romi, Ali reza Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [Volume 12, Issue 1, 2015, Pages 59-70]
  • Sedaghat, Z Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Sekhavati Zade, Saed Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [Volume 12, Issue 1, 2015, Pages 59-70]
  • Shabani, S Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Shahidi, S.A. Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [Volume 12, Issue 3, 2015, Pages 65-76]
  • Sharifan, A A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]
  • Sharifan, A. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Sharifan, Anoshe Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [Volume 12, Issue 1, 2015, Pages 33-40]
  • Shokraneh, N The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]

T

  • Tajeddin, B The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi) [Volume 12, Issue 4, 2015, Pages 47-54]
  • Tajodin, Behjat The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates [Volume 12, Issue 1, 2015, Pages 41-48]
  • Tamaskoni Zahedi, E A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]

V

  • Vazife Dost, Mohsen The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [Volume 12, Issue 1, 2015, Pages 71-80]
  • Vaziri, A. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]
  • Vossoughi, M. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]

Z

  • Zamani Zadeh, Hamid Reza Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [Volume 12, Issue 1, 2015, Pages 33-40]
  • Zameni, A The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [Volume 12, Issue 4, 2015, Pages 5-16]
  • Ziaeefar, A. M. Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]