Author Index

A

  • Aalami, M. The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [Volume 12, Issue 3, 2015, Pages 39-48]
  • Aalami, M. Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [Volume 16, Issue 2, 2019, Pages 33-44]
  • Aali, Faranak The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [Volume 19, Fall 2022, 2022, Pages 93-99]
  • Abaee, A. Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [Volume 15, Issue 2, 2018, Pages 101-108]
  • Abasi, M. Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium [Volume 17, fall 2020, 2020, Pages 79-84]
  • Abasian Rad, A.H. The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [Volume 18, Spring 2021, 2021, Pages 61-74]
  • Abbasi, H. Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [Volume 15, Issue 2, 2018, Pages 87-100]
  • Abbasi, H. Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [Volume 16, Issue 4, 2019, Pages 33-44]
  • Abbasi, H. Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties [Volume 17, Spring 2020, 2020, Pages 41-54]
  • Abbasi, Soleyman The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [Volume 10, Issue 4, 2013, Pages 5-14]
  • Abbasi asl, Somayeh Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [Volume 19, Summer 2022, 2022, Pages 51-66]
  • Abbassi Daloii, A. The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [Volume 19, Spring 2022, 2022, Pages 91-100]
  • Abdi, A. The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [Volume 19, Spring 2022, 2022, Pages 91-100]
  • Abdi, Ahmad Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [Volume 19, Summer 2022, 2022, Pages 67-76]
  • Abdi, K. Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [Volume 17, Winter 2020, 2020, Pages 63-74]
  • Abdolahzadeh, E. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]
  • Abdolalizade, E. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [Volume 13, Issue 2, 2016, Pages 65-74]
  • Abdollahi, A. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Abdollahi, Fatemeh The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [Volume 19, Fall 2022, 2022, Pages 93-99]
  • Abdolmaleki, F. Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [Volume 19, Winter 2022, 2022, Pages 29-44]
  • Abdolrahimi, Sh. Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [Volume 16, Issue 4, 2019, Pages 5-14]
  • Abdosi, V The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [Volume 11, Issue 4, 2014, Pages 67-74]
  • Abdossi, V. Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [Volume 16, Issue 2, 2019, Pages 45-54]
  • Abdossi, V. Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [Volume 16, Issue 4, 2019, Pages 81-90]
  • Abedi, E. The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [Volume 17, Winter 2020, 2020, Pages 75-88]
  • Abolhasani, M. Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [Volume 13, Issue 3, 2016, Pages 57-64]
  • Adeli Milani, M. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [Volume 17, fall 2020, 2020, Pages 19-36]
  • Afra, N. The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [Volume 14, Issue 3, 2017, Pages 59-74]
  • Afshar, M. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Afshar, P. Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [Volume 20, Issue 2, 2023, Pages 53-62]
  • Afshar Mogaddam, Mohammad Reza Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [Volume 20, Summer 2023, 2023, Pages 5-16]
  • Agah, F Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil [Volume 12, Issue 2, 2015, Pages 71-82]
  • Aghabozorgi Afge, Fateme Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices [Volume 12, Issue 1, 2015, Pages 5-12]
  • Aghamohammadi, Banafsheh The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [Volume 10, Issue 4, 2013, Pages 15-22]
  • Aghdasi, S. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [Volume 14, Issue 1, 2017, Pages 13-22]
  • Aghili, S.A. Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [Volume 18, Spring 2021, 2021, Pages 75-86]
  • Ahari, H. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Ahari, H. Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [Volume 17, Spring 2020, 2020, Pages 91-98]
  • Ahari, H. Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [Volume 20, Issue 2, 2023, Pages 63-76]
  • Ahari, Hamed Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [Volume 11, Issue 1, 2014, Pages 89-99]
  • Ahari, Hamed Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [Volume 11, Issue 2, 2014, Pages 73-80]
  • Ahari, Hamed Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]
  • Ahmad Beigi, A. H. Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [Volume 15, Issue 3, 2018, Pages 107-115]
  • Ahmadi, M. Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland [Volume 13, Issue 3, 2016, Pages 99-105]
  • Ahmadi, Mohammad Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [Volume 19, Summer 2022, 2022, Pages 93-108]
  • Ahmadi, Nadia Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [Volume 11, Issue 1, 2014, Pages 69-75]
  • Ahmadi, Sh. Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [Volume 16, Issue 3, 2019, Pages 59-72]
  • Ahmadi, Sh. Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City [Volume 17, fall 2020, 2020, Pages 123-133]
  • Ahmadi Dastgerdi, A. The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [Volume 18, Winter 2021, 2021, Pages 49-60]
  • Ahmadi Kamazani, N. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Ahmadi Kamazani, N. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Ahmadi Kamazani, Neda Physicochemical Evaluation of Purslane Seed Oil [Volume 10, Issue 4, 2013, Pages 81-90]
  • Ahmad zade Ghavi Del, R Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil [Volume 12, Issue 2, 2015, Pages 71-82]
  • Aidani, E. Characterization of Dried Kiwi by Infrared Systems and Process Modeling [Volume 14, Issue 4, 2017, Pages 53-66]
  • Akbari, Behrooz Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [Volume 11, Issue 1, 2014, Pages 89-99]
  • Akbari, H. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Akbari-adergani, Behrouz The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [Volume 19, Summer 2022, 2022, Pages 5-20]
  • Akbari Adergani, B. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Akbari Adergani, B. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Akbari - Adergani, B. Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology [Volume 15, Issue 4, 2018, Pages 45-60]
  • Akbari-Adergani, B. Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [Volume 18, Summer 2021, 2021, Pages 5-16]
  • Akbari-Adergani, B. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]
  • Akbarpoor, Maryam Plant Equivalent of Optimum Food Basket for Iran Society [Volume 20, Summer 2023, 2023, Pages 17-27]
  • Akhondzadeh, A. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Akhondzadeh Basti, A. Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [Volume 15, Issue 3, 2018, Pages 51-64]
  • Akrami, M. J. Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [Volume 14, Issue 3, 2017, Pages 37-48]
  • Alaei Roozbahani, Z. Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice [Volume 18, Winter 2021, 2021, Pages 37-48]
  • Alami, M. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Alami, M. Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [Volume 13, Issue 4, 2016, Pages 35-44]
  • Alami, M. Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [Volume 15, Issue 1, 2018, Pages 101-109]
  • Alami, M. Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [Volume 16, Issue 4, 2019, Pages 59-70]
  • Alami, mehran Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [Volume 12, Issue 1, 2015, Pages 21-32]
  • Alami, Mehran Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Alavi, S. A. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]
  • Alborzi, Maryam Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [Volume 13, Issue 1, 2016, Pages 87-96]
  • Aleomrani nezhad, S. M. H. The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [Volume 13, Issue 2, 2016, Pages 99-107]
  • Alimi, M. Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk [Volume 13, Issue 4, 2016, Pages 103-111]
  • Alimi, Mazdak Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [Volume 11, Issue 1, 2014, Pages 21-31]
  • Alimi, Mazdak The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup [Volume 13, Issue 1, 2016, Pages 55-64]
  • Alizade, M Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [Volume 12, Issue 4, 2015, Pages 69-76]
  • Alizadeh, A. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [Volume 17, fall 2020, 2020, Pages 19-36]
  • Alizadeh, M. Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [Volume 13, Issue 3, 2016, Pages 33-46]
  • Al-jazaeri, H. Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [Volume 20, Winter 2023, 2023, Pages 27-38]
  • Allameh, Ameneh The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [Volume 13, Issue 1, 2016, Pages 35-46]
  • Alvani, Sh. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Amanolah nejad, Z. Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [Volume 17, Spring 2020, 2020, Pages 91-98]
  • Amin Afshar, M The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [Volume 11, Issue 4, 2014, Pages 57-66]
  • Amin Ekhlas, S. Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [Volume 15, Issue 4, 2018, Pages 61-68]
  • Amini, B. Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [Volume 12, Issue 3, 2015, Pages 29-38]
  • Amini, K. Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [Volume 20, Issue 2, 2023, Pages 53-62]
  • Aminlari, Mahmood Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [Volume 11, Issue 1, 2014, Pages 5-15]
  • Amirabadi, S. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Amiri, Maryam Physicochemical Evaluation of Purslane Seed Oil [Volume 10, Issue 4, 2013, Pages 81-90]
  • Amiri, M.S. Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [Volume 18, Spring 2021, 2021, Pages 47-60]
  • Amiri, ُSoheil Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Amirsasan, R. Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male [Volume 16, Issue 1, 2019, Pages 61-74]
  • Ansari, S. Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage [Volume 16, Issue 1, 2019, Pages 99-112]
  • Ansari, S. Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [Volume 17, fall 2020, 2020, Pages 93-108]
  • Ansari Ardeli, A. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Ansarifar, E. Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [Volume 17, fall 2020, 2020, Pages 67-78]
  • Anvar, AMIRALI Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [Volume 20, Summer 2023, 2023, Pages 91-100]
  • Anvar, S.A.A. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Anvar, S.A.A. Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [Volume 16, Issue 4, 2019, Pages 91-100]
  • Anvar, S.A.A. A Review of Microalgae as Dietary and Medicinal Useful Complements [Volume 19, Spring 2022, 2022, Pages 55-74]
  • Anvar, Seyyed Amir Ali Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]
  • Arabi, A. Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [Volume 13, Issue 3, 2016, Pages 47-56]
  • Arabi, A. Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [Volume 15, Issue 2, 2018, Pages 45-54]
  • Arabi, M. H. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Araj-Shirvani, Maryam Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [Volume 19, Fall 2022, 2022, Pages 17-26]
  • Ardahe, M. Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [Volume 18, Winter 2021, 2021, Pages 107-120]
  • Ardjomand, M. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]
  • Areaei, P. Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese [Volume 14, Issue 4, 2017, Pages 79-90]
  • Arefhosseini, Seyyed Rafie [Volume 11, Issue 1, 2014, Pages 15-21]
  • Aref Hosseini, S. R. A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [Volume 14, Issue 4, 2017, Pages 37-52]
  • Armin, M. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Armin, M. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Arvanaghi, M. The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [Volume 18, Spring 2021, 2021, Pages 35-46]
  • Asadi, Gh. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Asadi, G.H. Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [Volume 18, Spring 2021, 2021, Pages 47-60]
  • Asadi, G.H. Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage [Volume 18, Spring 2021, 2021, Pages 121-131]
  • Asadi, Gholam hassan The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Asadnahal, M. A. Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process [Volume 18, Fall 2021, 2021, Pages 5-16]
  • Asadolahnezhad Roodbaneh, H. Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [Volume 20, Issue 2, 2023, Pages 77-90]
  • Asadolahzadeh, M.J. Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [Volume 17, Winter 2020, 2020, Pages 63-74]
  • Asafari, M. Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [Volume 20, Fall 2023, 2023, Pages 79-88]
  • Asefi, N. Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice [Volume 15, Issue 3, 2018, Pages 65-72]
  • Asefi, N. The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [Volume 18, Winter 2021, 2021, Pages 5-16]
  • Asgari, Parinaz The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates [Volume 12, Issue 1, 2015, Pages 41-48]
  • Ashengroph, M. Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry [Volume 13, Issue 4, 2016, Pages 17-28]
  • Ashofteh, M. The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [Volume 15, Issue 4, 2018, Pages 113-127]
  • Ashrafi, S. Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [Volume 20, Fall 2023, 2023, Pages 67-77]
  • Askari, Bijan Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Aslanzadeh, Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [Volume 11, Issue 1, 2014, Pages 21-31]
  • Assadi, G. H. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Assadi, G. H. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Atashak, S. Effect of Acute L-Arginine Supplementation on Cardiac and Muscle Cell Damage Indices after Exhaustive Exercise Training in Young Karate Players [Volume 15, Issue 2, 2018, Pages 77-86]
  • Atashak, Sirvan The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [Volume 11, Issue 2, 2014, Pages 55-62]
  • Ataye Salehi, E. The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef [Volume 16, Issue 3, 2019, Pages 103-110]
  • Attar, H. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]
  • Avazsufiyan, A. Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [Volume 15, Issue 1, 2018, Pages 101-109]
  • Ayari, F. Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [Volume 17, Spring 2020, 2020, Pages 13-22]
  • Ayoughi Poor Tafti, S. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [Volume 18, Summer 2021, 2021, Pages 113-124]
  • Azad, A. The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men [Volume 13, Issue 3, 2016, Pages 15-24]
  • Azadeh Ranjbar, M. Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [Volume 18, Winter 2021, 2021, Pages 61-70]
  • Azadfar, E. Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake [Volume 17, Spring 2020, 2020, Pages 69-80]
  • Azadfar, E. Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [Volume 18, Summer 2021, 2021, Pages 103-112]
  • Azadfar, E. The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [Volume 19, Winter 2022, 2022, Pages 55-66]
  • Azarpazhooh, Elham The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]
  • Azhdar, Maryam Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [Volume 19, Summer 2022, 2022, Pages 77-92]
  • Azhdari, A. Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [Volume 16, Issue 1, 2019, Pages 89-98]
  • Azimi, M. The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players [Volume 17, Winter 2020, 2020, Pages 99-108]
  • Azizbaygi, Kamal The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [Volume 11, Issue 2, 2014, Pages 55-62]
  • Azizbeigi, K. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [Volume 18, Spring 2021, 2021, Pages 99-108]
  • Azizi, A. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Azizi, A. Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [Volume 19, Winter 2022, 2022, Pages 67-74]
  • Azizi, M. H. Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [Volume 20, Fall 2023, 2023, Pages 49-66]
  • Azizi, P. Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets [Volume 18, Winter 2021, 2021, Pages 71-82]
  • Azizian Shermeh, O. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Azizinejad, R Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [Volume 12, Issue 4, 2015, Pages 101-111]
  • Azizinejad, R. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Azizi nejad, R. Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [Volume 14, Issue 1, 2017, Pages 5-12]
  • Azizinezhad, R. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Azizinezhad, Reza Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [Volume 11, Issue 2, 2014, Pages 37-46]
  • Azizi Nezhad, R. Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [Volume 20, Winter 2023, 2023, Pages 39-48]
  • Azizkhani, M. Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese [Volume 14, Issue 4, 2017, Pages 79-90]

B

  • Babaei Nami, Venushe Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [Volume 10, Issue 4, 2013, Pages 37-44]
  • Babaie, Ali Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Babakhani Lashkan, A. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Badei, F. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Badiei, Z. Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [Volume 15, Issue 3, 2018, Pages 5-22]
  • Baei, F. Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [Volume 19, Winter 2022, 2022, Pages 91-101]
  • Bagheri, H. Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums [Volume 13, Issue 2, 2016, Pages 75-86]
  • Bagheri, H. Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [Volume 14, Issue 3, 2017, Pages 49-58]
  • Bagheri, H. Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [Volume 15, Issue 1, 2018, Pages 101-109]
  • Bagheri, H. Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [Volume 15, Issue 4, 2018, Pages 19-30]
  • Bagheri, H. Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [Volume 16, Issue 2, 2019, Pages 33-44]
  • Bagheri, H. Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [Volume 16, Issue 4, 2019, Pages 59-70]
  • Bagheri Darvishmohammad, H. Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [Volume 19, Winter 2022, 2022, Pages 5-14]
  • Bagheri sheshdeh, M. Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [Volume 14, Issue 3, 2017, Pages 37-48]
  • Bagherpour Goll, T. Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male [Volume 16, Issue 1, 2019, Pages 61-74]
  • Baghlani, F. Fatty Acid Profile and Chemical Composition of Lobster (Panulirus homarus) Caught from the Persian Gulf [Volume 15, Issue 3, 2018, Pages 43-50]
  • Bahadori, F. Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats [Volume 18, Winter 2021, 2021, Pages 97-106]
  • Baharloei, F. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Bahmani, A.A. Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [Volume 12, Issue 3, 2015, Pages 65-76]
  • Bahmani, N. Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [Volume 20, Fall 2023, 2023, Pages 67-77]
  • Bahrami, M. E A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically [Volume 12, Issue 2, 2015, Pages 49-62]
  • Bahrami, M. E. The Effect of Environmental Conditions, Planting and Harvest Time on the Quantity and Technological Values of Beet Sugars Cultivated in West Part of Iran [Volume 14, Issue 2, 2017, Pages 49-62]
  • Bahrami, M.E. The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry [Volume 17, Spring 2020, 2020, Pages 5-12]
  • Bahrami, Z. The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [Volume 19, Winter 2022, 2022, Pages 55-66]
  • Bajelan, S. Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [Volume 15, Issue 1, 2018, Pages 87-100]
  • Bakhoda, H. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Bakhtiyari, Saed The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [Volume 12, Issue 1, 2015, Pages 71-80]
  • Barati, M. A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [Volume 14, Issue 4, 2017, Pages 37-52]
  • Barmak, A. Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [Volume 17, Winter 2020, 2020, Pages 25-38]
  • Barzegar, Mohsen The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [Volume 12, Issue 1, 2015, Pages 81-90]
  • Basiri, Alireza Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices [Volume 12, Issue 1, 2015, Pages 5-12]
  • Basiri, A. R. Process Optimization in Vacuum Frying of Green Bean Slices Using Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 91-102]
  • Basiri, A.R. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Bayat, H. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [Volume 12, Issue 3, 2015, Pages 85-98]
  • Bayzavi, T. Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [Volume 17, fall 2020, 2020, Pages 93-108]
  • Bazgir, M. Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [Volume 16, Issue 4, 2019, Pages 25-32]
  • Bazyar, Behzad Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [Volume 12, Issue 1, 2015, Pages 13-20]
  • Bazyari, sara Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [Volume 12, Issue 1, 2015, Pages 33-40]
  • Behfar, Abdolazim Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Behmadi, Homa The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [Volume 11, Issue 2, 2014, Pages 47-54]
  • Behzad, Masoomeh Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Beigmohammadi, F. Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City [Volume 17, fall 2020, 2020, Pages 123-133]
  • Beigomi, M. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Bekran, A. A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh [Volume 16, Issue 1, 2019, Pages 49-60]
  • Benisi, A. Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [Volume 19, Winter 2022, 2022, Pages 5-14]
  • Berenji, sh. Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 15-28]
  • Berenjy, S. Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride [Volume 18, Spring 2021, 2021, Pages 109-120]
  • Bohlouli, P. Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [Volume 17, fall 2020, 2020, Pages 85-92]
  • Bolourian, M. Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [Volume 17, Winter 2020, 2020, Pages 25-38]
  • Borjian Broujeni, M Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [Volume 12, Issue 4, 2015, Pages 101-111]
  • Bostani, S. The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [Volume 18, Winter 2021, 2021, Pages 5-16]

C

  • Chamani, Mohammad Development of a New Formulation for Low Fat and Functional Sausage [Volume 11, Issue 2, 2014, Pages 13-24]
  • Charaghi, M. The Role of Non-Agricultural Incomes in Food Security of Rural Households [Volume 13, Issue 4, 2016, Pages 71-78]
  • Cheshomi, H. The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry [Volume 14, Issue 3, 2017, Pages 29-36]

D

  • Dabbagh Moghaddam, A. Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [Volume 16, Issue 3, 2019, Pages 91-102]
  • Daliri, Sh. Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [Volume 17, Summer 2020, 2020, Pages 53-66]
  • Danaee, E. Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [Volume 16, Issue 2, 2019, Pages 45-54]
  • Danaee, E. Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [Volume 18, Summer 2021, 2021, Pages 89-102]
  • Danesh, E. The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [Volume 14, Issue 4, 2017, Pages 25-36]
  • Danesh, E. Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening [Volume 15, Issue 4, 2018, Pages 31-44]
  • Danesh, N. Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [Volume 17, fall 2020, 2020, Pages 93-108]
  • Daneshian, Jahanfar Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [Volume 10, Issue 4, 2013, Pages 45-54]
  • Daneshniya, M. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Darab, M. Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [Volume 18, Fall 2021, 2021, Pages 135-149]
  • Daraei Garmakhani, A. Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [Volume 17, Spring 2020, 2020, Pages 81-90]
  • Darikvand, Farzaneh Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [Volume 19, Fall 2022, 2022, Pages 27-34]
  • Daryayee, E. The Antioxidant Activity of Black Tea Extract and its Synergism with Soyabean Oil Phospholipids [Volume 17, Spring 2020, 2020, Pages 55-68]
  • Dastgheib Beheshti, M. K. The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [Volume 14, Issue 3, 2017, Pages 59-74]
  • Davodi, Mitra Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [Volume 11, Issue 2, 2014, Pages 31-36]
  • Davoudi, B. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Dehghan, B. Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [Volume 16, Issue 3, 2019, Pages 73-90]
  • Dehghan Abkenar, Shiva Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [Volume 19, Fall 2022, 2022, Pages 85-92]
  • Dehghan Khalili, F. The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread [Volume 17, Summer 2020, 2020, Pages 33-42]
  • Delavari Amrei, H. Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [Volume 16, Issue 4, 2019, Pages 45-50]
  • Delkhosh, B Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Delkhosh, B. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Delkhosh, B. Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [Volume 14, Issue 4, 2017, Pages 15-24]
  • Delkhosh, Babak The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [Volume 10, Issue 4, 2013, Pages 15-22]
  • Derakhshan, A. The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake [Volume 18, Spring 2021, 2021, Pages 87-98]
  • Didar, Z Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus [Volume 11, Issue 4, 2014, Pages 83-88]
  • Didar, Z. Investigating the Effect of Different Factors on Thermal Conductivity and Specific Heat of Pumpkin Puree [Volume 17, Summer 2020, 2020, Pages 13-22]
  • Didar, Z. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Dinpanah, Gh. Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [Volume 15, Issue 4, 2018, Pages 81-90]
  • Diyanat, M. Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread [Volume 19, Winter 2022, 2022, Pages 75-90]
  • Dorranian, D. Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [Volume 17, fall 2020, 2020, Pages 85-92]

E

  • Ebadi Dehaghani, H. Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [Volume 13, Issue 3, 2016, Pages 47-56]
  • Ebrahim Habibi, Azadeh Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [Volume 13, Issue 1, 2016, Pages 47-54]
  • Ebrahimi, A. Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [Volume 20, Winter 2023, 2023, Pages 27-38]
  • Ebrahimi, Asa Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [Volume 19, Fall 2022, 2022, Pages 45-60]
  • Ebrahimiasl, S. Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [Volume 15, Issue 3, 2018, Pages 31-42]
  • Ehsandoost, E. Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [Volume 17, Winter 2020, 2020, Pages 25-38]
  • Ehsani, M The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese [Volume 11, Issue 4, 2014, Pages 5-16]
  • Ehsani, M. R. A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]
  • Ehsani, M.R. The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors [Volume 15, Issue 1, 2018, Pages 5-14]
  • Ehsani, N. Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [Volume 15, Issue 1, 2018, Pages 15-26]
  • Ehteshami, Mahdokht The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [Volume 10, Issue 4, 2013, Pages 5-14]
  • Eikani, Mohammad Hassan Modeling of Supercritical Extraction of Essential Oil from Orange Peel [Volume 11, Issue 1, 2014, Pages 57-69]
  • Ein Afshar, S Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil [Volume 12, Issue 2, 2015, Pages 71-82]
  • Eivaszadeh, Owrang Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [Volume 11, Issue 2, 2014, Pages 31-36]
  • Ejtahed, Hanyeh Sadat [Volume 11, Issue 1, 2014, Pages 15-21]
  • Elhamirad, A. H. Evaluation of the Antioxidative Effects of Black Tea Extracts [Volume 14, Issue 1, 2017, Pages 23-34]
  • Elhamirad, A. H. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Elhamirad, A. H. The Chelating Effect of Black Tea Extract on Metals [Volume 14, Issue 4, 2017, Pages 113-121]
  • Elhami Rad, Amir Hossein Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [Volume 11, Issue 2, 2014, Pages 37-46]
  • Emadzadeh, B. Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [Volume 14, Issue 2, 2017, Pages 63-76]
  • Emamifar, A. The Effect of Precooling on Microbial Stability and Some Physicochemical Properties of Two Strawberry Cultivars During Storage [Volume 14, Issue 3, 2017, Pages 97-114]
  • Emamjomeh, Z. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Emam Jomeh, Z Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]
  • Emtiazjoo, M. Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [Volume 19, Winter 2022, 2022, Pages 67-74]
  • Erjaee, Z. The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread [Volume 17, Summer 2020, 2020, Pages 33-42]
  • Esazadeh Razelighi, S. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Esfandiari, CH. Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [Volume 19, Spring 2022, 2022, Pages 37-54]
  • Eshaghi, M. R. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]
  • Eshghi, Shohreh Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Eshrat Abadi, Parvin Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [Volume 11, Issue 1, 2014, Pages 69-75]
  • Eskandari, S. Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [Volume 16, Issue 4, 2019, Pages 91-100]
  • Eslamian, Fariba The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [Volume 10, Issue 4, 2013, Pages 55-64]
  • Esmaeili, Amir Mahdi The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup [Volume 13, Issue 1, 2016, Pages 55-64]
  • Esmaeili, Habibollah Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Esmaeilpour, M. The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake [Volume 18, Spring 2021, 2021, Pages 87-98]
  • Esmaeilzadeh Kenari, R. Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [Volume 15, Issue 4, 2018, Pages 81-90]
  • Esmaeilzadeh Kenari, R. Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [Volume 16, Issue 3, 2019, Pages 73-90]
  • Etemad, Z. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [Volume 18, Spring 2021, 2021, Pages 99-108]
  • Etemadi, Maedeh Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [Volume 13, Issue 1, 2016, Pages 65-74]
  • Eyvazzadeh, O. The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [Volume 18, Summer 2021, 2021, Pages 33-40]
  • Ezzati, S. T. Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives [Volume 15, Issue 4, 2018, Pages 91-100]
  • Ezzatpanah, H. Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [Volume 13, Issue 2, 2016, Pages 53-64]
  • Ezzatpanah, Hamid The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [Volume 10, Issue 4, 2013, Pages 5-14]

F

  • Fadaei Noghani, V. The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese [Volume 14, Issue 1, 2017, Pages 35-46]
  • Fadaei Noghani, Vajiheh Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [Volume 13, Issue 1, 2016, Pages 17-24]
  • Fadavi, A. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Fahimdanesh, M. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Fahimdanesh, M. Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti [Volume 17, Winter 2020, 2020, Pages 39-48]
  • Fahimdanesh, Maryam Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [Volume 11, Issue 2, 2014, Pages 73-80]
  • Fahim Danesh, M. Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives [Volume 15, Issue 4, 2018, Pages 91-100]
  • Fahimi, Reza Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Fakhari, Sh. Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk [Volume 17, Spring 2020, 2020, Pages 99-111]
  • Fakhri, Amir The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • Falahat, B. Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [Volume 18, Winter 2021, 2021, Pages 17-26]
  • FallahPour, Masoud Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [Volume 11, Issue 1, 2014, Pages 43-49]
  • Falsafi, S. R Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [Volume 12, Issue 2, 2015, Pages 5-14]
  • Famil Momen, R. Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [Volume 15, Issue 1, 2018, Pages 15-26]
  • Fani, S. R A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [Volume 12, Issue 2, 2015, Pages 83-92]
  • Fani, S.R. Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [Volume 16, Issue 4, 2019, Pages 25-32]
  • Faragi, Delnia Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Faragi, Nasrin Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Farahnaki, A Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [Volume 12, Issue 2, 2015, Pages 5-14]
  • Farahnaki, A The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Faraji, Mohammad Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [Volume 11, Issue 1, 2014, Pages 69-75]
  • Faraji, S. Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [Volume 20, Issue 2, 2023, Pages 5-18]
  • Farajpour, Sajjad Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [Volume 20, Summer 2023, 2023, Pages 5-16]
  • Farhadian, Z. The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey [Volume 13, Issue 4, 2016, Pages 45-58]
  • Farhadi Chitgar, M. Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [Volume 16, Issue 2, 2019, Pages 79-88]
  • Farhadieh, N. The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [Volume 18, Summer 2021, 2021, Pages 33-40]
  • Farhosh, R. Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise [Volume 11, Issue 4, 2014, Pages 17-22]
  • Farid, M. Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [Volume 16, Issue 4, 2019, Pages 51-58]
  • Farshi, Yashar The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • Farzbood, Pouria Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Fasihi, H. Evaluation of Antifungal and Antioxidant Properties of Fennel Extract [Volume 16, Issue 2, 2019, Pages 67-78]
  • Fatahi Moghadam, Javad Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [Volume 12, Issue 1, 2015, Pages 21-32]
  • Fatemi, M. Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium [Volume 17, fall 2020, 2020, Pages 79-84]
  • Fathizadeh, Elnaz Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [Volume 13, Issue 1, 2016, Pages 87-96]
  • Fathollahi, E. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Fayaz, Y. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [Volume 18, Spring 2021, 2021, Pages 5-20]
  • Fazel, M. Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [Volume 14, Issue 1, 2017, Pages 77-88]
  • Fazel, M. Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [Volume 15, Issue 2, 2018, Pages 87-100]
  • Fazel, M. Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [Volume 16, Issue 4, 2019, Pages 33-44]
  • Fazel, M. The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera) [Volume 18, Winter 2021, 2021, Pages 83-96]
  • Fazel, M. The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics [Volume 18, Fall 2021, 2021, Pages 81-94]
  • Fazel, Mohammad The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [Volume 13, Issue 1, 2016, Pages 35-46]
  • Ferdosi, N Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Fereydooni, Mohsen Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [Volume 19, Fall 2022, 2022, Pages 5-16]
  • Forghani, Z. Industrial Culture Medium Optimization of Xanthan Gum Production (Xanthomonas campestri) by RSM Simplified [Volume 14, Issue 4, 2017, Pages 5-14]

G

  • Gaeini, A The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players [Volume 11, Issue 4, 2014, Pages 33-44]
  • Ganjeh, M. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Ganji Vatan, B. The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder [Volume 17, Summer 2020, 2020, Pages 81-92]
  • Garavand, F. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]
  • Gavahee, A. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Gerami, A The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Gerami, A. The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [Volume 13, Issue 2, 2016, Pages 5-14]
  • Gerami, Abbas Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [Volume 11, Issue 1, 2014, Pages 21-31]
  • Gerami, Abbas Development of a New Formulation for Low Fat and Functional Sausage [Volume 11, Issue 2, 2014, Pages 13-24]
  • Ghaderi Goodarzi, SH. The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [Volume 19, Spring 2022, 2022, Pages 91-100]
  • Ghadermazi, Reza Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil [Volume 13, Issue 1, 2016, Pages 5-16]
  • Ghadiri Masom, M. The Role of Non-Agricultural Incomes in Food Security of Rural Households [Volume 13, Issue 4, 2016, Pages 71-78]
  • Ghaempanah, M. Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [Volume 17, Spring 2020, 2020, Pages 31-40]
  • Ghaeni, M. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Ghaffari, S. Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [Volume 16, Issue 1, 2019, Pages 89-98]
  • Ghafoori, F. Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [Volume 15, Issue 3, 2018, Pages 51-64]
  • Ghaforiyan, M. Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [Volume 13, Issue 2, 2016, Pages 53-64]
  • Ghafuri, z. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Ghajarbeigi, P Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [Volume 12, Issue 4, 2015, Pages 27-34]
  • Ghaleh Mosiyani, Z. Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [Volume 16, Issue 3, 2019, Pages 45-58]
  • Ghanadian, Mustafa Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [Volume 19, Fall 2022, 2022, Pages 27-34]
  • Ghanbari, Gh. Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread [Volume 19, Winter 2022, 2022, Pages 75-90]
  • Ghanbari Shendi, E. Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [Volume 19, Winter 2022, 2022, Pages 5-14]
  • Ghanbarzadeh, B. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [Volume 17, fall 2020, 2020, Pages 19-36]
  • Ghandehari, F. Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium [Volume 17, fall 2020, 2020, Pages 79-84]
  • Ghane, M. The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [Volume 14, Issue 1, 2017, Pages 89-94]
  • Gharachoorloo, M. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Gharachorloo, M A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [Volume 11, Issue 4, 2014, Pages 89-111]
  • Gharachorloo, M Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [Volume 12, Issue 4, 2015, Pages 101-111]
  • Gharachorloo, M. Evaluation of the Antioxidative Effects of Black Tea Extracts [Volume 14, Issue 1, 2017, Pages 23-34]
  • Gharachorloo, M. The Chelating Effect of Black Tea Extract on Metals [Volume 14, Issue 4, 2017, Pages 113-121]
  • Gharachorloo, M. The Effect of Purification Process on Heavy Metals in Soyabean Oil [Volume 15, Issue 1, 2018, Pages 35-44]
  • Gharachorloo, M. The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [Volume 15, Issue 4, 2018, Pages 113-127]
  • Gharachorloo, M. Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [Volume 16, Issue 3, 2019, Pages 37-44]
  • Gharachorloo, M. Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.) [Volume 18, Winter 2021, 2021, Pages 27-36]
  • Gharachorloo, M. Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [Volume 18, Fall 2021, 2021, Pages 37-52]
  • Gharachorloo, Maryam The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [Volume 12, Issue 1, 2015, Pages 81-90]
  • Gharaei, M. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]
  • Ghareh Beglo, Pouria Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Ghasemi, A. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Ghasemi, H. Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties [Volume 17, Spring 2020, 2020, Pages 41-54]
  • Ghasemi, P. The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [Volume 18, Summer 2021, 2021, Pages 17-32]
  • Ghasemi Afshar, P. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [Volume 17, fall 2020, 2020, Pages 19-36]
  • Ghasemisepro, N. Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [Volume 20, Winter 2023, 2023, Pages 5-14]
  • Ghasemisepro, Nafiseh Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [Volume 19, Fall 2022, 2022, Pages 17-26]
  • Ghasemiyeh, R. Exergetic Comparison of Manufacturing Options in the Traditional Bread Supply Chain [Volume 17, Summer 2020, 2020, Pages 93-106]
  • Ghassembaglou, Neda The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [Volume 10, Issue 4, 2013, Pages 55-64]
  • Ghavami, A. Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [Volume 18, Winter 2021, 2021, Pages 61-70]
  • Ghavami, M A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [Volume 11, Issue 4, 2014, Pages 89-111]
  • Ghavami, M. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Ghavami, M. Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [Volume 14, Issue 4, 2017, Pages 15-24]
  • Ghavami, M. The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [Volume 15, Issue 4, 2018, Pages 113-127]
  • Ghavami, M. Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil [Volume 17, Summer 2020, 2020, Pages 43-52]
  • Ghavami, M. Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [Volume 18, Spring 2021, 2021, Pages 21-34]
  • Ghavami, M. Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [Volume 18, Fall 2021, 2021, Pages 37-52]
  • Ghavami, M. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Ghavami, Mehrada Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [Volume 12, Issue 1, 2015, Pages 13-20]
  • Ghavami, Mehrdad Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [Volume 11, Issue 2, 2014, Pages 37-46]
  • Ghavami, Mehrdad Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [Volume 19, Fall 2022, 2022, Pages 27-34]
  • Ghazaei, Sh. Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk [Volume 13, Issue 4, 2016, Pages 103-111]
  • Ghazi, Z. Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake [Volume 17, Spring 2020, 2020, Pages 69-80]
  • Ghazvineh, S. Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [Volume 20, Fall 2023, 2023, Pages 5-14]
  • Ghiami Rad, M. The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [Volume 14, Issue 1, 2017, Pages 89-94]
  • Ghiasi Tarzi, B. Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [Volume 12, Issue 3, 2015, Pages 59-64]
  • Ghiassi Tarzi, B A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [Volume 11, Issue 4, 2014, Pages 89-111]
  • Ghiassi Tarzi, B Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed [Volume 12, Issue 4, 2015, Pages 77-84]
  • Ghiassi Tarzi, B. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Ghiassi Tarzi, B. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Ghiassi Tarzi, B. Process Optimization in Vacuum Frying of Green Bean Slices Using Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 91-102]
  • Ghiassi Tarzi, B. Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi [Volume 15, Issue 3, 2018, Pages 23-30]
  • Ghiassi Tarzi, B. Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [Volume 16, Issue 3, 2019, Pages 37-44]
  • Ghiassi Tarzi, B. Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk [Volume 17, Spring 2020, 2020, Pages 99-111]
  • Ghiassi Tarzi, B. Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil [Volume 17, Summer 2020, 2020, Pages 43-52]
  • Ghiassi Tarzi, B. The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread [Volume 17, fall 2020, 2020, Pages 5-18]
  • Ghiassi Tarzi, B. Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [Volume 18, Spring 2021, 2021, Pages 21-34]
  • Ghiassi Tarzi, B. The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [Volume 18, Summer 2021, 2021, Pages 33-40]
  • Ghiassi Tarzi, B. Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [Volume 19, Winter 2022, 2022, Pages 29-44]
  • Ghiassi Tarzi, B. Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [Volume 19, Winter 2022, 2022, Pages 91-101]
  • Ghiassi Tarzi, Babak The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [Volume 10, Issue 4, 2013, Pages 15-22]
  • Ghiassi Tarzi, Babak Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [Volume 10, Issue 4, 2013, Pages 37-44]
  • Ghiassi Tarzi, Babak The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [Volume 19, Summer 2022, 2022, Pages 21-30]
  • Ghobadi Dana, M. Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat [Volume 17, fall 2020, 2020, Pages 19-36]
  • Ghobadi Dana, M. Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [Volume 18, Fall 2021, 2021, Pages 17-36]
  • Ghojoghi, F. Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [Volume 15, Issue 4, 2018, Pages 101-112]
  • Gholamhosseinpour, A. A. Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [Volume 16, Issue 1, 2019, Pages 5-20]
  • Gholami, M The Relations between Breakfast Consumption, Body Composition and Cardiorespiratory Fitness in School Children [Volume 12, Issue 2, 2015, Pages 63-70]
  • Gholami, M. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [Volume 13, Issue 2, 2016, Pages 65-74]
  • Gholami, M. The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise [Volume 15, Issue 1, 2018, Pages 57-64]
  • Gholami, Mandana The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [Volume 10, Issue 4, 2013, Pages 55-64]
  • Gholami Parashkouhi, Mohammad Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Gholami Parshokohi, M. Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [Volume 15, Issue 3, 2018, Pages 107-115]
  • Gholam Saghaee, S. Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil [Volume 17, Winter 2020, 2020, Pages 49-62]
  • Ghoraba, M. Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [Volume 18, Spring 2021, 2021, Pages 21-34]
  • Ghorani, B. Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [Volume 14, Issue 2, 2017, Pages 63-76]
  • Ghorbani, Atefeh Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [Volume 11, Issue 1, 2014, Pages 43-49]
  • Ghorbani, M. The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [Volume 12, Issue 3, 2015, Pages 39-48]
  • Ghorbani, M. Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [Volume 13, Issue 4, 2016, Pages 35-44]
  • Ghorbani, M. The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati [Volume 15, Issue 2, 2018, Pages 55-62]
  • Ghorbani, M. Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [Volume 16, Issue 3, 2019, Pages 27-36]
  • Ghorbani, Mohammad Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [Volume 11, Issue 1, 2014, Pages 31-43]
  • Ghorbani, Mohammad Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Ghorbani, Mohammad Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [Volume 13, Issue 1, 2016, Pages 65-74]
  • Ghorbani Hasan Saraei, A. Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [Volume 13, Issue 2, 2016, Pages 87-98]
  • Ghotbi, M. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Giahi, E. Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root [Volume 13, Issue 4, 2016, Pages 29-34]
  • Givianrad, Mohammad Hadi The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [Volume 10, Issue 4, 2013, Pages 5-14]
  • Godarzi, M. The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [Volume 14, Issue 4, 2017, Pages 25-36]
  • Godini, Navid Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [Volume 19, Fall 2022, 2022, Pages 35-44]
  • Gohari Ardabili, Ashraf Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [Volume 19, Fall 2022, 2022, Pages 35-44]
  • Golestan, L. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [Volume 14, Issue 1, 2017, Pages 13-22]
  • Golestanehzadeh, Nassim Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [Volume 20, Summer 2023, 2023, Pages 45-64]
  • Golestani, M. The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [Volume 13, Issue 3, 2016, Pages 25-32]
  • Golghin, S. Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [Volume 18, Summer 2021, 2021, Pages 103-112]
  • Goli, M. The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber [Volume 17, fall 2020, 2020, Pages 37-48]
  • Goli, S. A. Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [Volume 12, Issue 4, 2015, Pages 101-111]
  • Goli, seyyed AmirHossein Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil [Volume 13, Issue 1, 2016, Pages 5-16]
  • Goli Movahhed, G.A. Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [Volume 17, Winter 2020, 2020, Pages 5-14]
  • Goli Movahhed, G.A. Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [Volume 17, fall 2020, 2020, Pages 67-78]
  • Golmakani, Mohamad Taghi Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Golmakani, Mohammad Taghi Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [Volume 11, Issue 1, 2014, Pages 75-89]
  • Golshani, N. Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [Volume 14, Issue 4, 2017, Pages 15-24]
  • Gooshki, Behnam Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Goudarzi, M. Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening [Volume 15, Issue 4, 2018, Pages 31-44]
  • Goudarzi, M. Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [Volume 16, Issue 2, 2019, Pages 15-24]
  • Graili, Z. Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [Volume 14, Issue 3, 2017, Pages 49-58]

H

  • Habibi, F. Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi [Volume 15, Issue 3, 2018, Pages 23-30]
  • Habibi, P. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 13, Issue 4, 2016, Pages 59-70]
  • Habibi Najafi, M.B. Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise [Volume 11, Issue 4, 2014, Pages 17-22]
  • Hadaegh, Haleh Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [Volume 10, Issue 4, 2013, Pages 37-44]
  • Haddadi, M. Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [Volume 16, Issue 3, 2019, Pages 37-44]
  • Haddad Khodaparast, M. H. Characterization of Dried Kiwi by Infrared Systems and Process Modeling [Volume 14, Issue 4, 2017, Pages 53-66]
  • Hadidi, M The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation [Volume 12, Issue 2, 2015, Pages 15-22]
  • Hadidi, N. Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [Volume 16, Issue 4, 2019, Pages 5-14]
  • Haghayegh, Marjan Modeling of Supercritical Extraction of Essential Oil from Orange Peel [Volume 11, Issue 1, 2014, Pages 57-69]
  • Haghighat Khajavi, Shabnam The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [Volume 19, Fall 2022, 2022, Pages 61-84]
  • Haghighat Khajavi, Sh. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [Volume 20, Issue 2, 2023, Pages 91-106]
  • Haj Hosseini Babaei, A Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [Volume 12, Issue 4, 2015, Pages 27-34]
  • Haji Agha alizade, Hossein Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [Volume 19, Fall 2022, 2022, Pages 5-16]
  • Hajiaghababaei, L. Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [Volume 18, Spring 2021, 2021, Pages 75-86]
  • Hajikazemi, H. An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [Volume 17, Summer 2020, 2020, Pages 5-12]
  • Hajimahmoodi, Mannan Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Hajnajari, Hassan The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Hamishehkar, H. Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [Volume 13, Issue 3, 2016, Pages 33-46]
  • Harzandi, N. Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016 [Volume 16, Issue 3, 2019, Pages 111-119]
  • Hasan, M Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Hasani, M. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Hasani, M. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Hasani, Sh. Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [Volume 16, Issue 3, 2019, Pages 59-72]
  • Hasani Baferani, A. R. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Haseli, A. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]
  • Hashamdar Ravari, F. The Synthesis of a New Biofilm Containing Nano-Starch‚ Nano-Cellulose and Garlic Extract, and Assessment of Its Antimicrobial Activity for Use in Food Packaging [Volume 15, Issue 1, 2018, Pages 73-86]
  • Hashemi, S.A. Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [Volume 16, Issue 4, 2019, Pages 45-50]
  • Hashemi, S. M. B. Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [Volume 16, Issue 1, 2019, Pages 5-20]
  • Hashemi Khebreh, Alyeh The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [Volume 11, Issue 2, 2014, Pages 47-54]
  • HashemiPour, Hassan The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [Volume 10, Issue 4, 2013, Pages 65-72]
  • Hashemiravan, M. Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [Volume 17, Spring 2020, 2020, Pages 31-40]
  • Hashemi ravan, Mahnaz Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Hashemi Toloun, Seyyeed Hamid [Volume 11, Issue 1, 2014, Pages 15-21]
  • Hassanpour Amnieh, A. Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) [Volume 15, Issue 2, 2018, Pages 19-30]
  • Hedayatifard, M. Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet [Volume 16, Issue 1, 2019, Pages 75-88]
  • Heidari Nasab, Amir The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [Volume 10, Issue 4, 2013, Pages 65-72]
  • Hejazi, B. The effect of some parameters in the formulation of Lavash bread and its shelf life extension [Volume 18, Fall 2021, 2021, Pages 71-80]
  • Hejazi, J. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Hemmati, Kh. Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [Volume 18, Summer 2021, 2021, Pages 89-102]
  • Heydari, N. The Effect of Beta-Alanine Supplementation on Performance, Tmax and Blood Lactate of Elite Male Rowers [Volume 14, Issue 3, 2017, Pages 75-84]
  • Heydarinasab, A. Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [Volume 16, Issue 4, 2019, Pages 45-50]
  • Hojatoleslami, M. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 14, Issue 1, 2017, Pages 55-64]
  • Hojjati, M. The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [Volume 14, Issue 3, 2017, Pages 85-96]
  • Hojjati, M. Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) [Volume 15, Issue 2, 2018, Pages 19-30]
  • Hojjatoleslamy, M. The Effect of Purification Process on Heavy Metals in Soyabean Oil [Volume 15, Issue 1, 2018, Pages 35-44]
  • Hokm Abadi, H A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [Volume 12, Issue 2, 2015, Pages 83-92]
  • Homayoni Rad, A A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]
  • Homayouni Rad, A. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Homayouni Rad, H. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Honarvar, M Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Honarvar, M A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically [Volume 12, Issue 2, 2015, Pages 49-62]
  • Honarvar, M. The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey [Volume 13, Issue 4, 2016, Pages 45-58]
  • Honarvar, M. The Effect of Environmental Conditions, Planting and Harvest Time on the Quantity and Technological Values of Beet Sugars Cultivated in West Part of Iran [Volume 14, Issue 2, 2017, Pages 49-62]
  • Honarvar, M. Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method [Volume 16, Issue 2, 2019, Pages 25-32]
  • Honarvar, M. The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry [Volume 17, Spring 2020, 2020, Pages 5-12]
  • Honarvar, M. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [Volume 18, Spring 2021, 2021, Pages 5-20]
  • Honarvar, M. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [Volume 18, Fall 2021, 2021, Pages 53-70]
  • Honarvar, M. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [Volume 19, Spring 2022, 2022, Pages 5-14]
  • Honarvar, M. Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [Volume 19, Fall 2022, 2022, Pages 27-34]
  • Honarvar, M. Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance [Volume 20, Summer 2023, 2023, Pages 45-64]
  • Honarvar, M. Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [Volume 20, Fall 2023, 2023, Pages 101-109]
  • Honarvar, Masoud The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [Volume 10, Issue 4, 2013, Pages 15-22]
  • Honarvar, Masoud The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [Volume 11, Issue 2, 2014, Pages 47-54]
  • Honarvar, Masoud Using agricultural wastes and food residues for algal cultivation [Volume 19, Summer 2022, 2022, Pages 39-50]
  • Hoseini, S. E. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Hoseini, S.E. Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [Volume 18, Spring 2021, 2021, Pages 47-60]
  • Hoseini, S.E. Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [Volume 19, Spring 2022, 2022, Pages 15-36]
  • Hoseini, S.E. The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [Volume 19, Spring 2022, 2022, Pages 101-116]
  • Hoseini Ghabous, S. H. Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [Volume 20, Winter 2023, 2023, Pages 79-94]
  • Hoshmandi, S. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Hosseini, Ebrahim Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]
  • Hosseini, M. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]
  • Hosseini, S A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [Volume 11, Issue 4, 2014, Pages 89-111]
  • Hosseini, S. E. The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Hosseini, S.E. Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [Volume 20, Fall 2023, 2023, Pages 49-66]
  • Hosseini, Seyed Ebrahim The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [Volume 12, Issue 1, 2015, Pages 71-80]
  • Hosseinifarahi, M. Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [Volume 17, Summer 2020, 2020, Pages 107-122]
  • Hosseini Ghaboos, S. H. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Hosseini Ghaboos, S. H. Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method [Volume 16, Issue 3, 2019, Pages 17-26]
  • Hosseini Ghaboos, S.H. The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder [Volume 17, Summer 2020, 2020, Pages 81-92]
  • Hosseini Shekarabi, S. P. Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [Volume 15, Issue 4, 2018, Pages 101-112]
  • Hosseinmardi, F. Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme [Volume 17, Spring 2020, 2020, Pages 23-30]
  • Hosseinzade, Mohammad Saeid The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • Hosseni Ghaboos, H. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Hozoori, M. Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [Volume 20, Fall 2023, 2023, Pages 79-88]

I

  • Imani Motlagh, Y. Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.) [Volume 18, Winter 2021, 2021, Pages 27-36]
  • Inanloodoghouz, M. Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [Volume 20, Fall 2023, 2023, Pages 5-14]
  • Iranmanesh, Y. Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit [Volume 15, Issue 1, 2018, Pages 65-72]
  • Ismaeili, A. Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [Volume 14, Issue 3, 2017, Pages 37-48]
  • Izadkhasti, Z. Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [Volume 16, Issue 4, 2019, Pages 33-44]

J

  • Jaberipour, S. Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [Volume 15, Issue 2, 2018, Pages 101-108]
  • Jafari, M. The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [Volume 14, Issue 3, 2017, Pages 115-127]
  • Jafari, M. Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [Volume 17, Winter 2020, 2020, Pages 5-14]
  • Jafari, S. M. Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Jafari, S. M. The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [Volume 13, Issue 2, 2016, Pages 43-52]
  • Jafari, S. M. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Jafari, S.M. Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [Volume 12, Issue 3, 2015, Pages 65-76]
  • Jafari, S.M. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [Volume 12, Issue 3, 2015, Pages 85-98]
  • Jafarian, P. Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice [Volume 15, Issue 3, 2018, Pages 65-72]
  • Jafarian, S. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Jafarian, S. Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [Volume 20, Winter 2023, 2023, Pages 79-94]
  • Jafarian, S. Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [Volume 20, Issue 2, 2023, Pages 77-90]
  • Jafarian, Sara Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [Volume 19, Summer 2022, 2022, Pages 93-108]
  • Jafar Nejad, Ahmad The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [Volume 12, Issue 1, 2015, Pages 71-80]
  • Jahadi, M. Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [Volume 12, Issue 3, 2015, Pages 29-38]
  • Jahadi, M. Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root [Volume 13, Issue 4, 2016, Pages 29-34]
  • Jahadi, M. Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties [Volume 17, Spring 2020, 2020, Pages 41-54]
  • Jahadi, M. Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [Volume 20, Winter 2023, 2023, Pages 5-14]
  • Jahadi, Mahshid The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [Volume 13, Issue 1, 2016, Pages 35-46]
  • Jahadi, Mahshid Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [Volume 19, Fall 2022, 2022, Pages 17-26]
  • Jahanazi Goujani, H. Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit [Volume 15, Issue 1, 2018, Pages 65-72]
  • Jahanmihan, K. Study of Some Physicochemical Properties of Three Apple (Malus domestica) Varieties for Food Processing Applications [Volume 17, Summer 2020, 2020, Pages 23-32]
  • Jalali, M. Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [Volume 20, Issue 2, 2023, Pages 19-37]
  • Jalalirad, R. Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [Volume 17, fall 2020, 2020, Pages 85-92]
  • Jalili, F. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Jani, M.J. Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage [Volume 16, Issue 2, 2019, Pages 55-66]
  • Jannat, Behrooz Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Jarangi, M. Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [Volume 19, Winter 2022, 2022, Pages 29-44]
  • Javadi, A. Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [Volume 15, Issue 3, 2018, Pages 31-42]
  • Javadi, A. The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [Volume 18, Spring 2021, 2021, Pages 35-46]
  • Javadi, Afshin Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [Volume 13, Issue 3, 2016, Pages 5-14]
  • Javanmardi, F. A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [Volume 14, Issue 4, 2017, Pages 37-52]
  • Jeblaha, R. The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [Volume 19, Winter 2022, 2022, Pages 55-66]
  • Jirsaraei, B. The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese [Volume 14, Issue 1, 2017, Pages 35-46]
  • Jooki, M Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]
  • Jooyandeh, H. The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [Volume 14, Issue 3, 2017, Pages 85-96]
  • Jooyandeh, H. The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [Volume 14, Issue 4, 2017, Pages 25-36]
  • Jooyandeh, H. Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) [Volume 15, Issue 2, 2018, Pages 19-30]
  • Jooyandeh, H. Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening [Volume 15, Issue 4, 2018, Pages 31-44]
  • Jooyandeh, H. Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [Volume 16, Issue 2, 2019, Pages 15-24]

K

  • Kaboosi, H. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [Volume 14, Issue 1, 2017, Pages 13-22]
  • Kadkhodaee, R. Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [Volume 14, Issue 2, 2017, Pages 63-76]
  • Kalateh Seifari, F. Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil [Volume 17, Summer 2020, 2020, Pages 43-52]
  • Kalbasi Ashtari, A Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Kamaei, Zh. Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran [Volume 14, Issue 2, 2017, Pages 77-86]
  • Kamali, F Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry [Volume 12, Issue 2, 2015, Pages 33-40]
  • Kamali, F. Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [Volume 20, Winter 2023, 2023, Pages 5-14]
  • Kamali, K Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Kamali Deljoo, A. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Kamali Roosta, Leila Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract [Volume 11, Issue 2, 2014, Pages 37-46]
  • Kamali Rosta, L. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Karami, Z Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]
  • Karazhian, R. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Karim, M. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [Volume 15, Issue 3, 2018, Pages 85-98]
  • Karimi, Kazem Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [Volume 11, Issue 2, 2014, Pages 31-36]
  • Karimi, M Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [Volume 16, Issue 4, 2019, Pages 5-14]
  • Karimi, masome Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [Volume 12, Issue 1, 2015, Pages 59-70]
  • Karimian Sichani, B. The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics [Volume 18, Fall 2021, 2021, Pages 81-94]
  • Karimnezhad, F. Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [Volume 16, Issue 4, 2019, Pages 91-100]
  • Kasaei, Z. Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [Volume 15, Issue 1, 2018, Pages 27-34]
  • Kashainejad, M. Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [Volume 16, Issue 2, 2019, Pages 33-44]
  • Kashani, M The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum [Volume 11, Issue 4, 2014, Pages 75-82]
  • Kashaninejad, M. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Kashaninejad, M. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Kashaninejad, M. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Kashaninejad, M. Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed [Volume 14, Issue 1, 2017, Pages 95-103]
  • Kashaninejad, M. Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [Volume 14, Issue 3, 2017, Pages 49-58]
  • Kashaninejad, M. Characterization of Dried Kiwi by Infrared Systems and Process Modeling [Volume 14, Issue 4, 2017, Pages 53-66]
  • Kashaninejad, M. Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 67-78]
  • Kashaninejad, M. Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [Volume 16, Issue 2, 2019, Pages 5-14]
  • Kashaninejad, M. Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [Volume 16, Issue 4, 2019, Pages 59-70]
  • Kashaninejad, Mahdi The Effect of Drying Methods on the Characteristics of Balangu Seed Gum [Volume 13, Issue 1, 2016, Pages 97-107]
  • Kashani nejad, M The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [Volume 12, Issue 4, 2015, Pages 5-16]
  • Kashani Nejad, M Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Kashani Nejad, M. [Volume 14, Issue 2, 2017, Pages 39-48]
  • Kashani Nejad, M. Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [Volume 15, Issue 4, 2018, Pages 19-30]
  • Kashef, M. The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men [Volume 13, Issue 3, 2016, Pages 15-24]
  • Kashef, M. The Effect of Beta-Alanine Supplementation on Performance, Tmax and Blood Lactate of Elite Male Rowers [Volume 14, Issue 3, 2017, Pages 75-84]
  • Kashef, M. Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats [Volume 18, Winter 2021, 2021, Pages 97-106]
  • Kasra Kermanshahi, R The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria [Volume 12, Issue 3, 2015, Pages 5-12]
  • Kavain, Fatemeh Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [Volume 20, Summer 2023, 2023, Pages 101-118]
  • Kazemi, M. Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [Volume 16, Issue 3, 2019, Pages 91-102]
  • Kazemi, SH. Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [Volume 17, Winter 2020, 2020, Pages 63-74]
  • Keramat, J. Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [Volume 12, Issue 3, 2015, Pages 29-38]
  • Keramat, J. Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root [Volume 13, Issue 4, 2016, Pages 29-34]
  • Keramat, J. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 14, Issue 1, 2017, Pages 55-64]
  • Keramat, Javad Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]
  • Keramat, Javad Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil [Volume 13, Issue 1, 2016, Pages 5-16]
  • Kermani, Mashaallah Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Keshavarz Hedayati, Ali Akbar Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]
  • Keshavarz Hedayati, Ali Akbar Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Keshavarzi, F. Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [Volume 20, Fall 2023, 2023, Pages 67-77]
  • Keshavarzipour, M. Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [Volume 15, Issue 2, 2018, Pages 87-100]
  • Khademi, S The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate) [Volume 12, Issue 2, 2015, Pages 23-32]
  • Khajavi, H. The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [Volume 18, Winter 2021, 2021, Pages 49-60]
  • Khaki Arani, S. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Khakipour, N. Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [Volume 19, Winter 2022, 2022, Pages 45-54]
  • Khakipour, Nazanin Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [Volume 19, Fall 2022, 2022, Pages 85-92]
  • Khaleghan, M. The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [Volume 17, Winter 2020, 2020, Pages 75-88]
  • Khalesi, M.K. Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran [Volume 17, Summer 2020, 2020, Pages 67-80]
  • Khalilian Movahhed, M. Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [Volume 17, fall 2020, 2020, Pages 67-78]
  • Khamiri, M. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [Volume 12, Issue 3, 2015, Pages 85-98]
  • Khamiri, M. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Khandaghi, Jalil Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [Volume 20, Summer 2023, 2023, Pages 5-16]
  • Khani, M.R. The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage [Volume 16, Issue 2, 2019, Pages 89-104]
  • Khanipour, A. A. Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland [Volume 13, Issue 3, 2016, Pages 99-105]
  • Khanlari, F. Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [Volume 13, Issue 3, 2016, Pages 87-98]
  • Khayambashi, B. Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [Volume 18, Spring 2021, 2021, Pages 47-60]
  • Khazaei, J. The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [Volume 13, Issue 2, 2016, Pages 99-107]
  • Khazai, Mahdieh Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [Volume 19, Fall 2022, 2022, Pages 85-92]
  • Khazraei, Marzieh The Effect of Chitosan-Essential oil on The Shelf Life of Whole Button Mushroom (Agaricus bisporus) [Volume 13, Issue 1, 2016, Pages 35-46]
  • Kheirouri, S Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [Volume 12, Issue 4, 2015, Pages 69-76]
  • Khodaeian Chegeni, F. Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [Volume 16, Issue 4, 2019, Pages 15-24]
  • Khodayean Chegini, F. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 13, Issue 4, 2016, Pages 59-70]
  • Khomeiri, Morteza Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [Volume 11, Issue 1, 2014, Pages 31-43]
  • Khorasani, M. The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [Volume 15, Issue 2, 2018, Pages 63-76]
  • Khorasani, S. The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [Volume 20, Fall 2023, 2023, Pages 89-100]
  • Khorsand Manesh, Sahar Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [Volume 12, Issue 1, 2015, Pages 13-20]
  • Khorshidpour, B. The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [Volume 15, Issue 2, 2018, Pages 109-121]
  • Khorshidpour, B. Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [Volume 17, Summer 2020, 2020, Pages 53-66]
  • Khorshidpour, B. Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [Volume 18, Winter 2021, 2021, Pages 17-26]
  • Khosh Akhlaghc, SH. Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [Volume 13, Issue 3, 2016, Pages 47-56]
  • Khoshkho, J. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Khoshkhoo, Zh. Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [Volume 20, Fall 2023, 2023, Pages 49-66]
  • Khosh Lahjeha, N. Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [Volume 19, Spring 2022, 2022, Pages 117-127]
  • Khoshnodinia, S. Industrial Culture Medium Optimization of Xanthan Gum Production (Xanthomonas campestri) by RSM Simplified [Volume 14, Issue 4, 2017, Pages 5-14]
  • Khosravi, E. Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [Volume 14, Issue 1, 2017, Pages 77-88]
  • Khosravi, E. Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [Volume 20, Winter 2023, 2023, Pages 5-14]
  • Khosravi, Yazdan Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]
  • Khosravi-Darani, K. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]
  • Khosravi Zanjani, Mohammad Ali Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [Volume 11, Issue 2, 2014, Pages 73-80]
  • Kiani, H. Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [Volume 16, Issue 1, 2019, Pages 121-129]
  • Kochaki, A. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Kocheki, A. Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums [Volume 13, Issue 2, 2016, Pages 75-86]
  • Kohestan Eskandari, S. Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran [Volume 17, Summer 2020, 2020, Pages 67-80]
  • Koohi Kamali, S. Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage [Volume 16, Issue 2, 2019, Pages 55-66]
  • Kordjazi, M. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]
  • Kordjazi, M. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Kouhestani, B. The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [Volume 15, Issue 2, 2018, Pages 109-121]

L

  • Ladan Moghadam, A.R. Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [Volume 18, Summer 2021, 2021, Pages 89-102]
  • Larijani, K Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Larijani, K A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]
  • Larijani, K. Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [Volume 19, Spring 2022, 2022, Pages 117-127]
  • Larijani, Kambiz Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [Volume 10, Issue 4, 2013, Pages 31-36]
  • Latifi, Z. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Lotfi, A. Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [Volume 19, Spring 2022, 2022, Pages 37-54]

M

  • Ma'ghouli, Ali Asghar Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [Volume 19, Summer 2022, 2022, Pages 67-76]
  • Madadi, M. Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province [Volume 13, Issue 4, 2016, Pages 89-102]
  • Magharehei, M.A. Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [Volume 17, Spring 2020, 2020, Pages 91-98]
  • Maghsoodlou, Yahya Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Maghsoudlo, Atefeh Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [Volume 11, Issue 1, 2014, Pages 31-43]
  • Maghsoudlo, Y Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Maghsoudloo, Y. The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [Volume 12, Issue 3, 2015, Pages 39-48]
  • Maghsoudlou, Y. Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [Volume 16, Issue 3, 2019, Pages 27-36]
  • Maghsoudlou, Yahya Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [Volume 11, Issue 1, 2014, Pages 31-43]
  • Maghsoudlou, Yahya Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [Volume 13, Issue 1, 2016, Pages 65-74]
  • Mahasti, P. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Mahdavi Adeli, H. R. The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [Volume 13, Issue 3, 2016, Pages 25-32]
  • Mahdavi Damghani, Abdolmajid Plant Equivalent of Optimum Food Basket for Iran Society [Volume 20, Summer 2023, 2023, Pages 17-27]
  • Mahjobi, Forozandeh Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [Volume 19, Fall 2022, 2022, Pages 45-60]
  • Mahjoob, R. The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef [Volume 16, Issue 3, 2019, Pages 103-110]
  • Mahloji, M. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Mahmodi, Elham Functional Properties of Iranian Legume Flour [Volume 10, Issue 4, 2013, Pages 73-80]
  • Mahmoodi, M.R. The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [Volume 17, Winter 2020, 2020, Pages 75-88]
  • Mahmoudi Ardebili, F. Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet [Volume 16, Issue 1, 2019, Pages 75-88]
  • Mahmudi, razagh The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • Majzobi, M Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [Volume 12, Issue 2, 2015, Pages 5-14]
  • Makvandi, M. Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016 [Volume 16, Issue 3, 2019, Pages 111-119]
  • Malekpour, Z. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 14, Issue 1, 2017, Pages 55-64]
  • Malmir, M. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Manochehri, Sh. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Mansouripour, S. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Mansoury, H Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [Volume 12, Issue 2, 2015, Pages 5-14]
  • Mardafkan, N. Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City [Volume 17, fall 2020, 2020, Pages 123-133]
  • Mardani Nejad, S The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate) [Volume 12, Issue 2, 2015, Pages 23-32]
  • Mashhadi Boujar, M. The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [Volume 13, Issue 2, 2016, Pages 5-14]
  • Mashhadi kbari Bojar, M The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [Volume 11, Issue 4, 2014, Pages 67-74]
  • Masjedi, Mohammad Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [Volume 20, Summer 2023, 2023, Pages 101-118]
  • Mazaheri, A. F. Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [Volume 13, Issue 3, 2016, Pages 57-64]
  • Mazaheri, A. F. Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [Volume 15, Issue 1, 2018, Pages 87-100]
  • Mazaheri Assadi, Mahnaz Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [Volume 11, Issue 1, 2014, Pages 43-49]
  • Mazidi, Mohsen Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Mazlomi, S.O. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [Volume 20, Issue 2, 2023, Pages 91-106]
  • Mehdinia Lichaei, B. Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [Volume 15, Issue 4, 2018, Pages 81-90]
  • Mehrabi, V. Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [Volume 18, Fall 2021, 2021, Pages 37-52]
  • Mehrzad, S The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar) [Volume 12, Issue 4, 2015, Pages 85-100]
  • Memari, Sh. Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [Volume 18, Spring 2021, 2021, Pages 75-86]
  • Merzanezhad, E. Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [Volume 15, Issue 3, 2018, Pages 107-115]
  • Mesgaran Karimi, P. Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method [Volume 16, Issue 2, 2019, Pages 25-32]
  • Meshkani, Seyed Mohamad Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices [Volume 12, Issue 1, 2015, Pages 49-58]
  • Milani, E. Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [Volume 17, fall 2020, 2020, Pages 67-78]
  • Milani, M. The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [Volume 19, Spring 2022, 2022, Pages 101-116]
  • Millani, E. Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [Volume 17, Winter 2020, 2020, Pages 5-14]
  • Mirarab Razi, S. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Mirdamadi, S. An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [Volume 17, Summer 2020, 2020, Pages 5-12]
  • Mirdamadi, S. The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [Volume 18, Summer 2021, 2021, Pages 17-32]
  • Mirdamadi, S. Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [Volume 20, Issue 2, 2023, Pages 5-18]
  • Mirdamadi, Saeed The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [Volume 19, Summer 2022, 2022, Pages 5-20]
  • Mirjafari, Z. Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [Volume 17, Winter 2020, 2020, Pages 89-98]
  • Mirjalili, M. Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [Volume 15, Issue 3, 2018, Pages 5-22]
  • Mirmoeini, S.S. Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [Volume 17, Spring 2020, 2020, Pages 81-90]
  • Mirpourian, S. B. Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [Volume 20, Fall 2023, 2023, Pages 101-109]
  • Mir rezaee Rodaki, Masome Sadat The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [Volume 12, Issue 1, 2015, Pages 81-90]
  • Mirsaeed Ghazi, H. The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [Volume 13, Issue 4, 2016, Pages 79-88]
  • Mirza Alizadeha, A. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Mirzae, M. Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [Volume 20, Issue 2, 2023, Pages 5-18]
  • Mirzaeei Ghaleh, E. Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [Volume 17, Spring 2020, 2020, Pages 13-22]
  • Mirzaei, H. The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [Volume 13, Issue 2, 2016, Pages 43-52]
  • Mirzaei, H. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Mirzaei, H. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Mirzaei, H. Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [Volume 19, Spring 2022, 2022, Pages 15-36]
  • Mirzaei, M. The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [Volume 15, Issue 2, 2018, Pages 63-76]
  • Mirzaei, M. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [Volume 15, Issue 3, 2018, Pages 85-98]
  • Mirzaei, M. Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [Volume 15, Issue 4, 2018, Pages 69-80]
  • Mirzaei, M. An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts [Volume 17, Summer 2020, 2020, Pages 5-12]
  • Mirzaei, M. The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [Volume 18, Summer 2021, 2021, Pages 17-32]
  • Mizani, M The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese [Volume 11, Issue 4, 2014, Pages 5-16]
  • Mizani, M The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Mizani, M. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Mizani, M. The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [Volume 13, Issue 2, 2016, Pages 5-14]
  • Mizani, M. Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk [Volume 13, Issue 4, 2016, Pages 103-111]
  • Mizani, M. The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors [Volume 15, Issue 1, 2018, Pages 5-14]
  • Mizani, M. The effect of some parameters in the formulation of Lavash bread and its shelf life extension [Volume 18, Fall 2021, 2021, Pages 71-80]
  • Mizani, Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [Volume 11, Issue 1, 2014, Pages 21-31]
  • Mizani, Maryam Development of a New Formulation for Low Fat and Functional Sausage [Volume 11, Issue 2, 2014, Pages 13-24]
  • Mizani, Maryam Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [Volume 12, Issue 1, 2015, Pages 33-40]
  • Moavi, Z. Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province [Volume 17, fall 2020, 2020, Pages 109-122]
  • Moayednia, N. Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province [Volume 13, Issue 4, 2016, Pages 89-102]
  • Moayyedi, Mahsa Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [Volume 11, Issue 1, 2014, Pages 75-89]
  • Moaziyan, R. Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [Volume 13, Issue 2, 2016, Pages 87-98]
  • Moezi, M. The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera) [Volume 18, Winter 2021, 2021, Pages 83-96]
  • Mofidi, Azam Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [Volume 13, Issue 1, 2016, Pages 17-24]
  • Moghaddamkia, Hilda Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [Volume 13, Issue 3, 2016, Pages 5-14]
  • Moghimi, B. Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [Volume 18, Fall 2021, 2021, Pages 17-36]
  • Mohajer, A. R. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Mohajerani, H. Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [Volume 20, Issue 2, 2023, Pages 53-62]
  • Mohamadi, Morteza Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices [Volume 12, Issue 1, 2015, Pages 49-58]
  • Mohamadi Asl, L The Relations between Breakfast Consumption, Body Composition and Cardiorespiratory Fitness in School Children [Volume 12, Issue 2, 2015, Pages 63-70]
  • Mohamadi Nafchi, Abdol Reza Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices [Volume 12, Issue 1, 2015, Pages 5-12]
  • Mohamadi Sani, A The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar) [Volume 12, Issue 4, 2015, Pages 85-100]
  • Mohamadzadeh, M. The effect of some parameters in the formulation of Lavash bread and its shelf life extension [Volume 18, Fall 2021, 2021, Pages 71-80]
  • Mohamadzadeh Salamat, K. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [Volume 18, Spring 2021, 2021, Pages 99-108]
  • Mohammad Amoli, Mahsa Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [Volume 13, Issue 1, 2016, Pages 47-54]
  • Mohammad Hosseini, Z. Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [Volume 16, Issue 4, 2019, Pages 15-24]
  • Mohammadi, F. The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage [Volume 16, Issue 2, 2019, Pages 89-104]
  • Mohammadi, Hamed Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]
  • Mohammadi, M. Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [Volume 17, Winter 2020, 2020, Pages 25-38]
  • Mohammadi, Nima Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [Volume 11, Issue 2, 2014, Pages 73-80]
  • Mohammadi, R. Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [Volume 14, Issue 1, 2017, Pages 77-88]
  • Mohammadi, R. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]
  • Mohammadi, T. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Mohammadian, M. Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [Volume 15, Issue 2, 2018, Pages 101-108]
  • Mohammadi Azar, Sirvan Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [Volume 10, Issue 4, 2013, Pages 31-36]
  • Mohammadi Goltapeh, E. Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [Volume 16, Issue 4, 2019, Pages 51-58]
  • Mohammadi kartalaei, Nafiseh Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [Volume 19, Summer 2022, 2022, Pages 51-66]
  • Mohammadimanesh, H. Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [Volume 16, Issue 4, 2019, Pages 25-32]
  • Mohammadi Nafchi, A. Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [Volume 13, Issue 2, 2016, Pages 53-64]
  • Mohammadpour Asl, A Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [Volume 12, Issue 4, 2015, Pages 27-34]
  • Mohammad-Razdari, A. Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [Volume 16, Issue 1, 2019, Pages 121-129]
  • Mohammadzadeh, S. Effect of Acute L-Arginine Supplementation on Cardiac and Muscle Cell Damage Indices after Exhaustive Exercise Training in Young Karate Players [Volume 15, Issue 2, 2018, Pages 77-86]
  • Mohebbi, GH. Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly [Volume 17, Winter 2020, 2020, Pages 25-38]
  • Mohebbi, M. Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [Volume 13, Issue 2, 2016, Pages 87-98]
  • Mohebi, M. Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums [Volume 13, Issue 2, 2016, Pages 75-86]
  • Mohmodian, K. Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [Volume 12, Issue 3, 2015, Pages 29-38]
  • Mohseni, E The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players [Volume 11, Issue 4, 2014, Pages 33-44]
  • Mohseni, M Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Mohseni, Sh. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [Volume 13, Issue 2, 2016, Pages 65-74]
  • Mohseni, Shahram Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Mokhtari, Farhad Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [Volume 11, Issue 2, 2014, Pages 63-72]
  • Mokhtari, J. Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [Volume 17, Winter 2020, 2020, Pages 89-98]
  • Molavi, H. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 14, Issue 1, 2017, Pages 55-64]
  • Moloudi, F Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [Volume 12, Issue 4, 2015, Pages 27-34]
  • Momen Heravi, M. Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight [Volume 17, Winter 2020, 2020, Pages 15-24]
  • Momeni, SH. Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed [Volume 12, Issue 4, 2015, Pages 77-84]
  • Monavar, S. Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese [Volume 15, Issue 4, 2018, Pages 1-18]
  • Moonikh, Kh. The Effects of Conjugated Linoleic Acid Supplementation on Body Composition, Leptin and Muscle Strength of Non-Athletic Men [Volume 13, Issue 3, 2016, Pages 15-24]
  • Mooraki, N. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [Volume 18, Spring 2021, 2021, Pages 5-20]
  • Mooraki, N. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [Volume 18, Fall 2021, 2021, Pages 53-70]
  • Mooraki, N. Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [Volume 20, Fall 2023, 2023, Pages 101-109]
  • Moosavi-Nasab, M. Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese [Volume 15, Issue 4, 2018, Pages 1-18]
  • Mootab, A. Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male [Volume 16, Issue 1, 2019, Pages 61-74]
  • Moradi, E. [Volume 14, Issue 2, 2017, Pages 39-48]
  • Moradi, F. The Effect of Selenium Supplementation on Serum Levels of Creatine Kinase, Lactate Dehydrogenase and Muscle Strength at Resting and after a Soccer Match in Young Soccer Players [Volume 17, Winter 2020, 2020, Pages 99-108]
  • Moradi, M A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [Volume 12, Issue 2, 2015, Pages 83-92]
  • Moradi, P. The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber [Volume 17, fall 2020, 2020, Pages 37-48]
  • Moradi, Y. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Moridi Farimani, M. Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [Volume 14, Issue 2, 2017, Pages 21-38]
  • Mortazavi, M.S. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Mortazavi, S. A. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Mortazavi, S.A. The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [Volume 12, Issue 3, 2015, Pages 99-107]
  • Mosavinasab, M. Industrial Culture Medium Optimization of Xanthan Gum Production (Xanthomonas campestri) by RSM Simplified [Volume 14, Issue 4, 2017, Pages 5-14]
  • Mostaghim, T. Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [Volume 15, Issue 1, 2018, Pages 87-100]
  • Mostaghim, T. The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [Volume 17, fall 2020, 2020, Pages 49-66]
  • Mostaghim, T. The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [Volume 18, Spring 2021, 2021, Pages 61-74]
  • Mostaghim, T. Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [Volume 18, Summer 2021, 2021, Pages 69-88]
  • Mostolizadeh, S. S. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Motaghian, P Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Motallebi, A.A. Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [Volume 16, Issue 2, 2019, Pages 105-113]
  • Motallebi, Abbas Ali Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [Volume 11, Issue 1, 2014, Pages 89-99]
  • Motallebi Moghangoghi, A. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Motamedzadegan, Ali Physicochemical Properties of Iranian Rice Bran Protein Concentrate [Volume 11, Issue 1, 2014, Pages 49-57]
  • Motamed Zadegan, A The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation [Volume 12, Issue 2, 2015, Pages 15-22]
  • Motazedi, F. Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [Volume 16, Issue 1, 2019, Pages 113-120]
  • Movaffagh, J. Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [Volume 16, Issue 3, 2019, Pages 91-102]
  • Movahhed, Sara Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [Volume 11, Issue 1, 2014, Pages 75-89]
  • Mozafari, H. Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [Volume 16, Issue 4, 2019, Pages 51-58]
  • Mozafari, H. Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [Volume 18, Fall 2021, 2021, Pages 135-149]
  • Mozafari, Hamid Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [Volume 10, Issue 4, 2013, Pages 45-54]
  • Mozafari, S The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water [Volume 12, Issue 2, 2015, Pages 93-97]
  • Mozaffari, Sh. Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [Volume 15, Issue 3, 2018, Pages 99-106]
  • Musavi, Mirhassan The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]

N

  • Naderi, B. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [Volume 15, Issue 3, 2018, Pages 85-98]
  • Naeini, M. R The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [Volume 11, Issue 4, 2014, Pages 67-74]
  • Nahardani, Monire Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices [Volume 12, Issue 1, 2015, Pages 49-58]
  • Nahvi, I. Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry [Volume 13, Issue 4, 2016, Pages 17-28]
  • Najafian, G. The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [Volume 14, Issue 3, 2017, Pages 115-127]
  • Najafzadeh, M. The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean [Volume 13, Issue 3, 2016, Pages 65-72]
  • Naji, M. H. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Namadipour, A. The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati [Volume 15, Issue 2, 2018, Pages 55-62]
  • Namayande, S. Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [Volume 13, Issue 3, 2016, Pages 57-64]
  • Nasehi, B. Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) [Volume 15, Issue 2, 2018, Pages 19-30]
  • Nasiri far, Z Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry [Volume 12, Issue 2, 2015, Pages 33-40]
  • Nasirizadeh, N. Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [Volume 13, Issue 3, 2016, Pages 87-98]
  • Nasoohi, Nikoo The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [Volume 19, Summer 2022, 2022, Pages 5-20]
  • Nasrabadi, M. E. Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake [Volume 17, Spring 2020, 2020, Pages 69-80]
  • Nateghi, L. Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets [Volume 18, Winter 2021, 2021, Pages 71-82]
  • Nateghi, L. Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride [Volume 18, Spring 2021, 2021, Pages 109-120]
  • Nateghi, L. Optimization of Extraction Conditions of Pectin from Aloe Vera Leaf [Volume 18, Fall 2021, 2021, Pages 95-114]
  • Nateghi, L. The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [Volume 20, Winter 2023, 2023, Pages 95-112]
  • Nateghi, L. The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [Volume 20, Winter 2023, 2023, Pages 49-69]
  • Nateghi, leila Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [Volume 20, Summer 2023, 2023, Pages 101-118]
  • Nazari, Z. Evaluation of the Antioxidative Effects of Black Tea Extracts [Volume 14, Issue 1, 2017, Pages 23-34]
  • Nazari, Z. The Chelating Effect of Black Tea Extract on Metals [Volume 14, Issue 4, 2017, Pages 113-121]
  • Nazarian Firouzabadi, F. Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [Volume 14, Issue 3, 2017, Pages 37-48]
  • Nemati, M. A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [Volume 14, Issue 4, 2017, Pages 37-52]
  • Nemati, Mohsen Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Nematolahi, F The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water [Volume 12, Issue 2, 2015, Pages 93-97]
  • Nematollahi, F. Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [Volume 14, Issue 1, 2017, Pages 5-12]
  • Nematollahi, F. Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [Volume 15, Issue 3, 2018, Pages 99-106]
  • Nematollahi, F. Determination of the Antioxidant Activity of Calendula officinalis Extract and its Role in Synthesis of ZnO Nanoparticles [Volume 18, Fall 2021, 2021, Pages 127-134]
  • Nematollahi, Fereshte Chemical Composition of Rosemary and Dianthus Floral Waters by Dispersive Liquid Liquid Micro Extraction Followed by Identification of compounds using GC-MS [Volume 10, Issue 4, 2013, Pages 31-36]
  • Niakhalili, N. Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [Volume 20, Issue 2, 2023, Pages 63-76]
  • Nik Bakht, Hojatollah The Relationship between Body Composition and Osteoporosis in Postmenopausal Women [Volume 10, Issue 4, 2013, Pages 55-64]
  • Nikdel, A. Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [Volume 20, Issue 2, 2023, Pages 19-37]
  • Nikkhah, M. Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [Volume 18, Fall 2021, 2021, Pages 115-125]
  • Nikkhah Eshghi, M. Process Optimization in Vacuum Frying of Green Bean Slices Using Response Surface Methodology [Volume 14, Issue 4, 2017, Pages 91-102]
  • Nikoopour, H. Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [Volume 16, Issue 1, 2019, Pages 113-120]
  • Nikzad, N. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Nikzat, E. Effect of Heat Treatment on Some Physicochemical Properties of Sweet Corn During Frozen Storage [Volume 16, Issue 1, 2019, Pages 99-112]
  • Niloofari, Abdollah The Effect of Blackberry Extract on the Total Antioxidant Capacity and Lipid Peroxidation after Acute Resistance Exercise in Obese Men [Volume 11, Issue 2, 2014, Pages 55-62]
  • Niyazmand, R. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Nori Topkanlo, H. Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [Volume 18, Summer 2021, 2021, Pages 103-112]
  • Nori topkanloo, H. Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake [Volume 17, Spring 2020, 2020, Pages 69-80]
  • Noshirvani, N. Evaluation of Antifungal and Antioxidant Properties of Fennel Extract [Volume 16, Issue 2, 2019, Pages 67-78]
  • Nouhi, M. Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder [Volume 18, Summer 2021, 2021, Pages 41-54]
  • Nourmohammadi, E. Evaluation of Antifungal and Antioxidant Properties of Fennel Extract [Volume 16, Issue 2, 2019, Pages 67-78]
  • Nowrouzi, B. A Review of Microalgae as Dietary and Medicinal Useful Complements [Volume 19, Spring 2022, 2022, Pages 55-74]
  • Nowruzi, B. Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [Volume 20, Issue 2, 2023, Pages 63-76]

O

  • Ojagh, S. M. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]
  • Ojagh, S. M. Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [Volume 16, Issue 3, 2019, Pages 59-72]
  • Ojagh, S.M. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Okhli, S. Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [Volume 19, Spring 2022, 2022, Pages 15-36]
  • Ostvar, M. The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [Volume 20, Fall 2023, 2023, Pages 89-100]
  • Oveisi, Mohammad Reza Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]

P

  • Paidari, S. Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide [Volume 17, Spring 2020, 2020, Pages 91-98]
  • Pajoum Shariati, F. Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [Volume 16, Issue 4, 2019, Pages 45-50]
  • Pashaei, A. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Pashaei, N. Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti [Volume 17, Winter 2020, 2020, Pages 39-48]
  • Pashazadeh, Bahram The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Pavee, S. Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [Volume 15, Issue 4, 2018, Pages 61-68]
  • Payandeh, Kh. Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province [Volume 17, fall 2020, 2020, Pages 109-122]
  • Pazuki, Gh. Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [Volume 16, Issue 4, 2019, Pages 5-14]
  • Pedram Nia, A. Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [Volume 20, Issue 2, 2023, Pages 19-37]
  • Peyro Mousavi, Seyyedeh Fatemeh The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [Volume 10, Issue 4, 2013, Pages 65-72]
  • Pezeshki Najafabadid, Akram Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [Volume 13, Issue 3, 2016, Pages 5-14]
  • Piravivanak, Z. Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [Volume 12, Issue 3, 2015, Pages 77-84]
  • Piravi vanak, z. Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk [Volume 13, Issue 4, 2016, Pages 103-111]
  • Piravi vanak, Z. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Piravi Vanak, Z. Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil [Volume 17, Winter 2020, 2020, Pages 49-62]
  • Piri Gheshlaghi, Sh. Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [Volume 13, Issue 4, 2016, Pages 35-44]
  • Poornamdari, E. Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [Volume 16, Issue 4, 2019, Pages 81-90]
  • Poufalatoon, Sh. Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [Volume 12, Issue 3, 2015, Pages 77-84]
  • Pourabbasgholi, Z. The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [Volume 14, Issue 1, 2017, Pages 89-94]
  • Pourabedin, M. Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [Volume 15, Issue 2, 2018, Pages 45-54]
  • Pourahmad, R. The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [Volume 13, Issue 3, 2016, Pages 25-32]
  • Pourahmad, R. The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese [Volume 14, Issue 1, 2017, Pages 35-46]
  • Pourahmad, R. The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [Volume 15, Issue 2, 2018, Pages 109-121]
  • Pourahmad, R. Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [Volume 16, Issue 3, 2019, Pages 45-58]
  • Pourahmad, R. Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [Volume 16, Issue 4, 2019, Pages 15-24]
  • Pourahmad, R. Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [Volume 17, Summer 2020, 2020, Pages 53-66]
  • Pourahmad, R. Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink [Volume 18, Winter 2021, 2021, Pages 17-26]
  • Pourahmad, R. Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [Volume 18, Summer 2021, 2021, Pages 5-16]
  • Pourahmad, R. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]
  • Pourahmad, Rezvan Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [Volume 11, Issue 1, 2014, Pages 43-49]
  • Pourbabaei, M. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Pour Mir, Seyed Yousef Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [Volume 12, Issue 1, 2015, Pages 21-32]
  • Pourmohammadi, K. The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [Volume 17, Winter 2020, 2020, Pages 75-88]
  • Pournamdari, E. Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [Volume 19, Spring 2022, 2022, Pages 117-127]
  • Poursefollah, A. Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [Volume 15, Issue 4, 2018, Pages 69-80]
  • Poyamanesh, Zahra Biochemical Effects of Fructose Diet on Obesity in Adult Male NMRI Mice [Volume 13, Issue 1, 2016, Pages 47-54]

Q

  • Qajarbeygi, Peyman Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]

R

  • Radi, M. Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [Volume 17, Summer 2020, 2020, Pages 107-122]
  • Rafei, S. Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese [Volume 14, Issue 4, 2017, Pages 79-90]
  • Rafigh, S.M. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]
  • Raftani Amiri, Z. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Raftani Amiri, Z. Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [Volume 16, Issue 3, 2019, Pages 73-90]
  • Raftani Amiri, Z. Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [Volume 18, Summer 2021, 2021, Pages 55-68]
  • Raftani Amiri, Zeynab The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup [Volume 13, Issue 1, 2016, Pages 55-64]
  • Rahaie, Mahdi Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [Volume 19, Fall 2022, 2022, Pages 45-60]
  • Rahbari, M. The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [Volume 13, Issue 2, 2016, Pages 15-28]
  • Rahimi, S. Studying the Effects of Aqueous Safflower Extract as a Natural Colorant on Qualitative Parameters of Potato Chips During Storage [Volume 16, Issue 2, 2019, Pages 55-66]
  • Rahimzade, N Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [Volume 12, Issue 4, 2015, Pages 69-76]
  • Rahman, Alireza Optimizing the formulation of red pepper sauce based on flaxseed and chia flour [Volume 20, Summer 2023, 2023, Pages 65-76]
  • Rahman, A.R. The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [Volume 19, Spring 2022, 2022, Pages 101-116]
  • Rahmani, A. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Rahmati, M. H. Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [Volume 16, Issue 1, 2019, Pages 121-129]
  • Raissy, M. Fatty Acid Profile and Chemical Composition of Lobster (Panulirus homarus) Caught from the Persian Gulf [Volume 15, Issue 3, 2018, Pages 43-50]
  • Rajabalipour, Ali Asghar The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date [Volume 10, Issue 4, 2013, Pages 65-72]
  • Rajaee, Niloofar Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Rajaei, P. Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [Volume 16, Issue 3, 2019, Pages 45-58]
  • Rajaei, P. The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [Volume 20, Winter 2023, 2023, Pages 49-69]
  • Rajaei, P. Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [Volume 20, Issue 2, 2023, Pages 107-120]
  • Ramezani, Minoo Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [Volume 19, Summer 2022, 2022, Pages 93-108]
  • Ramezani, Roghayeh Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme [Volume 11, Issue 1, 2014, Pages 5-15]
  • Ramezankhani, A. The Effect of 16 Weeks of Low Calorie Diet on Irisin Serum Levels and Insulin Resistance Index in Obese Sedentary Women [Volume 14, Issue 2, 2017, Pages 99-106]
  • Ranjbar, M The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [Volume 11, Issue 4, 2014, Pages 57-66]
  • Ranjbar Nedamani, A. Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [Volume 16, Issue 3, 2019, Pages 27-36]
  • Rasouli, F. Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 15-28]
  • Rasouli, Marjan The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [Volume 19, Summer 2022, 2022, Pages 21-30]
  • Rasouli, S. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Rastegar, S. The Effect of Salicylic Acid and Gum Arabic on Some Qualitative and Quantitative Characteristics of Ziziphus mauritiana Lam During Storage [Volume 14, Issue 2, 2017, Pages 87-98]
  • Razavi, R. The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [Volume 12, Issue 3, 2015, Pages 39-48]
  • Razavilar, V. Assimilation of Biosensor by Means of Microcontact Scheme Based on Molecularly Imprinted Polymer for Detection of Salmonella Typhi [Volume 13, Issue 3, 2016, Pages 73-86]
  • Razavilar, V. Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [Volume 16, Issue 4, 2019, Pages 91-100]
  • Razavilar, Vadood Designing of Molecular Framework Polymer Nanobiosensor Based on Potentiometric Method for Staphylococcus aureus Exotoxin Detection [Volume 11, Issue 1, 2014, Pages 89-99]
  • Rezaee, Keramat Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [Volume 12, Issue 1, 2015, Pages 91-100]
  • Rezaee, P. The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria [Volume 12, Issue 3, 2015, Pages 5-12]
  • Rezaei Erami, S. Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 5-14]
  • Rezaei Seresht, H. The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry [Volume 14, Issue 3, 2017, Pages 29-36]
  • Rezaie, M. Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [Volume 20, Fall 2023, 2023, Pages 15-34]
  • Rezai Erami, S. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [Volume 12, Issue 3, 2015, Pages 85-98]
  • Rezaiyan, R. Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste [Volume 20, Fall 2023, 2023, Pages 35-48]
  • Rezapour, H. Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [Volume 17, Winter 2020, 2020, Pages 89-98]
  • Rezazad, M. Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [Volume 13, Issue 3, 2016, Pages 33-46]
  • Rezvani, M. R. The Role of Non-Agricultural Incomes in Food Security of Rural Households [Volume 13, Issue 4, 2016, Pages 71-78]
  • Rezvani Aghdam, A. The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [Volume 13, Issue 2, 2016, Pages 99-107]
  • Roomiani, L. Fatty Acid Profile and Chemical Composition of Lobster (Panulirus homarus) Caught from the Persian Gulf [Volume 15, Issue 3, 2018, Pages 43-50]
  • Roozbeh Nasiraie, L. Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [Volume 18, Summer 2021, 2021, Pages 125-139]
  • Roozbeh Nasiraie, L. Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [Volume 20, Winter 2023, 2023, Pages 79-94]
  • Roozbeh Nasiraie, L. Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [Volume 20, Issue 2, 2023, Pages 77-90]
  • Roozbeh Nasiraie, Leila Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [Volume 19, Summer 2022, 2022, Pages 93-108]
  • Rostamabadi, H. The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [Volume 14, Issue 3, 2017, Pages 85-96]
  • Rostamabadi, H. Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [Volume 16, Issue 2, 2019, Pages 15-24]
  • Roudashtian, R. Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage [Volume 18, Spring 2021, 2021, Pages 121-131]
  • Roufehgari Nejad, L. The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors [Volume 15, Issue 1, 2018, Pages 5-14]
  • Rouhani, M. Application of HPTLC in the Assessment of the Extraction Process of Stevia Rebaudiana Using Ultrasound Waves [Volume 17, Winter 2020, 2020, Pages 89-98]
  • Rouhi, M. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]

S

  • Sabagh Pour, S The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation [Volume 12, Issue 2, 2015, Pages 15-22]
  • Sabbaghi, H. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Saber baghban, F. Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [Volume 20, Winter 2023, 2023, Pages 39-48]
  • Sadeghi, A. The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise [Volume 15, Issue 1, 2018, Pages 57-64]
  • Sadeghi, A. R. Evaluation of Growth Inhibition of Food Spoilage Yeasts by Lemon Balm Essential Oil (Melissa officinalis) and Extract of Pennyroyal (Mentha pulegium) [Volume 14, Issue 1, 2017, Pages 47-54]
  • Sadeghi, A. R. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Sadeghi, F. The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [Volume 14, Issue 3, 2017, Pages 115-127]
  • Sadeghi, Nafiseh Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Sadeghi, S Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]
  • Sadeghian, A. R. Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [Volume 14, Issue 2, 2017, Pages 63-76]
  • Sadeghi Mahonak, Ali resa Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [Volume 12, Issue 1, 2015, Pages 21-32]
  • Sadeghi Mahonak, Ali Reza Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate [Volume 13, Issue 1, 2016, Pages 65-74]
  • Sadeghi Mahonak, A.R Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry [Volume 12, Issue 2, 2015, Pages 33-40]
  • Sadeghi Mahonak, A. R. Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Sadeghi Mahonak, A. R. The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [Volume 13, Issue 2, 2016, Pages 15-28]
  • Sadeghi Mahoonak, َAlireza Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus) [Volume 20, Summer 2023, 2023, Pages 29-44]
  • Sadeghi Mahoonak, A. R. Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology [Volume 13, Issue 4, 2016, Pages 35-44]
  • Sadeghi Mahoonak, A. R. The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati [Volume 15, Issue 2, 2018, Pages 55-62]
  • Sadeghi Mahounak, A. R. Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [Volume 16, Issue 3, 2019, Pages 27-36]
  • Sadeghi Sarvestani, Vahid Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [Volume 12, Issue 1, 2015, Pages 59-70]
  • Saedi, Sh. Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [Volume 20, Winter 2023, 2023, Pages 79-94]
  • Saeedi, P. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [Volume 19, Spring 2022, 2022, Pages 5-14]
  • Saeidi, A. The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [Volume 19, Spring 2022, 2022, Pages 91-100]
  • Saeidian, H. Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [Volume 19, Spring 2022, 2022, Pages 117-127]
  • Safari, R. The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt [Volume 20, Issue 2, 2023, Pages 91-106]
  • Safarian, Mohammad Evaluation of Healthy Eating Index in Mashhad Central Prison in the year 2008se [Volume 11, Issue 2, 2014, Pages 25-30]
  • Safekordi, A.A. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]
  • Sahari, Mohamad ali The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [Volume 12, Issue 1, 2015, Pages 81-90]
  • Sahraei, F. The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry [Volume 17, Spring 2020, 2020, Pages 5-12]
  • Saki, S. Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [Volume 20, Issue 2, 2023, Pages 53-62]
  • Salami, P. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [Volume 18, Fall 2021, 2021, Pages 53-70]
  • Salehi, F The Effects of Sodium and Calcium Chloride Salts on the Characteristics of Basil Seed Gum [Volume 11, Issue 4, 2014, Pages 75-82]
  • Salehi, F The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [Volume 12, Issue 4, 2015, Pages 5-16]
  • Salehi, F. The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean [Volume 13, Issue 3, 2016, Pages 65-72]
  • Salehi, F. Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed [Volume 14, Issue 1, 2017, Pages 95-103]
  • Salehi, F. [Volume 14, Issue 2, 2017, Pages 39-48]
  • Salehi, F. Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [Volume 15, Issue 4, 2018, Pages 61-68]
  • Salehi, F. Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [Volume 16, Issue 2, 2019, Pages 5-14]
  • Salehi, F. Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method [Volume 16, Issue 3, 2019, Pages 17-26]
  • Salehi, F. Measurement of Central Temperature and Color Changes of Onion Slices During Frying Process [Volume 16, Issue 4, 2019, Pages 71-80]
  • Salehi, F. Investigation of Thin Layer-Drying Kinetics of Strawberry Using Infrared Radiation [Volume 17, Winter 2020, 2020, Pages 109-117]
  • Salehi, F. Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process [Volume 18, Fall 2021, 2021, Pages 5-16]
  • Salehi, F. Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [Volume 20, Fall 2023, 2023, Pages 5-14]
  • Salehi, Fakhreddin Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [Volume 19, Fall 2022, 2022, Pages 35-44]
  • Salehi, Fakhrodin The Effect of Drying Methods on the Characteristics of Balangu Seed Gum [Volume 13, Issue 1, 2016, Pages 97-107]
  • Salehifar, M. The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [Volume 15, Issue 2, 2018, Pages 63-76]
  • Salehifar, M. The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [Volume 16, Issue 1, 2019, Pages 21-30]
  • Salehifar, M. Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti [Volume 17, Winter 2020, 2020, Pages 39-48]
  • Salehifar, M. The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [Volume 18, Spring 2021, 2021, Pages 61-74]
  • Salehipour, F. Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [Volume 17, fall 2020, 2020, Pages 67-78]
  • Salimi, A Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Salimi, M. Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety) [Volume 13, Issue 2, 2016, Pages 65-74]
  • Salimi Bani, M. Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [Volume 15, Issue 3, 2018, Pages 107-115]
  • Salimi Beni, Mehrdad Determination of Mechanical Properties of Pistachio nut and its kernel (Ahmad Aghaei variety) [Volume 10, Issue 4, 2013, Pages 23-30]
  • Samaee, S. Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride [Volume 18, Spring 2021, 2021, Pages 109-120]
  • Saminia, A.A. Exergetic Comparison of Manufacturing Options in the Traditional Bread Supply Chain [Volume 17, Summer 2020, 2020, Pages 93-106]
  • Sanjabi, N. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [Volume 15, Issue 3, 2018, Pages 85-98]
  • Saremi, S The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water [Volume 12, Issue 2, 2015, Pages 93-97]
  • Sarfarazi, M. The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [Volume 13, Issue 2, 2016, Pages 43-52]
  • Sari, A.A. Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [Volume 17, Spring 2020, 2020, Pages 81-90]
  • Sarifan, A. Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [Volume 19, Winter 2022, 2022, Pages 67-74]
  • Sarlak, Z. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [Volume 15, Issue 2, 2018, Pages 5-18]
  • Sarparast, M. The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread [Volume 17, fall 2020, 2020, Pages 5-18]
  • Sarraf, A. H. The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [Volume 16, Issue 1, 2019, Pages 21-30]
  • Sasanian, S. Comparison of Different Precooking Methods on the Rheological Properties of Instant Rice Prepared from Hashemi [Volume 15, Issue 3, 2018, Pages 23-30]
  • Satei, N. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Savand romi, Ali reza Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [Volume 12, Issue 1, 2015, Pages 59-70]
  • Sayfzadeh, M. Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland [Volume 13, Issue 3, 2016, Pages 99-105]
  • Sedaghat, N. Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple [Volume 20, Fall 2023, 2023, Pages 15-34]
  • Sedaghat, Z Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Sedaghat Boroujeni, L. The Effect of Purification Process on Heavy Metals in Soyabean Oil [Volume 15, Issue 1, 2018, Pages 35-44]
  • Seifi, E. A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh [Volume 16, Issue 1, 2019, Pages 49-60]
  • Sekhavati Zade, Saed Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [Volume 12, Issue 1, 2015, Pages 59-70]
  • Sekhavatizadeh, S. The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [Volume 14, Issue 3, 2017, Pages 59-74]
  • Seyedain Ardabili, M. Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [Volume 14, Issue 1, 2017, Pages 5-12]
  • Seyedain Ardabili, M. Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality [Volume 14, Issue 2, 2017, Pages 5-20]
  • Seyedain Ardabili, M. Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [Volume 19, Winter 2022, 2022, Pages 15-28]
  • Seyedain Ardabili, M. Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread [Volume 19, Winter 2022, 2022, Pages 75-90]
  • Seyedain Ardabili, S. M. Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin [Volume 13, Issue 4, 2016, Pages 5-16]
  • Seyedain Ardabili, S. M. The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [Volume 14, Issue 3, 2017, Pages 115-127]
  • Seyedein Ardebili, Seyyed Mahdi The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread [Volume 11, Issue 2, 2014, Pages 47-54]
  • Seyedin Ardabili, M. Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [Volume 19, Spring 2022, 2022, Pages 37-54]
  • Seyedin Ardabili, Seyyed mahdi The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Seyed Sajadi, F Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [Volume 11, Issue 4, 2014, Pages 23-32]
  • Shabani, J. The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method [Volume 13, Issue 2, 2016, Pages 43-52]
  • Shabani, P. Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology [Volume 15, Issue 4, 2018, Pages 45-60]
  • Shabani, S The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [Volume 11, Issue 4, 2014, Pages 57-66]
  • Shabani, S Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [Volume 12, Issue 2, 2015, Pages 41-48]
  • Shabani, Sh. Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [Volume 15, Issue 3, 2018, Pages 51-64]
  • Shabani, Sh. Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage [Volume 18, Spring 2021, 2021, Pages 121-131]
  • Shabani, Sh. Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder [Volume 18, Summer 2021, 2021, Pages 41-54]
  • Shabanpour, B. The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [Volume 14, Issue 4, 2017, Pages 103-112]
  • Shabanpour, B. The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [Volume 15, Issue 1, 2018, Pages 45-56]
  • Shahab Lavasani, A. Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [Volume 14, Issue 3, 2017, Pages 15-28]
  • Shahab Lavasani, A. The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [Volume 20, Winter 2023, 2023, Pages 95-112]
  • Shahbazikhah, Parviz Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [Volume 10, Issue 4, 2013, Pages 37-44]
  • Shahdadi, F. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [Volume 19, Spring 2022, 2022, Pages 5-14]
  • Shahdadi, F. The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [Volume 20, Fall 2023, 2023, Pages 89-100]
  • Shahhosseiny, M. H. Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [Volume 16, Issue 1, 2019, Pages 113-120]
  • Shahi, P. Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [Volume 16, Issue 4, 2019, Pages 81-90]
  • Shahidi, F. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Shahidi, F. Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [Volume 16, Issue 2, 2019, Pages 79-88]
  • Shahidi, F. Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [Volume 17, fall 2020, 2020, Pages 67-78]
  • Shahidi, F. Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats [Volume 18, Winter 2021, 2021, Pages 97-106]
  • Shahidi, S. A. Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [Volume 13, Issue 2, 2016, Pages 87-98]
  • Shahidi, S.A. Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [Volume 12, Issue 3, 2015, Pages 65-76]
  • Shahiri Tabarestani, H. Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [Volume 18, Summer 2021, 2021, Pages 55-68]
  • Shahriari, Sh. Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [Volume 15, Issue 1, 2018, Pages 15-26]
  • Shahriari, Sh. The Antioxidant Activity of Black Tea Extract and its Synergism with Soyabean Oil Phospholipids [Volume 17, Spring 2020, 2020, Pages 55-68]
  • Shahriari, Sh. The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [Volume 17, fall 2020, 2020, Pages 49-66]
  • Shahriari, Sh. Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [Volume 18, Winter 2021, 2021, Pages 107-120]
  • Shahriari, Sh. Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [Volume 18, Fall 2021, 2021, Pages 135-149]
  • Shahsavani Mojarad, L. The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [Volume 16, Issue 1, 2019, Pages 21-30]
  • Shahsavani Mojarad, L. Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme [Volume 17, Spring 2020, 2020, Pages 23-30]
  • Shapouri, R. Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [Volume 18, Fall 2021, 2021, Pages 17-36]
  • Sharayei, Parvin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]
  • Sharayei, Soodabeh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]
  • Sharifan, A The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken [Volume 11, Issue 4, 2014, Pages 57-66]
  • Sharifan, A A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]
  • Sharifan, A. The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [Volume 12, Issue 3, 2015, Pages 49-58]
  • Sharifan, A. Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [Volume 17, Spring 2020, 2020, Pages 31-40]
  • Sharifan, A. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [Volume 18, Summer 2021, 2021, Pages 113-124]
  • Sharifan, Anoshe Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [Volume 12, Issue 1, 2015, Pages 33-40]
  • Sharifi, M. The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [Volume 19, Winter 2022, 2022, Pages 55-66]
  • Sharifi Soltani, M. Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [Volume 20, Issue 2, 2023, Pages 77-90]
  • Sharifzadegan, H The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries [Volume 11, Issue 4, 2014, Pages 67-74]
  • Sharifzadeh, Ali The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [Volume 19, Fall 2022, 2022, Pages 93-99]
  • Sharifzadeh, G. R. Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [Volume 16, Issue 1, 2019, Pages 89-98]
  • Shavakhi, Farrokh The Effect of 1 – methy Cyclopropene and Nano Particles of Potassium Permanganat on Qualitive Characteristics and Storage Life of Two Apple Cultivars [Volume 11, Issue 2, 2014, Pages 81-95]
  • Shaykhzadeh, SH. Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [Volume 13, Issue 3, 2016, Pages 33-46]
  • SheikhiZadeh, Z. Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [Volume 20, Fall 2023, 2023, Pages 79-88]
  • Shiralipour, Rouhollah Evaluation of Heavy Metals, Aflatoxins and Microbial Contamination in Sayer Date [Volume 13, Issue 1, 2016, Pages 87-96]
  • Shirani Rad, Amir Hossein Evaluation of Some Mineral Elements and Heavy Metals in Rapeseed, Alfalfa, and Spinach after Irrigation with Different Levels of Domestic Waste water [Volume 10, Issue 4, 2013, Pages 45-54]
  • Shirzad, B. Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [Volume 19, Winter 2022, 2022, Pages 45-54]
  • Shohadai, Seyyed Mohammad Reza Determination of Pectin in Sunflower and Its Application in Food Industry [Volume 13, Issue 1, 2016, Pages 25-34]
  • Shokraneh, N The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [Volume 12, Issue 4, 2015, Pages 17-26]
  • Shokri, S. Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [Volume 16, Issue 1, 2019, Pages 5-20]
  • Shokri, T. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Shovakhi, F. A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [Volume 13, Issue 2, 2016, Pages 37-42]
  • Siah Mansori, P. [Volume 14, Issue 2, 2017, Pages 39-48]
  • Skandari, H. Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [Volume 15, Issue 3, 2018, Pages 73-84]
  • Smaeil Nasrabadi, M. Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [Volume 18, Summer 2021, 2021, Pages 103-112]
  • Sohrabvandi, S. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]
  • Soleymanfallah, S. Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [Volume 20, Fall 2023, 2023, Pages 49-66]
  • Soltani, M. Investigation of Soaking Temperature in Parboiling Process on Gelatinization Temperature of Fajr Rice Starch in Gorgan: A Method for Modelling the Mass diffusion of Water into Grain [Volume 20, Winter 2023, 2023, Pages 71-78]
  • Soltani Chapezad, A. Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [Volume 15, Issue 3, 2018, Pages 31-42]
  • Sori, R. The Effect of 16 Weeks of Low Calorie Diet on Irisin Serum Levels and Insulin Resistance Index in Obese Sedentary Women [Volume 14, Issue 2, 2017, Pages 99-106]
  • Soroori, S. Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [Volume 18, Summer 2021, 2021, Pages 89-102]
  • Soveisi, Mohammad Reza Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [Volume 11, Issue 2, 2014, Pages 31-36]
  • Suzangarzadeh, S. Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [Volume 18, Spring 2021, 2021, Pages 75-86]

T

  • Taavonkerdar, A. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [Volume 18, Spring 2021, 2021, Pages 99-108]
  • Tabibi Azar, M. The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors [Volume 15, Issue 1, 2018, Pages 5-14]
  • Tadayoni, M. Evaluation of Health Hazards of Cadmium and Arsenic in Lettuce and Cabbage Cultivated in Khuzestan Province [Volume 17, fall 2020, 2020, Pages 109-122]
  • Taghizadeh, M. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Taherian, A. The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [Volume 13, Issue 2, 2016, Pages 15-28]
  • Taheri Garavand, A. Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine [Volume 17, Spring 2020, 2020, Pages 13-22]
  • Taheri Konjini, F. Determination of the Antioxidant Activity of Calendula officinalis Extract and its Role in Synthesis of ZnO Nanoparticles [Volume 18, Fall 2021, 2021, Pages 127-134]
  • Taherizadeh, M. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Taherpour, L. Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [Volume 17, Summer 2020, 2020, Pages 107-122]
  • Tahery, M. Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [Volume 18, Summer 2021, 2021, Pages 69-88]
  • Tahsiri, Z. Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese [Volume 15, Issue 4, 2018, Pages 1-18]
  • Tajabadi Ebrahimi, M. Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [Volume 13, Issue 2, 2016, Pages 53-64]
  • Tajeddin, B The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi) [Volume 12, Issue 4, 2015, Pages 47-54]
  • Tajeddin, B. Study of Some Physicochemical Properties of Three Apple (Malus domestica) Varieties for Food Processing Applications [Volume 17, Summer 2020, 2020, Pages 23-32]
  • Tajkey, J. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Tajodin, Behjat The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates [Volume 12, Issue 1, 2015, Pages 41-48]
  • Take, A. Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [Volume 15, Issue 4, 2018, Pages 101-112]
  • Takhte Firozeh, S. M. A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan [Volume 13, Issue 2, 2016, Pages 29-36]
  • Taklavi, S. The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [Volume 17, fall 2020, 2020, Pages 49-66]
  • Tamaskoni Zahedi, E A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats [Volume 12, Issue 4, 2015, Pages 35-46]
  • Tarighat Sfanjanic, Ali Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate [Volume 13, Issue 3, 2016, Pages 5-14]
  • Tavakoli, F. The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [Volume 20, Fall 2023, 2023, Pages 89-100]
  • Tehraninejad, S. Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [Volume 18, Summer 2021, 2021, Pages 113-124]
  • Tirneitali, M. Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran [Volume 17, Summer 2020, 2020, Pages 67-80]
  • Tolouie, Hanyeh [Volume 11, Issue 1, 2014, Pages 15-21]
  • Toomari, Iraj Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [Volume 13, Issue 1, 2016, Pages 75-86]
  • Torabi, A. Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [Volume 16, Issue 2, 2019, Pages 79-88]
  • Torabi, Sajjad Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [Volume 19, Fall 2022, 2022, Pages 17-26]
  • Torchi, M. Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [Volume 14, Issue 1, 2017, Pages 5-12]

V

  • Vahhabi Nezhad, E. Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight [Volume 17, Winter 2020, 2020, Pages 15-24]
  • Vakili, S. Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film [Volume 13, Issue 3, 2016, Pages 47-56]
  • Valizadeh, M. The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [Volume 16, Issue 1, 2019, Pages 31-48]
  • Varasteh, F. A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh [Volume 16, Issue 1, 2019, Pages 49-60]
  • Varidi, M. Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [Volume 16, Issue 2, 2019, Pages 79-88]
  • Vazifedoost, M. The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [Volume 19, Spring 2022, 2022, Pages 75-90]
  • Vazife Dost, Mohsen The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [Volume 12, Issue 1, 2015, Pages 71-80]
  • Vaziri, A. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]
  • Vaziri, Seyyed Ali Modeling of Supercritical Extraction of Essential Oil from Orange Peel [Volume 11, Issue 1, 2014, Pages 57-69]
  • Vedaei, F. The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials [Volume 13, Issue 2, 2016, Pages 5-14]
  • Veisi, Hadi Plant Equivalent of Optimum Food Basket for Iran Society [Volume 20, Summer 2023, 2023, Pages 17-27]
  • Vossoughi, M. Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [Volume 12, Issue 3, 2015, Pages 13-28]

Y

  • Yasini Ardakani, A. Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology [Volume 13, Issue 3, 2016, Pages 87-98]
  • Yasini Ardakani, S. A. The Synthesis of a New Biofilm Containing Nano-Starch‚ Nano-Cellulose and Garlic Extract, and Assessment of Its Antimicrobial Activity for Use in Food Packaging [Volume 15, Issue 1, 2018, Pages 73-86]
  • Yasini Ardakani, S. A. Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [Volume 15, Issue 3, 2018, Pages 5-22]
  • Yazdanfar, Hedieh The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]
  • Yazdani, F. Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product [Volume 18, Summer 2021, 2021, Pages 55-68]
  • Yazdanpanah, S The Effect of Added Lipase Enzyme on Lipolysis Development and Microbiological Characteristics of Traditional (White brined) Cheese & Ultra Filtered Feta Cheese [Volume 11, Issue 4, 2014, Pages 5-16]
  • Yolme, M Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise [Volume 11, Issue 4, 2014, Pages 17-22]
  • Yolmeh, M. The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean [Volume 13, Issue 3, 2016, Pages 65-72]
  • Yousefi, Sh. Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet [Volume 15, Issue 2, 2018, Pages 31-44]
  • Yuosefi, ghasem Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM [Volume 11, Issue 4, 2014, Pages 45-56]

Z

  • Zabihi, Fatemeh Modeling of Supercritical Extraction of Essential Oil from Orange Peel [Volume 11, Issue 1, 2014, Pages 57-69]
  • Zamani, A. A. Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [Volume 14, Issue 2, 2017, Pages 115-123]
  • Zamani-Hargalani, F. Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder [Volume 18, Summer 2021, 2021, Pages 41-54]
  • Zamani Hergalani, F. Determination of the Antioxidant Activity of Calendula officinalis Extract and its Role in Synthesis of ZnO Nanoparticles [Volume 18, Fall 2021, 2021, Pages 127-134]
  • Zamani Zadeh, Hamid Reza Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [Volume 12, Issue 1, 2015, Pages 33-40]
  • Zameni, A The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [Volume 12, Issue 4, 2015, Pages 5-16]
  • Zand, Nazanin Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [Volume 19, Summer 2022, 2022, Pages 77-92]
  • Zandi, F. Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [Volume 15, Issue 4, 2018, Pages 61-68]
  • Zandi, M. The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [Volume 20, Winter 2023, 2023, Pages 95-112]
  • Zand Rajabi, H. Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed [Volume 14, Issue 1, 2017, Pages 95-103]
  • Zarbakhsh, S. The Effect of Salicylic Acid and Gum Arabic on Some Qualitative and Quantitative Characteristics of Ziziphus mauritiana Lam During Storage [Volume 14, Issue 2, 2017, Pages 87-98]
  • Zare, D. Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [Volume 15, Issue 4, 2018, Pages 69-80]
  • Zare, Peyman The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [Volume 11, Issue 2, 2014, Pages 5-12]
  • Zareh Gashti, Gh. Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland [Volume 13, Issue 3, 2016, Pages 99-105]
  • Zarei, F. The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [Volume 20, Winter 2023, 2023, Pages 49-69]
  • Zarei, Mahdi Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [Volume 13, Issue 1, 2016, Pages 17-24]
  • Zeinali, M. Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [Volume 15, Issue 3, 2018, Pages 99-106]
  • Zeinalzadeh, Elnaz Development of a New Formulation for Low Fat and Functional Sausage [Volume 11, Issue 2, 2014, Pages 13-24]
  • Zera' at Kish, S. Y. Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran [Volume 14, Issue 2, 2017, Pages 77-86]
  • Ziaeefar, A. M. Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [Volume 12, Issue 4, 2015, Pages 55-68]
  • Ziaiifar, A. M. Kinetic Modeling of Color Changes in French Fries During Frying Process [Volume 14, Issue 1, 2017, Pages 65-76]
  • Ziaiifar, A. M. Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [Volume 16, Issue 2, 2019, Pages 33-44]
  • Ziaiifar, A.M. Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [Volume 16, Issue 4, 2019, Pages 59-70]
  • Ziaiifar, M. A. The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [Volume 13, Issue 4, 2016, Pages 59-70]
  • Zinatbakhsh, L. The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [Volume 14, Issue 2, 2017, Pages 107-114]
  • Zivari Shayesteh, P. Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method [Volume 18, Summer 2021, 2021, Pages 5-16]
  • Zmani Hargalani, F. Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [Volume 15, Issue 3, 2018, Pages 99-106]
  • Zoghi, A. Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [Volume 16, Issue 3, 2019, Pages 1-16]
  • Zojaji, M. Investigation of Black Mulberry Drying Kinetics and Energy Consumption under Microwave Oven [Volume 13, Issue 3, 2016, Pages 57-64]
  • Zolghadr, Sahar The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [Volume 19, Fall 2022, 2022, Pages 61-84]
  • Zomorodi, Shahin The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar [Volume 20, Winter 2023, 2023, Pages 15-26]