Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice

Volume 16, Issue 3, July 2019, Pages 1-16

A. Zoghi; K. Khosravi-Darani; S. Sohrabvandi; H. Attar; S. A. Alavi

The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk

Volume 10, Issue 4, October 2013, Pages 5-14

Mahdokht Ehteshami; Hamid Ezzatpanah; Soleyman Abbasi; Mohammad Hadi Givianrad

The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen

Volume 11, Issue 2, April 2014, Pages 5-12

razagh Mahmudi; Mohammad Saeid Hosseinzade; ebrahim safari; Mirhassan Musavi; Peyman Zare; Amir Fakhri; Yashar Farshi

Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices

Volume 12, Issue 1, January 2015, Pages 5-12

Fateme Aghabozorgi Afge; Alireza Basiri; Abdol Reza Mohamadi Nafchi

Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit

Volume 12, Issue 2, April 2015, Pages 5-14

M Majzobi; H Mansoury; S. R Falsafi; A Farahnaki

The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria

Volume 12, Issue 3, July 2015, Pages 5-12

P. Rezaee; R Kasra Kermanshahi

The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum

Volume 12, Issue 4, October 2015, Pages 5-16

A Zameni; M Kashani nejad; F Salehi

Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil

Volume 13, Issue 1, January 2016, Pages 5-16

Reza Ghadermazi; Javad Keramat; seyyed AmirHossein Goli

Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate

Volume 13, Issue 3, July 2016, Pages 5-14

Hilda Moghaddamkia; Afshin Javadi; Ali Tarighat Sfanjanic; Akram Pezeshki Najafabadid

Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin

Volume 13, Issue 4, October 2016, Pages 5-16

S. H. Hosseini Ghaboos; S. M. Seyedain Ardabili; M. Kashaninejad; G. H. Assadi; M. Alami

Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads

Volume 14, Issue 1, January 2017, Pages 5-12

M. Torchi; M. Seyedain Ardabili; R. Azizi nejad; F. Nematollahi

Determination of Quality Indices as Criteria to Assess Traditional Taftoon Bread Quality

Volume 14, Issue 2, April 2017, Pages 5-20

L. Kamali Rosta; M. Seyedain Ardabili; Gh. Asadi; B. Ghiassi Tarzi; R. Azizinejad

Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology

Volume 14, Issue 3, July 2017, Pages 5-14

Z. Raftani Amiri; S. Mirarab Razi; S. Amirabadi; S. Rezaei Erami; T. Mohammadi; E. Fathollahi

Industrial Culture Medium Optimization of Xanthan Gum Production (Xanthomonas campestri) by RSM Simplified

Volume 14, Issue 4, October 2017, Pages 5-14

Z. Forghani; M. Mosavinasab; S. Khoshnodinia

The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors

Volume 15, Issue 1, January 2018, Pages 5-14

L. Roufehgari Nejad; M.R. Ehsani; M. Mizani; M. Tabibi Azar

Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder

Volume 16, Issue 2, April 2019, Pages 5-14

F. Salehi; M. Kashaninejad

Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate

Volume 16, Issue 4, October 2019, Pages 5-14

M Karimi; N. Hadidi; Gh. Pazuki; Sh. Abdolrahimi