Journal of Food Technology and Nutrition - Articles List

Keywords = Fatty Acid Composition

Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.)

Volume 18, Winter 2021, January 2021, Pages 27-36

Y. Imani Motlagh; M. Gharachorloo

Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry

Volume 18, Winter 2021, January 2021, Pages 61-70

M. Azadeh Ranjbar; A. Ghavami

Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed

Volume 12, Issue 4, October 2015, Pages 77-84

SH. Momeni; B Ghiassi Tarzi

Journal of Food Technology and Nutrition

Journal Archive

Volume 20 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 10 (2013)

Volume 09 (2012)

Volume 08 (2011)

Volume 07 (2010)

Volume 06 (2009)

Volume 05 (2008)

Volume 04 (2007)

Volume 03 (2006)

Volume 02 (2005)

Volume 01 (2004)

Volume 0 (2004)